Limela tsa Bruxelles - diresepe

Limela tsa Brussels ke e 'ngoe ea lijalo tse nyenyane ka ho fetisisa tse lengoang tsa meroho. E phethehile bakeng sa sopho, casseroles , e ka halikiloe ka chisi, e entsoeng ka lehe kapa bacon. A re ke re shebeng lipepe tse ling tsa pele le tse monate tse tsoang ho Brussels limela le uena.

Sopho ea sopho le limela tsa Brussels

Lijo:

• litapole - likotoana tse peli;
• nama ea kolobe e phehiloe - 200 g;
• letsoai, pepere - ho latsoa;
• Limela tsa Brussels - 300 g;
• lihoete - 100 g;
• leek - 100 g;
• oli ea meroho.

Litokisetso

Tlotsa leke ea ka 'me ue khaole ka li-circles, u sebelise karolo e tšoeu ea onion le masiba a eona a tala. Lihoete tsa ka, re hloekisa, re pshatla li-cubes 'me re feta hammoho le eiee ka oli ea meroho ho ea boemong bo bonolo. Lekhetlong lena re nka li-brussels, re sebetsa, re tlosa makhasi a ka holimo. Litapole ba hloekisa, khaola ka e hlobolisa le phehiloeng ka hanyenyane salted metsi. Ka nako eo beha ea lokisetsa hop, meroho chesa, likotoana tsa nama ka metsi a phehile, tšela oli ea limela, kenya letsoai le pepere ho latsoa, ​​pheha ho fihlela itokiselitse. Sopho e loketseng e tšolotsoeng lipoleiti, tlatsa ka tranelate kapa tranelate e bolila 'me e ejoe tafoleng.

Kakaretso ea limela tse halikiloeng tsa Brussels

Lijo:

• botoro - 100 g;
• veine tšoeu asene - 2 tbsp. likhaba;
• konofolo - 2 cloves;
• letsoai, pepere - ho latsoa;
• Mahlomela a Brussels - 1,5 kg.

Litokisetso

Lihlōmela tsa Brussels li hlophisoa, li tlose makhasi a ka ntle, a hlatsoe metsing a tsoakiloeng le lero la lemone kapa asene ebe a pheha ka mocheso o tlaase. Ebe oe lahlela ka hloko ka colander, hlakola tlas'a metsi a matha. Ka paneng ea frying beha sengoathoana sa botoro, qhibiliha 'me u rapele k'habeche. Fry ka ka mofuthu mocheso, susumetsang maikutlo kamehla ho fihlela hop e ba bobebe khauta. Pele o sebeletsa, eketsa letsoai tafoleng ea rona mme u tšollele sejana sa rona holimo le veine e tšoeu veine.

Kakaretso ea Brussels e hlaha ka batter

Lijo:

• Limela tsa Brussels - 500 g;
• phofo - 100 g;
• lehe - sengoathoana se le seng;
• oli ea meroho - 30 ml;
• letsoai - ho latsoa.

Litokisetso

Hop e hloekisoa, e kenngoa ka sekoau, e tšolloa ka metsi a mangata, beha letsoai, kopanya le pheha ho fihlela o itokisitse. Enke e hula hammoho le letsoai ho fihlela litlhōrō tse matla, butle-butle tšela ka phofo, linoko le ho kopanya. Ka lebaka leo, o lokela ho ba le pente e teteaneng. Ebe o kenngoa kochanochek ka har'a batter le ka monate ka oli ea meroho.

Kheliso ea salate e tsoang ho Brussels ea hlaha

Lijo:

• oli ea meroho - 2 tbsp. likhaba;
• Limela tsa Brussels - 500 g;
• furu ea khoho - 200 g;
• botoro - 40g;
• cheese "Parmesan" - 50 g;
• tranelate e bolila - 1,5 tbsp. likhaba;
• lihoete - 1 pc.

Bakeng sa marinade:

• soy sauce - 2 tbsp. likhaba;
• konofolo - 2 cloves;
• pepere - ho latsoa.

Litokisetso

Kakaretso ea ho pheha salate ho tloha Brussels ea hlaha le khōlo e bonolo haholo, empa sejana se bonahala se le monate se monate ebile se loketse hantle le bakeng sa tafole efe kapa efe ea mokete. 'Me kahoo, khōlo ea fillet ea ka, e khaola likotoana' me e tšollele metsotso e 20 ea marinade. Ho e etsa: kopanya moriana oa soy le pepere e ntšo, tšela konofolo ebe u kopanya ntho e 'ngoe le e' ngoe ka botlalo.

Ha metsi a letsoai a pheha, pheha Brussels, mme e pholile, e arotsoe ka likarolo tse peli mme o monate ka frying pan, botoro. Lihoete li hloekisoa, li hlatsoa ka grater e khethehileng 'me re fetela hammoho hammoho le linotši tsa nama ea nama ea limela ka oli ea meroho metsotso e 10. Qetellong, eketsa bolila tranelate, hlohlelletsa le simmer bakeng sa e 'ngoe metsotso e 5 ka tlaase mocheso. Loketse roast eketsa hop, fafatsa ka grated chisi, hlohlelletsa le sebeletsa salate tafoleng ka mofuthu foromo!