Hala - recipe

Hala ke bohobe bo tloaelehileng ba Sejuda, ntle le hore na ha ho mokete o le mong oa moketeng lelapeng la Sejuda.

Ka mor'a moo, re tla u bolella kamoo u ka kenyang joang lijo tse monate lapeng le ho fana ka risepe ea setso bakeng sa sehlahisoa ho latela GOST.

Khelo ea Sejuda bakeng sa hala ka seong ho ea ka GOST

Lijo:

Litokisetso

  1. Li-milliliters tse 40 tsa metsi a futhumetseng re qhaqha tomoso e ncha 'me re siea boima mocheso ka metsotso e ka bang mehlano.
  2. Ho sa le joalo, whisk lehe le leholo le nang le moea o moholo oa khōhō, le sekotlolo se kopantsoeng letsoai, tsoekere le oli ea meroho 'me le tšollele halofo ea khalase ea metsi a belang.
  3. Hlahisa motsoako o chesang ho fihlela likristale tsohle li phalla 'me li eketsa metsi a batang a batang.
  4. Hona joale kopanya lehe le otlolohileng le tomoso 'me u tšollele motsoako o ts'oanang o nang le botoro.
  5. Hlahisa phofo e nyenyane, e tšele ka har'a metsi ebe u hlahisa hlama ea ho roba.
  6. Re robala ka hloko ka nako e telele, ho fihlela e qala ho itšetleha ka marako a lijana, 'me e tla ba bonolo le e tlaase.
  7. Re khabisa hlama ka bolo e ntle, e behe ka sekotlolo, seo re se behang tlas'a thaole mocheso ka lihora tse 'maloa.
  8. Hona ho habeli ka makhetlo a mabeli hlama e ile ea kopa matsoho 'me ea aroloa likarolo tse tšeletseng tse lekanang, tseo li rolang libolo ebe li ba fa metsotso e leshome ho robala tafoleng.
  9. Kamora nako e itseng, re etsa likobe ho tloha mekotleng, ho li phutholla e le hore li fokotsehe ka thōko ho metse, 'me li se li le bohareng.
  10. Re roala mahobe a phofo ka flagella. Li lokela ho fumanoa ka likhahla tse tšesaane le setsi se teteaneng.
  11. Hona joale re kopanya flagella likotoana tse tharo, re koaletse metse ka lehlakoreng le le leng, 'me re roala li-pigtails tse peli, tse tla ba litokisetso tsa mohala oa rona.
  12. Re beha lihlahisoa ka pane e koahetsoeng ka matlalo a matlalo ebe re tsamaea ka nako e ka etsang hora e le hore re be le bopaki le ho eketseha ka molumo bonyane habeli.
  13. Hlakola halofo ea lehe hanyenyane, le e tlose ka holim'a chala e atamelang 'me le fafatse lihlahisoa tse ling ho tsoa holimo le peo ea sesame.
  14. Setofo se futhumetse ho fihlela likarolo tse 180 le metsotso e leshome le metso e mehlano re beha pan ka mocheso o ka holimo le o ka tlaase ntle ho convection.
  15. Fokotsa mocheso ho likhato tse 160, fetola ho fetisa mohope ebe u chesa hula bakeng sa metsotso e meng e mashome a mabeli ho ea mokokotlong o motle.

Halo le eona e ka koaoa ka peō ea poppy , e nkeloa sebaka ke peo ea sesame.