Bakeng sa ba utloisisang feela litsebo tsa ho tsoma li-mushroom le ba khethiloeng ba li-mushroom ba ratang ho ntlafatsa phihlelo ea bona, ho tla ba monate ho ithuta ho lokisa li-mushroom e le ho hatisa melemo eohle ea mofuta ona oa li-mushroom. Sejo leha e le sefe se tsoang ho bona se tla makatsa ka mokhoa o tsotehang mme se tla khahlisa ka thepa e ntle haholo.
Li-mackerels li shebahala joang?
Ho ea morung bakeng sa li-mushroom, ke habohlokoa ho tseba hore na sehlahisoa sa bohlokoa se shebahala joang, e le hore u se ke ua se ferekanya ka mehlala e sa tsitsang le ho khutla ho tsoma ka khutso le phofu e batlang.
- Ntho e monate ka ho fetisisa ke li-mushroom tse mosoeu. Koeko ea hae ea lebese e nang le lebese le tlase ho metse e meholo e methareng ea 20 cm, ha e ntse e e-na le sekoti ka har'a leoto ha e na lithane tse 10.
- Lijo tse nang le phepo tse monate le tse monate ke li-mushroom tse ntšo, tse nang le likatiba tse tala tse tala tse nang le li-ocher tse haufi le bophahamo le tse bohareng.
- E fana ka mabaka a utloahalang a hore ke li-mushroom tse mosehla, tse nang le likhahla tse khutšoanyane tsa maoto.
- Ho fofonela ha monate o nang le monate o na le li-mushroom tse tsoelang pele tse nang le liaparo tse tšoeu tse ka bang 30 cm.
- Li-mushroom tse nyenyane tsa oak li na le liaparo tse nang le sebōpeho sa moea tse atisang ho ba le sebopeho se sa tloaelehang le bophara ba cm 5-12.
- Mefuta eohle ea ho ipholla litho tsa botona kapa botšehali ke Mlechnica ka lebaka la lero la milky le ka hare ho lona, le lokollotsoeng ha le sehiloe kapa sebakeng sa fracture. Li-mushroom tse tšoeu le tse mosehla, qalong lero la bosoeu le fetoha mosehla, 'mala o sootho o sootho,' me oak e ba sootho, 'me aspen e lula e sa fetohe.
Joang ho hloekisa li-mushroom?
Ho tseba ho hloekisa li-mushroom le ho li lokisetsa, ho fana ka lijo tse entsoeng ka maiketsetso le sejo se monate le se phetseng hantle ho ke ke ha e-ba thata. Ho hloekisa ho nka nako e ngata, empa u se ke ua hlokomoloha boemo bo joalo bo bohlokoa ha ho lokisetsoa li-mushroom, esita le haeba tšilafalo e se e tlaase.
- Li-mushroom li kenngoa metsing a futhumetseng ka halofo ea hora, ka mor'a moo li nkoa e le ho hloekisa.
- Hloekisa likatiba ka brashi kapa lesela la ho hlatsoa, makhasi a tsitsitseng, litšila ka kamore, hlatsoa lithōle tsohle, likotoana tsa lefatše le lehlabathe.
Joang ho tsuba li-mushroom?
Ho tsuba li-mushroom ka mokhoa o nepahetseng ha ho thuse feela hore li itšireletse liphellong tse mpe tse amanang le tšebeliso ea tsona, empa li boetse li thusa ho ntlafatsa haholo litšoaneleho tsa tatso tsa sehlahisoa ntle le ho senya mekhoa ea phepo e nepahetseng le e molemo, ho felisa maqhubu ka lebaka la bohale ba bona.
- U ka koahela li-mushroom ka metsi a hloekileng kapa a letsoai, ho ntlafatsa tikoloho nako e 'ngoe le e' ngoe ea lihora tse 3-4.
- Potlakisa ho tsamaea ka metsi a mofuthu.
- Ka mor'a ho kenya li-mushroom ka metsing, li hatelloa ke mojaro e le hore litho tsohle tsa litholoana li kolobetsoe ka ho feletseng ka metsi.
- Ke bokae ho fokotsa li-mushroom ho itšetlehile ka mofuta oa li-mushroom, tekanyo ea kholo ea bona le mekhoa ea tlhaho. Ho tlosa tatso e bohloko ea lipere tse tšoeu hangata le letsatsi. Mefuta e meng e kenngoa bonyane matsatsi a mararo.
