Haeba uena, ka lebaka leha e le lefe, u se ke ua ja nama - ena hase lebaka la ho hana shish kebab ... meroho shashlik, ha e le hantle. Likerese tse monate le tse bonolo tseo re li hlalositseng ka tlase.
The risepe ea meroho shashlik
Tlhahiso ena ea shish kebab e ke ke ea bitsoa ea khale, hobane e khetholloa ke meroho e bonolo ka skewer e nang le mahe a linotši-mosetareta oa glaze, oo ho oona sejana se ke keng sa hlōla feela tatso, empa le ka ponahalo - e leng feela se nang le khahla e khanyang, e khanyang mahlakoreng a meroho.
Lijo:
- mahe a linotši - 1 tbsp. khaba;
- lijo-thollo mosetareta - 1 teaspoon;
- oli ea mohloaare - 2 tbsp. likhaba;
- eggplant - 1 sengoathoana;
- liiee tse khubelu - 1 pc.;
- tamati ea ciliegia - li-pcs tse 8;;
- Pepere sa Bulgaria - 1 pc.
Litokisetso
Bakeng sa shish kebab, pele ho tsohle, ho hlokahala hore re lokisetse lisebelisoa tsohle tsa meroho. Semela se entsoeng ka li-eggplant se hloekisoa ebe se kenngoa ka likotoana, boiee bo bofubelu bo khaola ka mehele e teteaneng, 'me pepere ea Bulgaria - li-cubes tse kholo. Hlatsoa meroho ea meroho holim'a skewers kapa skewers.
Marinade bakeng sa limela tsa shish kebab e ka khethoa leha e le efe, empa ra emisa mahe a linotši-monoana, oo ka mor'a ho pheha o fetohang leqhoa. Ho itokisetsa marinade ena, kopanya mosetareta o nang le mahe a linotši le botoro le mafura ena motsoako le meroho holim'a skewers. Ebe li-shba kebabs tsa rona li ka pheha ka mokhoa o tloaelehileng: thupeng, ka ontong kapa aerogril.
Shishe ea meroho kebab ka skewers
Nako ea lehlabula e na le mefuta e fapaneng ea meroho, e re fang sebaka se eketsehileng sa mehopolo nakong ea ho pheha. U ka sebelisa mefuta eohle ea meroho eo u nang le eona, empa re tla emisa ka shish kebab ho tloha ho zucchini, tamati, pelepele le eiee le li-mushroom.
Lijo:
Bakeng sa ho fepa lijo:
- veine e khubelu - 1/2 st .;
- Balsamic asene - 1 tbsp. khaba;
- konofolo - 1 clove;
- tsoekere - 1 1/4 tsp.
- letsoai - pinch;
- pepere e ntšo - pinch;
- oli ea mohloaare - 1 tbsp.
For a shish kebab:
- zucchini - 500 g;
- oli ea mohloaare - 1/4 ea lekholong la lilemo;
- letsoai, pepere - ho latsoa;
- tamati - 350 g;
- li-eggplant - 500 g;
- li-mushroom - 300 g;
- Sefate sa Bulgaria - likotoana tse 2;
- onion - 1 pc.
Litokisetso
Pele u pheha meroho e shish kebab, kopanya tsohle tsa metsoako bakeng sa ho apara ho fihlela likristale tsa tsoekere le letsoai qhibiliha.
Tsukini e sliced mme e kopantsoe le thispone ea oli, letsoai le pepere. Hape, nako e arohaneng le meroho e meng e sehiloeng. Re kenyelletsa meroho ho skewers ka tsela efe kapa efe, ebe u ba tšela ka monokotšoai kapa u lokise meroho e shish kebab ka monate. Meroho e chesang ea shish kebabs e tšeloa ka karolo ea asene e apara, 'me karolo ea bobeli e fuoa sejana ka ho arohana.
Shishe ea meroho kebab le cheese
Na u ne u lokela ho leka shishe ea meroho e nang le cheese? Mefuta e fapa-fapaneng ea tatso le litlhaku tsa sejana li hlolla, 'me ho kopantsoe le sejo se hlahisang marinade meroho shashlik e tla ba moleko ho metsoalle ea hau, batho ba jang nama.
Lijo:
Bakeng sa marinade:
- eiee e tala - sehlopha sa 1;
- motsoako oa ginger - 20 g;
- turmeric - 1 tbsp. khaba;
- hot chilli sauce - ho latsoa;
- konofolo - 3 cloves;
- tsoekere - 1 teaspoon;
- makhasi a thyme - 1 teaspoon;
- Seroce sa Worcestershire - 1 tbsp. khaba;
- letsoai - pinch.
For a shish kebab:
- tofu kapa paneer - 200 g;
- zucchini - 200 g;
- Pepere ea Bulgaria - 1 pc.;
- liiee tse khubelu - 1 pc.;
- li-champignon;
- oli ea mohloaare - 1 tbsp. khaba.
Litokisetso
Lisebelisoa tsohle tsa marinade li kenngoa ka blender mme li otloa ho fihlela li lekana. Cheese tofu kapa panir khaola likoto le ho kenya marinade ka hora e le 'ngoe. Re tla pheha limela tsa shish kebab ka skewers, kahoo halofo ea hora pele ho qaleha ha skewers e lokela ho kenngoa ka metsing.
Hona joale re tla lokisa meroho, ba ka khaola ka tsela leha e le efe e loketseng bakeng sa hau. Sliced meroho e lokela ho ba strung ka skewers le grease ea marinade. U ka pheha meroho e joalo shashlik thupeng kapa ka ontong.