Ka mokhoa oa eona le mekhoa ea phepo e nepahetseng, leeto lena le tšoana le "lifate tsa mohloaare" tse tsoang mose ho maoatle, ka hona, ho behela litholoana tse nang le linoko le marinades, esita le lapeng, u ka fumana thothoana e khethiloeng, ho latsoa joaloka mehloaare.
Mehloaare ho tloha lapeng
Lehlakoreng lena, ntle le boleng ba eona ba gastronomic, le molemo haholo, 'me ha le phehoa ka mokhoa oa setso oa ho khetha, ha le boloke lisebelisoa feela tse molemo, empa le feta mehloaare e latsoang. Nahana ka mokhoa oa ho etsa lifate tsa mohloaare ho tloha moo.
Lijo:
- litholoana tsa lebelo - 1,5 kg;
- letsoai - 1 ½ tbsp. likhaba;
- tsoekere - 2 ½ tbsp. likhaba;
- ho phunyeha ha 'mele - likotoana tse 4;
- Bay leaves - 2 pcs.;
- li-peppercorns - li-7 pcs.;
- metsi - 1.2 a etsang dilitara tse.
Litokisetso
Re lokisetsa litholoana tsa nako: rea hloekisa, re hloekile, rea hlatsoa, re omme ebile rea beha libankeng tse ntseng li etsoa pele.
Bakeng sa letsoai la marinade, tsoekere le linoko li kenngoa ka sekotlolo ebe li tšeloa ka metsi. Tlisa setsi sa marinade ho pheha, eketsa asene 'me u lokise marinade ka metsotsoana e seng mekae. Ka tharollo e chesang, tlatsa linkho ka monokotšoai ka metsotso e meraro, joale kopanya marinade le pheha hape. Hlahisa hape li-monokotsoai le ho koala linkho. Matloana a koahetsoeng a koahetsoe 'me a kenngoa serame sa polokelo. U ka nka mohlala ho matsatsi a 3-4.
Nako ena e letsoai joaloka mehloaare
Nahana ka mokhoa oa khale oa salting, u sebelisa litholoana tsa moriri ho e-na le meroho eo re e tloaetseng. Ho sebelisa mokhoa ona oa salting, litholoana li tla fetoha mehloaare ka beke.
Lijo:
- litholoana tsa moriri - 980 g;
- letsoai - 65 g;
- metsi - 900 ml;
- Bay leaves - 2 pcs.;
- lierekisi tsa pepere - 5 lik'hilograma.;
- palesa ea ho robala - likotoana tse peli;
- oli ea mohloaare - 15 ml.
Litokisetso
Litholoana tse lokisitsoeng tsa phetoho li ajoa mabothong. Re lokisetsa brine: beha letsoai le linoko ka metsi a belang, pheha metsotso e seng mekae, tlosa sefateng 'me ue phole ho likhato tse 25. Metsi a futhumetseng a tšolloa ka nako e le 'ngoe' me a tsitlella lihora tse 12 mocheso oa motsoako, ka mor'a moo o koala likhaba tsa metsi ka thata le ho li romella ka beke serame. Nakong ena, re belisa brine ho qoba ho belisoa. Re fetisetsa litholoana linkho tse hloekileng, re tšela oli ea mohloaare ho mehloaare ea malapa ho tloha moo.
Etela e le likhetho e le mehloaare - recipe
Lijo:
- phetoho - 620 g;
- metsi a 940 ml;
- letsoai - 1½ ½ tsp;
- grated horseradish - 2 tsp.
- horseradish lekhasi - 1 pc .;
- acid e citric - 1 ½ tsp;
- konofolo - 3-4 cloves.
Litokisetso
Botlaaseng ba banka ba hlahisa letlapa la horseradish. Nako ena e kopantsoe le halofo ea grated horseradish le konofolo e qhibilihileng. Re jala litholoana ka makotikoti mme re tšela marinade e chesang ka metsi, letsoai le citric acid. Re beha lihlahisoa tse setseng ka holim'a metsi ebe re roala linkho ka lids.