Li-Milk - ho pheha diresepe
Bakeng sa ba bangata, ho lokisoa ha li-mushroom ho fokotsehile ho khetholla kapa ho khetholla boima ba li-mushroom hantle. Leha ho le joalo, ho na le mefuta e mengata ea diresepe bakeng sa ho theha lihlopha tse ikhethang tsa litloaelo, moo sehlahisoa se iponahatsang ka tsela e molemo ka ho fetisisa, ho fa lijana tatso e nang le phepo e nepahetseng, le ho li tlatsa ka thepa e bohlokoa haholo.
- Morara o monate haholo ka foromo e halikiloeng. Li ka phehoa ka mokhoa o lekaneng le ho eketsoa ha eiee kapa ho tlatsana le litapole, meroho e meng, meroho.
- Lejoe le tlaase, lijana tsa li-mushroom. Ho eketsa litholoana tse soaked ho sopho kapa ho tsuba, ho tla khoneha ho fetola litšobotsi tsa lijo bakeng sa ho ntlafatsa, tlatsa ka tatso e ncha.
- Lijo tse ntle tse nang le li-mushroom. Li-mushroom li ka phehiloe kapa li halikiloe ka ho tlatsoa ha lihlahisoa tse loketseng.
- Ka tloaelo u ka lokisetsa li-mushroom mariha, pickling, marinating sehlahisoa kapa ho pheha caviar ho eona.
Joang ho ja li-mushroom?
Litlhahiso tse latelang li tla u thusa hore u tsebe ho itokisetsa li-mushroom ka ho li tšela ka pitsa e monate. Ntle le ts'ebetso e nepahetseng ea sehlahisoa se tlase, u ke ke ua e etsa: li-mushroom li soaked ho fihlela bohloko bo nyamela. Haeba o lakatsa, ka pan, ka mor'a ho chesa, u ka eketsa tranelate e bolila 'me u ntša sejana le linoko ka metsotso e 5.
Lijo:
- li-mushroom - 700 g;
- onion - likotoana tse 2;
- letsoai, pepere, oli, linoko.
Litokisetso
- Morara o hloekisoa, o kolobisitsoe, oa khaola, o phehiloe ka metsotso e 5, a lumelloa ho tlosoa.
- Beha boima ba li-mushroom ka oli e chesang, nako le fry ho fihlela mongobo o fofa.
- Kenya onion, pheha li-mushroom tse halikiloeng ka metsotso e meng e 10.
Li-mushroom tse halikiloeng le litapole
Li-Gruzes, tse ling tsa eona li tla hlahisoa hamorao, ke tlhōlisano ea tlhōlo ea lijo bakeng sa mokhoa oa phepo ea phepo e nepahetseng. Li-mushroom tse halikiloeng tabeng ena li tlatsitsoe ka litapole tse mafura. Ho ncha ha tatso ho tla eketsa leloala le khethollo e entsoeng hantle, e leng e tlatsitsoeng qetellong ea lenonyeletso.
Lijo:
- li-mushroom - 400 g;
- litapole - 750 g;
- onion - likotoana tse 2;
- dill le parsley - 0.5 sehlopha ka seng;
- letsoai, pepere, oli, linoko.
Litokisetso
- Hloekisa, soak, khaola le pheha li-mushroom tse 5-10 metsotso.
- Beha li-mushroom ka pane e futhumetseng ka oli, ka monate ho fihlela mongobo o foqoha 'me o bobebe.
- Ka sekotlolo se seng, litapole tse halikiloeng ho fihlela ho se ho loketse.
- Kopanya litapole le li-mushroom, nako, eketsa onion le ka monate hammoho metsotso e 10.
- Lahlela meroho, kopanya le ho tima setofo.
Sopho e entsoeng ka li-mushroom - recipe
Sopho ea li-mushroom e fetotsoe ka moro oa bobeli e le hore e nyatse monyetla oa ho utloisa bohloko ba sejana. Ho tla ba bonolo haholo ha u eketsa tranelate ho chesa qetellong ea ho pheha. E le ho tlatsa, e lumelloa ho sebelisa vermicelli, lijo-thollo le meroho e hloekileng e hahiloeng: zucchini, pepere ea tšepe, tamati.
Lijo:
- li-mushroom - 0.5 lik'hilograma;
- litapole - likarolo tse 4.;
- eiee le lihoete - 1 pc.;
- tranelate - 200 ml;
- konofolo - meno a mabeli;
- metsi kapa moro - 2 a etsang dilitara tse peli;
- vermicelli - 1 e tletseng letsoho;
- letsoai, pepere, laurel, botoro, meroho.
Litokisetso
- Li-mushroom li kenngoa metsing a letsoai, ka mor'a moo li pheha ka metsotso e 15, metsi a tšolotsoe.
