Li-roll tse entsoeng ka ham li tlatsetsa moketeng oa moketeng kapa moketeng oa lipapali tsa mokete, 'me ponahalo e makatsang, joaloka tatso e makatsang ea sejana, e tla ba sepheo se setle bakeng sa kopo e joalo. Ho fapana le ho hlophisoa ha ho tlatsa ho tla u lumella hore u fapane le lihlahisoa tse monate tse seng li ntse li le teng.
Li-roll tsa ham le li-fillings tse fapaneng
Ho tlatsa liphae tse nyenyane tsa ham le liaparo tse loketseng, le ho khabisa ka katleho lihlahisoa tsa ho kenya, u ka fumana liphetolelo tse ngata tsa pele tsa appetizer e hloekisitsoeng, e tla tlatsa lijo leha e le life tse hlakileng.
- Tharollo e loketseng ea ho tlatsa e tla ba motsoako oa chisi le litlama, konofolo, linate.
- Nako e monate ea ho fetola ham, haeba u e etsa ka ho tlatsa ka ho omeloa ka eiee kapa li-mushroom tsa marinated.
- Ho tlatsa ho ka lokisoa ho tloha lijong tsa leoatleng, meroho e khethiloeng, mehloaare, lifate tsa mohloaare kapa li-mushroom tsa letsoai.
- Ha u lokisetsa ho ja lijo tse monate, u lokela ho tseba hore na ham e molemo bakeng sa li-rolls, e le hore lintho li shebahala li le monate ebile li le monate. Khetho e molemohali e tla ba sehlahisoa sa boleng bo botala, se tsuba kapa se phehiloeng se phehiloeng se nang le mongobo o itekanetseng.
Li-roll tsa ham le chisi
Phetolelo e bonolo ka ho fetisisa ea ho pheha linojoana-hloko ke mefuta ea ham le cheese e tlatsoang . Bakeng sa ho tlatsa tekong ena, sebelisa chisi e thata le li-additi ka mofuta oa konofolo e entsoeng le mayonnaise. Ho monate haholo ho tlatsetsa lihlahisoa tsa khale le litlama tse khaoeng hantle, lekhetlo le pholileng le pepere e chesang fatše.
Lijo:
- Ham - 250 g;
- chisi - 250 g;
- konofolo - meno a mabeli;
- mebala - 0.5 beam;
- mayonnaise - 3 tbsp. likhaba;
- curry le pepere e khubelu - bakeng sa ¼ tsp;
- letsoai, pepere.
Litokisetso
- Hlakola ham hampe.
- Koahela chisi le konofolo, e kopane le mayonnaise le litlama.
- Kenya pepere ea ho tlatsa, pepere e khubelu le e ntšo, tlatsa lihlopha tse ngata tsa ham, kenya li-roll.
- Beha majoe a ham le chisi le konofolo ka lijo tsa meroho.
Li-roll tsa ham le chate ea cottage
Mathata a mangata le a bonolo a ho latsoa ke meqolo e entsoeng ka ham, haeba e entsoe ka ho tlatsa li-curd ho ea ka recipe e latelang. Ntloana ea ntloana pele e sebelisoa, sila ka sieve kapa e otloa ka likhahla bakeng sa mokhoa o ts'oanang le oa tranelate. Motsoako o motala o ka kenyelletsoa ka basil, parsley.
Lijo:
- Ham - 250 g;
- kisi ea kottage - 300 g;
- tranelate e bolila le oli ea mohloaare - 1 tbsp. khaba;
- dill le li-eiee tse tala - 0.5 sehlopha ka seng;
- li-popula tse monate - likhabapo tse 2/3;
- letsoai, pepere.
Litokisetso
- Hlakola ham.
- Hlatsoa dill ka letsoai le li-paprika, eketsa chisi ea kotteng, tranelate e bolila le oli ea mohloaare, otla boima ka blender.
- Fokotsa masiba a onion ka metsotsoana e seng mekae metsing a chesang.
- Lubricate lilae tsa ham curd boima, lema mekotla, kopanya le masiba eiee.
- Beha mela ea ham le curd cheese ka sejana, khabisa ka meroho.
Li-roll tsa ham le chisi le lehe
Keletso e latelang ea ham e kenang ka ham e kopanyelletsa ho tlatsoa ha mahe a phehiloeng le a khethiloeng a tla fetola litšoaneleho tsa tatso ea ho tlatsa le ho etsa hore senojoe se be le phepo e ngata. Meonnaise ea ho hlophisoa e ka nkeloa sebaka ka tranelate e bolila, e kopantsoe le lenyenyane la mosetareta.
