Sejo se seng se tloaelehileng le se bonolo, se ka phehoang ka tsela ea pele - kolobe le li-mushroom. Ho kopana ha nama le li-mushroom ho hang ho ke ke ha khoneha ho senya, e leng matsohong a esita le ho qalella lijo.
Recipe ea nama ea kolobe e jetsoeng ka li-mushroom
Hangata, litlhapi tse tsoang ho nama ea kolobe tse nang le li-mushroom li fuoe ba bangata haholo, empa re lokiselitse ho hlaka habonolo sejana se tla tlatsetsa tafoleng ea hau ea phomolo ka mokhoa o phethahetseng.
Lijo:
- lebelo la kolobe - 500 g;
- Parma ham - 90 g;
- oli ea mohloaare - 1 tbsp. khaba;
- liapole - likotoana tse peli;
- letsoai, pepere - ho latsoa;
- botoro - 15 g;
- liiee tse khubelu - 1 pc.;
- li-mushroom - 150 g;
- Cheese ea Parmesan - 25 g;
- bohlale - 1 e nang le matsoho.
Litokisetso
E le hore u itokisetse ho tlatsa lero le pholileng, qhibiliha botoro 'me u tšela li-mushroom ka onion. Ka mor'a hore re phehe metsotso e 4-5, re fetisetsa sekhao sa frying ho ea poleiti ebe re tloha ho pholile, ebe ka mor'a moo re kenyelletsa li-grated chisi, ebe re kopanya ntho e 'ngoe le e' ngoe ka botlalo.
Parma ham e behiloe fatše holim'a mosebetsi oa ho sebetsa, 'me setulo sa kolobe se behiloe holim'a sona, kaha se ne se entse karolo ea longitudinal ho eona ebe se buloa ka mokhoa oa buka. Ka hare ho sehiloeng ho tlala li-mushroom tsa rona, li koale ka mokelikeli oa nama 'me u phuthe moqolo ona le Parma ham.
Setofo se ikoetlisa ka likhato tse 200. Tlosa lesea ka lero le pholileng ho fihlela u le mofubelu, ebe ue beha holim'a sebae sa ho baka. Re pheha nama ea kolobe ka metsotso e 30, 'me pele re sebeletsa re e lumella hore e emise metsotso e meng e 5. Ho aroha liapole ka thoko le ho li fa nama.
K'hope ea nama ea kolobe, e stewed le li-mushroom
Li-recipe bakeng sa ho pheha nama ea kolobe le li-mushroom tsa brazier ha li na lefeela le tsebahalang haholo: qalong, sejo se lula se fumanoa ka ho khetheha se monate le monko o monate, 'me oa bobeli, ha a rate lero la kolobe le sauce?
Lijo:
- oli ea mohloaare -1 tbsp. khaba;
- 1 tbsp. khaba;
- Palesa ea kolobe - 750 g;
- letsoai, pepere - ho latsoa;
- li-mushroom - 450 g;
- eiee - 1 pc.;
- lihoete - 1 sengoathoana;
- phofo - 2 tbsp. likhaba;
- veine e tšoeu e omileng - 1/4;
- lero la apole - lintho tse 3/4;
- moro oa khōhō - 3/4;
- starch - 1 tbsp. khaba;
- letsoai, pepere - ho latsoa;
- thyme - 1 lekala.
Litokisetso
Cream le oli ea mohloaare li futhumatsoa ka brazier 'me ho monya ka eona ho etsoa likotoana tsa nama ea kolobe. Hang ha nama e fetoha, rea e tšela ka poleiti, 'me ka brazier re tsoela pele ho pheha lihoete, liiee le li-mushroom tse sliced. Kamor'a metsotso e 4-5, fafatsa lintho tse ling tsa brazier ka phofo le ho kopanya.
Re tšela veine ka brazier ebe rea e fetola halofong e le halofo, ebe re hlapolla lihlahisoa tsa moro le lero la apole . Re khutlela ho ea kolobe ea brazier, re beha lekala la thyme le sechu metsotso e 5. Ka mor'a nakoana, re tšela starch ho sejana sa rōna, re hloekisitsoe ka har'a thispone ea metsi. Etsa sejana ho fihlela mongobo o phahama 'me o o fe tafoleng.
Kakaretso ena bakeng sa nama ea kolobe le li-mushroom e ntle bakeng sa lijo nakong ea mariha.
Pork recipe le porcini li-mushroom
Lijo:
- sekepe sa kolobe - 450 g;
- litapole - likarolo tse 3.;
- letsoai, pepere - ho latsoa;
- 1 tbsp. khaba;
- li-mushroom tse tšoeu - 300 g;
- konofolo - 3 cloves;
- eiee - 1 pc.;
- paprika - 1 1/2 tsp.
- phofo - 1/4 ea ntlha;
- lebese - lintho tse peli;
- moro oa khōhō - 1 ntho;
- Letadi la Dijon - 1 tbsp. khaba;
- parsley.
Litokisetso
Setofo se futhumetse ho fihlela ho likhato tse 190. Lerato la kolobe le letsoai le lejoe, le kenngoa ka mokhoa o nang le mahlakoreng a phahameng, le mahlakoreng ao re a arolang
Ka lero le pholileng, qhibiliha li-mushroom le li-mushroom, eieee le garlic ho eona, u li fafatse ka li-paprika le lijo tse nang le letsoai le letsoai le pepere. Kamor'a metsotso e 8, tšela sekhao sa frying le moro mme u kenye mosetareta, tšela lebese mme u pheha metsotso e le 'ngoe. Eketsa phofo ho le mongobo, hlohlelletsa hantle 'me u tšollele nama le litapole. Re pheha nama ea kolobe ka metsotso e meng e 15 mme re e fa tafoleng, e fafalitsoeng ke parsley.
K'hepe ena e nang le nama ea kolobe le li-mushroom, tsela e molemo ka ho fetisisa ea ho fapanya lijana tsa lijana tse chesang tafoleng ea hau.