- Tlatsa li-mushroom ka sesepa ka karolo ea metsi a hloekileng, eketsa li-cubes tsa litapole, lieiee e letsoai le eiee le lihoete.
- Cook ho chesa ho fihlela lisebelisoa tse bonolo.
- Lahlela li-vermicelli, li halikiloeng ka meroho le konofolo, tšela ka tranelate, nako ea sejana ho latsoa le ho futhumatsa metsotso e meng e 5.
Caviar roe
Mahe a li-mushroom a tsoang li-mushroom ke tsela e ntle ea ho sebelisa li-mushroom tse seng kae kapa tse ngata. Haeba litholoana li le bolileng, joale li lokela ho kenngoa ka nako e telele 'me ka mokhoa o khethehileng li metsi a futhumetseng. Tatso ea lijo tse hlabosang e ka hlasimolloa ka ho eketsa litamati tse hahiloeng kapa tse hahiloeng, tamati ea tamati, ho motsoako.
Lijo:
- li-mushroom - 1 lik'hilograma;
- eiee le lihoete - likarolo tse 3.;
- konofolo - meno a mabeli;
- oli - 130 ml;
- letsoai, pepere.
Litokisetso
- Li-mushroom tse koahetsoeng li phehiloe ka metsotso e 40, li sothehile ka grinder ea nama.
- Kenya oli e nang le letsoai ka lihoete, letsoai, pepere.
- Fokotsa boima tlas'a sekwahelo ka metsotso e 30, tsosa konofolo.
- Kamora 'metsotso e 5 ea li-languor li beha mahe mabothong' me ka mor'a ho pholile li romeloa serame.
Pula ka li-mushroom le litapole
Pie e monate le e nkhang hamonate le li-mushroom e tla ba ho eketsa ka katleho moketeng ofe kapa ofe. Ho e lokisa e ka ba li-mushroom, ho chesa sehlahisoa le eiee kapa ka ho tlatsa ho tlatsana ka tsela e lumellanang. Kopanya boima ba li-mushroom le litapole, empa e ka nkeloa sebaka ke meroho e meng eo u ka e khethang.
Lijo:
- lebese - 250 ml;
- phofo - 500-600 g;
- lehe - sengoathoana se le seng;
- tsoekere - 50 g;
- botoro - 150 g;
- tomoso e ncha - 25 g;
- li-mushroom tse letsoai tsa boholo bo lekaneng - likarolo tse 4-5.;
- litapole - 2-3 likotoana;
- onion - likotoana tse 1,5;
- limela tse omisitsoeng kapa tse ncha - ho latsoa;
- letsoai, pepere.
Litokisetso
- Botlolo bo qhibilihisitsoeng (100 g) bo kopantsoe le lebese, tomoso, tsoekere, letsoai.
- Hlohlelletsa lehe le otlang, phofo, le hlahise hlama e bonolo.
- 2/3 ea phofo ea phofo e ajoa ka hlobo.
- Ka holimo, beha litapole tse phehiloeng le likhase tse khethiloeng.
- Fry eiee ka li-mushroom tse khethiloeng, nako e ngata ho latsoa, e hasane holim'a litapole.
- Fokotsa ho tlatsoa ka meroho, hlahisa oli e bonolo, khabisa tlhōrō ea pie le mekhoa e tsoang ho hlama e setseng.
- Sehlahisoa sena se koetsoe ka metsotso e 20-30 ka likhato tse 180.
Salted Milk Trays - Recipe
Ho phaella moo u ka lokisang li-mushroom tse nang le letsoai , e le hore u ka sebetsa mosebetsing e le bohobe bo ikemetseng, o tlatsitsoe ka eiee kapa konofolo kapa o sebelisetsoa ho pheha lijana tse ngata. Ha ho le joalo, li-mushroom li hlatsuoa, li hlatsoa letsoai le feteletseng, 'me ha ho hlokahala, li kenngoa ho fihlela tatso e lakatsoang e fumanoa.
Lijo:
- li-mushroom - 2 kg;
- letsoai - 100 g;
- konofolo - meno a mabeli kapa ho latsoa;
- makhasi a horseradish le cherries.
Litokisetso
- Ho nkoa li-mushroom ho qala ka ho hloekisa le ho tlosa li-mushroom.
- Makala a litholoana a kenngoa ka tanka ea letsoai, a tšela likarolo ka letsoai, a tlatsetsa ka konofolo le litlama.
- Kamora matsatsi a 2, u ka tlatsetsa likarolo tse ncha tsa li-mushroom.
- Ba jara mosebetsing se batang ka bonyane likhoeli tse 1.5-2.