Escalope - likarolo tsa nama, hoo e ka bang 1.5 cm e teteaneng ho tloha ho bonolo, hangata kolobe kapa namane. Lijo tse holimo li phunyeletsoa, ebe li shapuoa. Ho feta moo, lihlahisoa tsena li lefshoa ka mofuthu. Litsong tsa lijo tsa batho ba fapaneng, litsela tse fapaneng tsa ho pheha li sebelisoa: likhahla li ka fried ka frying (ka breadcrumbs kapa ka ntle), ho chesa ka ontong kapa ho pheha mollo holim'a grate.
Escalope le litapole - mokhoa oa khale oa risepe
Lijo:
- li-vealopes tse tsoang veal kapa kolobe - li-1-2 maqheka. ka ho sebetsa;
- botoro, tlhaho kapa mafura a kolobe;
- cognac kapa calvados - 30 ml;
- letsoai le leholo;
- mobu o mofubelu;
- lemon;
- konofolo - 1 clove;
- green onion.
Litokisetso
Fokotsa nama ka hamore ea chef, fafatsa le ho fafatsa pepere.
Ka pan, ho futhumatsa mafura hantle le ho tsuba mahlakoreng a mahlakoreng a mabeli ka metsotso e 2,5-4. Re na le spatula, re tlosa nama ho tloha ka ho chesa 'me re e kenya lipapeng. Fokotsa mocheso 'me u tšollele karolong ea brandy ea pry. Boloka poto ea mollo ka mollo ka metsotso e 2-3, eketsa konofolo e entsoeng le lero la lemone. Re tšollela litebelisoa tsena ka sauce ena. Sebeletsa ka eiee e tala (masiba a feletseng). Joaloka sejana se lehlakoreng, o ka sebeletsa linaoa tse nyenyane, lierekisi tse tala kapa / kapa litapole. Hape ho molemo ho ba le mehloaare le meroho e mecha, likomkomere, tamati tafoleng. Veine e lokela ho khetha kamore ea ho jela (bakeng sa veal - bofubelu, bakeng sa nama ea kolobe, e pinki kapa e tšoeu).
Recipe bakeng sa li-escalope tsa nama ea kolobe ka ontong
Lijo:
- li-escalopes tsa nama ea nama ea kolobe - li-1-2 pcs. ka ho sebetsa;
- ka yogurt unsweetened kapa cream - 200 ml;
- motsoako oa linoko (li-hop-suneli kapa curry);
- botoro bo botle.
Litokisetso
Li-Escalopes lia otloa hanyenyane 'me li sesoa ka yogurt kapa ka tranelate e nang le linoko tse ngata.
Hlakola ka botebo marang-rang ka li-napkin, o hasane ka pampiri ea ho tloha. Boha ka metsotso e 40. Ho tla be ho le molemo ho sebeletsa li-sallic sauce tse chesang le lijana.
Tlhapi ea Turkey - recipe
Lijo:
- escalopes ho tswa ho turkey fillet - 1-2 pcs. ka ho sebetsa;
- Khoho ea khōhō - li-2 pcs.;
- poone e phofshoana ka koro (1: 1) - 1-2 tbsp. likhaba;
- pepere e ntšo le e khubelu - fatše;
- botoro, bototong kapa mafura (nama ea kolobe, kana).
Litokisetso
Re ile ra khaola marang-rang.
Re pheha mahe a mahe le phofo le ho phaella ka ea ka hare 1-2 tablespoons. likhaba tsa metsi, biri kapa whiskey ea poone. Nako le linoko.
Hantle re futhumatsa mafura ka lero le pholileng. Re theoha li-escalopes ka batter le Fry. Ha lehlakoreng le leholo le finyelitsoe ka tekanyo e lakatsehang mahlakoreng a mabeli, mollo oa fokotseha le metsotso e 15 tlas'a sekwahelo. Li-escalopes tse entsoeng li itokiselitse li ka fanoa ka monate kapa litapole. Ho sejoe sena, setho se chesang sa langa le le lej kapa salsa le avocado le lero le loketse.