E 'ngoe ea mefuta e tsotehang ea hlama bakeng sa ho baka ke lehlabathe, leo ho lona ho tsoang li-pie tse hlollang. Lejoe le joalo lehlabathe, le phehiloe ka potlako, le mpa le phunyeletsa molomong o nang le jeme e phelisang hantle. Kahoo, beha kettle, hobane pie e tla ba e loketse haufinyane!
Paseka ea lehlabathe e potlakileng ka jeme
Lijo:
- jeme e teteaneng (ntle le likoting) - 5 tbsp. likhaba;
- margarine bakeng sa ho baka - 230 g;
- tsoekere e ntle - 180 g;
- phofo ea koro - 600 g;
- hydrated baking soda - 1 teaspoon;
- mahe a khoho - li-pcs tse peli.
Litokisetso
Ho na le tsoekere e ntle e qhotsoeng ka mahe a khoho a kenngoe ho eona ho fihlela foam e hlaha ka bongata. Margarine bakeng sa ho baka, ho qhibiliha, ho e kenya bathong ea mouoane. Senegine e slaked e bakang soda le ho e eketsa margarine, hlohlelletsa mme e kopane ho e le sekotlolo se nang le mahe. Pere ea phofo e kenyelletsoa meleng e tsoakiloeng 'me e khabisoa ka matsoho a bonolo a hlama hlama e khutšoanyane. Re e arola ka halofo ka ntlha ea thipa ea kichineng, ebe o kenya karolo e le 'ngoe ka kamoreng ea maqhubu,' me ea bobeli e kenngoa ka poleiti e kholo ea 1.5 cm. Sebōpeho se nang le marang-rang kapa sekoti se koahetsoe ka letlalo, moo hlama e behiloeng ka tsela e ts'oanang, eo likarolo tsa eona li hohelang marako a mahlakoreng a hlobo. Kahare ka hare ho teko ena re jala jeme eo re e ratang haholo. Re fumana karolo ea hlama e pholileng le ka likoti tse kholo tsa float e teng re e hlakola ka mposo ea jeme. Ka ontong re beha likhato tse 180 'me re phehe kaka ka mokhoa ona ka metsotso e 30.
Kakaretso e bonolo bakeng sa pie ea lehlabathe le jeme
Lijo:
- apricot jeme kapa jeme - 4-5 tbsp. likhaba;
- botoro (82,5%) - 200 g;
- tsoekere e nang le granulated - 160 g;
- Vanillin - pakete e le 'ngoe;
- phofo (e phahameng ka ho fetisisa) - 520 g;
- mahe a khoho - likotoana tse peli;
- phofo e bakang - 1,5 tsp.
Litokisetso
Re ntša pompong ea oli ho tsoa ho leqhoa 'me, ntle le ho senya, hang-hang re e hlakola holim'a grater e tloaelehileng e kholo. A arohane le khetla, mahe a macha a kopantsoe le tsoekere, vanilla, ka mor'a ho kopantsoe le botoro le khaba, sila ntho e 'ngoe le e' ngoe hammoho. Hona joale boemong bona re hlakola phofo e kopantsoeng le phofo ea ho baka.
Re beha pie ea rona e bonolo, empa e phofshoana ea lehlabathe, e nang le apricot jeme ka ontong ebe e e chesa ka metsotso e 25 feela ka likhato tse 185.