Lijo tsa meroho le li-fillers tsa nama li monate ebile li na le thuso. Ho na le mekhoa e mengata ea ho bopa tse ling tse tsoileng matsoho. Kajeno re tla ithuta ho pheha casserole ea litapole ka nama.
Ho mong'a e mong le e mong o fumane khetho eo ae ratang haholo, re fana ka diresepe tse 'maloa - khetha le ho senya beng ka uena ka lijana tse monate!
Litapole casserole le nama ka ontong
Lijo:
- litapole tse mashed - 550-600 g;
- leek - 75-80 g;
- oli ea meroho - 30-35 di ml;
- lihoete - 75-80 g;
- ba-crackers - 2.5 tbsp. likhaba;
- tomate - 110-120 g;
- tranelate e bolila - 60-80 di ml;
- nama e nyenyane - 380-400 g;
- letsoai;
- botoro - 20-30 g;
- basil e omisitsoe.
Litokisetso
Fokotsa bohobe hammoho le eiee e khethiloeng, lihoete le litamati ka metsotso e 10-12. Solim, eketsa tatso e monate ka lebaka la basil.
Lokisetsa sejana sa ho baka ho sebelisa botoro ho lubricate. Fafatsa ka breadcrumbs (e entsoeng ka mahahapa kapa e rekiloe).
Ka tlaase ho hlobo, re abela halofo ea litapole tse pholileng. Ka nako eo re phatlalatsa nama eohle ea nama e nyenyane. Qetella halofo e setseng ea litapole tse mashed. Re tšollela tranelate e bolila holim 'a rona' me re hula mokhoa oa ribbed ka khaba. Re pheha metsotso e 50.
Litapole casserole le nama ka multivariate
Lijo:
- nama ea kolobe - 400 g;
- litapole - 360-400 g;
- botoro - 65-70 g;
- Caninate ea makotikoting - 100 g;
- lebese - 1 khalase;
- nutmeg;
- mahe - likotoana tse peli;
- soy sauce - 7-8 tbsp. likhaba;
- Cheese e thata - 45-50 g.
Litokisetso
Nama ea kolobe e khaotsoe hantle. Khaola litapole ka dice tse tloaelehileng. Haeba liphaenapole li le meketeng ea mehele, joale u li khaole, joaloka litapole. Haeba mofuta oa bona oa ho itšeha ke li-cubes, joale u se ke ua li senya.
Lebese le kopantsoe le sauce ea soya, lehe, le phehoa ka letsoho le ho kopanya ka letsoho kapa ka thuso ea lisebelisoa tsa kichine.
Botlaaseng ba sekotlolo multivarka laela likaroloana tse nyenyane tsa botoro, joale kolobe, phaeneples le litapole. Tlatsa motsoako o mong le o mong oa lebese le monate o nang le grated chisi. Re pheha hora e le 'ngoe "mokhoa oa ho baka".
Litapole casserole le nama le li-mushroom
Lijo:
- litapole - 7-8 likotoana;
- nama e nyenyane - 270-300 g;
- li-mushroom - 170-200 g;
- onion - 120-130 g;
- konofolo - 3 dilae;
- soy sauce - 4 tbsp. likhaba;
- zir, curry omisitsoeng;
- tranelate e bolila - 150-170 di ml;
- oli ea meroho - 35-40 di ml;
- mahe - lik'hilograma tse 3.
Litokisetso
Nama e nyenyane e monate ka metsotso e 10, hammoho le eiee e khethiloeng le li-mushroom. Lihe li pheha ka thata phehiloeng mme li lumelle ho grater e kholo. Hlatsoa tranelate e bolila, soy sauce, linoko (curry, ziru), konofolo. Re tšela litapole ebe re tšela ka har'a eona motsoako o bolila. E khothatsa.
Ka foromo ea silicone, beha halofo ea boima ba litapole. Ka holimo ho mahe a grati, a lateloa ke nama e nang le li-mushroom. Re qeta kopano ka halofo ea bobeli ea litapole.
Litapole casserole le nama le chisi
Lijo:
- litapole - 500-520 g;
- tala ea onion;
- mayonnaise - 4 tbsp. likhaba;
- Oli ea soneblomo - 35-40 ml;
- Pork forcemeat - 330-350 g;
- tranelate e bolila - 3 tbsp. likhaba;
- konofolo - 3 dilae;
- basil e omisitsoeng;
- cheese e thata - 65-70 g;
- letsoai;
- lehe - 1 pc.
Litokisetso
Litapole li hloekisoa ebile li silafatsoa ho ea ho lihlopha tse tšesaane, tsela e bonolo ka ho fetisisa ke ho e etsa hore e be sehlahisoa sa ho senya. Fela ka monate ka botoro ka metsotso e 7-10. E kopanya le oiee e tala, e letsoai.
Lokisetsa ho tlatsa. Bakeng sa eona, re kopanya tranelate e bolila, mayonnaise, letsoai, lehe, e sithabetseng konofolo ka sekotlolo se le seng ebe o se kopanya.
Halofo ea likhase tsa litapole li kenngoa ka sebōpeho, tse entsoeng ka basil, tse koahetsoeng ka khomo ea khomo ea likhomo le ho qetela ka halofo ea bobeli ea litapole, e boetse e nkoa ka basil. Re tšela lihlahisoa tse nang le motsoako o monate oa li-mayonnaise, sekoahelo ka foil, u se romelle ka ontong.
Ka mor'a metsotso e 40, tlosa foil, tšela lihlahisoa ka grated chisi. A re phehe ka ontong ka metsotso e 10.