Lijo:
- Ham - 250 g;
- dijo tse thata - 150 g;
- mahe - likotoana tse peli;
- konofolo - meno a mabeli;
- meroho - sehlopha sa 1;
- mayonnaise - 3 tbsp. likhaba;
- ho noa lijo - ho latsoa;
- letsoai, pepere.
Litokisetso
- Khanya e nyenyane ham.
- Koahela chisi le mahe a phehiloeng.
- Kenya konofolo, meroho, li-seasonings, pepere ea letsoai le mayonnaise, kopanya.
- Tlatsetsa ho khaola ha ham, tlatsa meqolo le ho beha poleiti le meroho kapa makhasi a salate.
Rolls ham le li-mushroom
Ka mokhoa o ts'oanang u fetole tatso ea bohobe bo bohobe bakeng sa li-ham, o phehiloe ka ho eketsoa ha li-mushroom tse halikiloeng . Ho tsuba ka mokhoa o loketseng ho tlatsitsoe ka eiee, 'me ka khethollo ka konofolo. E nolofalletsa mosebetsi oa ho sebelisa li-mushroom tse tsoekere, tse tla khaoloa feela ebe li kopantsoe ka setsi sa cheese.
Lijo:
- Ham - 350 g;
- li-mushroom - 300 g;
- onion - sengoathoana se le seng;
- dijo tse thata - 50 g;
- oli - 40 g;
- konofolo - menoana a 1-2;
- meroho - sehlopha sa 1;
- mayonnaise - 2 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
- Slice le Fry le ho tlatsa ea onion le konofolo li-mushroom.
- Eketsa meroho, chisi, mayonnaise, letsoai le pepere ho prying pan, tsosa.
- Karolo e 'ngoe le e' ngoe ea ham e koahetsoe ka ho tlatsa, ho pota, ho tlameletsoe ka pene ea onion.
- Li-roll tsa ham le li-mushroom le chisi li hasane ka poleiti, li khabisitse.
Li-roll tsa ham le chisi e qhibilihisitsoeng
Tatso e monate le e monate ea li- snack rolls e entsoeng ka ham e phehiloeng ka chisi e qhibilihisitsoeng le linate. Tharollo e nepahetseng bakeng sa lisebelisoa tabeng ena e tla be e le ntho e nyenyane kapa e phehiloeng ka carbonate kapa e tlaase ea mafura, e leng ho tlatsana ho joalo ho tla khoneha.
Lijo:
- Ham - 350 g;
- tsoekere ea melted - 250 g;
- mahe - likotoana tse peli;
- konofolo - meno a mabeli;
- eiee e tala - sehlopha sa 1;
- li-walnuts - 120 g;
- mayonnaise - 140 g;
- letsoai.
Litokisetso
- Fula mahe, melted chisi, konofolo.
- Senya linate ka blender, kopanya ho tlatsa hammoho le mayonnaise.
- Hlahisa li-roll tsa ham e tsuba, tlatsa lilae tse nang le ho pata le masiba a oiee.
Li-roll tsa ham le lithupa tsa lehlaka
Ntho e kholo ea moketeng e tla ba monate oa li-ham tse koahetsoeng ke lehlaka kapa setlama sa nama. Ho fapana ho loketseng tabeng ena ho tla kojoa ka ontong, pepere ea Bulgaria kapa motsoako oa meroho oa pepere le lierekisi, tse lokelang ho kenngoa hanyane ka oli ho fihlela li le bonolo.
Lijo:
- Ham - 400 g;
- Lihlopha tsa lehlaka - 150 g;
- mahe - likotoana tse peli;
- Lik'hafine tse entsoeng ka liphaenapole - li-mugs tse 2;
- Pepere ea Bulgaria - 1 pc.;
- mayonnaise - 100 g;
- letsoai, pepere, litlama.
Litokisetso
- Bela ho fihlela o le bonolo ka pepere ea foil, peel, khaola ka nyane kamoo ho ka khonehang.
- Khanya e nyenyane ham.
- Senya lithupa, liphaenapola, kopanya le pepere, mayonnaise, nako.
- Tlatsa liphahlo tse nang le li-ham, li kenye mekotla, tse kenngoeng ka lehlakoreng le le leng ho mayonnaise, ebe o kena ka lehe le sila.
- Abela sejo se monate ka sejana, o khabise.
Ham e roala lihoete tsa Korean
Li-roll tsa ham, eo lipepe tsa eona li tlang ho hlahisoa hamorao, li tla latsoa li amohelang litapole tsa batho ba ratang li-appetizers tsa piquant ka ostrinka. Tlatsetso ho lero le qhibilihisitsoeng tabeng ena e tla ba lihoete tsa Korean, konofolo le lilli, boholo ba tsona bo ka fetoloang ho latsoa kapa ho tlosa motsoako oa sebopeho.
Lijo:
- Ham - 400 g;
- cheted melted - 150 g;
- mahe - likotoana tse peli;
- lihoete tsa Korean - 150 g;
- pepere ea pepere - 0.5 pcs.;
- konofolo - meno a mabeli;
- mayonnaise - 100 g;
- letsoai, pepere, litlama.
Litokisetso
- Hlakola chisi le mahe a phehiloeng.
- Add karoti, garlic, chili, mayonnaise e sithabelitsoeng ka blender.
- Nako ea nako, e tlatse ka ham ea sliced.
- Hlatsoa ham, u khabise likarolo tsa mosebetsi ebe u li kenya ka masiba a onion.
Li-roll tsa ham ka skewers
Lijo tse monate tsa Lakomi e tla ba li-mini-roll le ham le chisi, li phehoa ho ea ka sekhahla se latelang se tsoang likarolong tse arotsoeng. Ho tlatsa nyeoe ena ho sebelisa mefuta e 'meli ea chisi: e thata ebile e bonolo. Ho kopanya ha cheese nako le litlama, mosetareta o monate, le bakeng sa phetolelo ea piquant e eketsehileng le konofolo.
Lijo:
- Ham - 400 g;
- kisi e thata - 200 g;
- tranelate chisi - 150 g;
- meroho - sehlopha sa 1;
- konofolo (khetho) - meno a mabeli;
- mayonnaise - 50 g;
- Letsoai, pepere, lifate tsa mohloaare kapa mehloaare.
Litokisetso
- Hlakola ham.
- Kopanya chisi e thata le e tranelate, meroho 'me, haeba o lakatsa, konofolo.
- Nako ea nako, e tlatse ka likarolo tsa ham.
- Likao tse nang le moqolo, li phunye ka skewers, li eketsa mohloaare o mong le o mong kapa mohloaare.
Ho tšela meqolo ea ham
Tharollo e latelang ea lijo tsa phepelo e tla ipiletsa ho ba ratang li-jellies. Ho tlatsoa likheo tsa ho kenya lintho tse ngata ho phaella moo ho tlatsitsoeng ka jellied moro. Ka mor'a ho thatafatsa, mokotla o kenngoa likarolong, ho fumana li-rolling molomo ka shell ea jelly. Haeba o lakatsa, jelly e ka tlatsoa ka makhasi a meroho, lierekisi kapa lihoete.
Lijo:
- ham - 10 dilae;
- cheese e thata - 120 g;
- likomkomere - sekoahelo se le seng;
- li-eiee e tala, dill mane le parsley - sehlopha sa 1;
- konofolo - meno a mabeli;
- mosetareta - 0,5 tsp;
- gelatin - 1 tbsp. khaba;
- Khomo ea nama ea khomo - litara e le 1.
Litokisetso
- Likuku tsa Shinku le meroho, tse tsoakiloeng le chisi, konofolo le mosetareta.
- Tlatsa lilae tsa Ham stuffing, pata moqolo, u kenye sebōpeho se ka thōko ho 4-5 cm ho tloha mong le e mong.
- Soak karolo ea moro gelatin.
- Bo futhumatsa ka moro ho fihlela o qhibiliha, kopanya karolong e ka sehloohong.
- Tlatsa limela tsa jelly, tse koaheletsoeng ka 1 cm.
- Romela li-roll ho tloha ham ho jelly ka lihora tse 'maloa serame.
Li-roll tsa ham ka ontong - risepe
Ka tloaelo, bohobe bo pholileng bo ka fetoha bohobe bo chesang ka ho romela likoti metsotso e seng mekae ka setofo se futhumetseng. Li-roll tsa ham li monate ka ho khetheha ka ho tlatsa li-cheese, ho nka ho lekanngoa ho loketseng. Tabeng ena - ke li-mushroom tse nang le li-mushroom tse nang le konofolo le lihloaare.
Lijo:
- Ham - 300 g;
- kisi e thata - 200 g;
- mehloaare - 0.5 libanka;
- li-mushroom tse khethiloeng - 200 g;
- konofolo - meno a mane;
- mayonnaise - 40 g;
- oli.
Litokisetso
- Kenya likaroloana ka ham.
- Koahela chisi, kopanya le konofolo, mehloaare le mayonnaise.
- Tlatsa liphahlo tse nang le li-ham, li li tšele ka moqolo, li phaphamise ka lejoe la meno 'me li li behe ka lekhapeteng.
- Romela likheo tsa hau ka sebong se chesang ka metsotso e 200 ka metsotso e 15.