Kofi ea sebele e entsoe ho tloha fatše le lijo tse halikiloeng. Ka nako e nepahetseng ha ho chesoa, ts'ebetso ea caramelization ea tsoekere le theho ea lintho tse ncha tse fanang ka seno sena sa 'mala o sootho, tatso e tsotehang le monko o monate. A re lokiseng kofi ea Amaretto le uena hantle lapeng, 'me re tla khahlisa moea oa rona ka ho tlisa kofi e sa tsoa etsoa ka ho toba betheng hoseng.
Kofi ea Amaretto - recipe
Lijo:
- kofi ea limaraka tse fapaneng - 100 g;
- lialmonde - 20 g;
- almond liqueur - 50 ml;
- tsoekere - ho latsoa;
- e hlajoang ka tranelate - 30 g.
Litokisetso
Kakaretso ea kofi ea Amaretto e bonolo haholo. Nka lialmonde le linaoa tse koahetsoeng ka mefuta e fapa-fapaneng 'me u se ke ua lebala ka lero. Ebe u ba qeta ka hloko ka blender. Tšela gruel e hlahisoang ka nkho. Hona joale tšela metsi, e emetse ho pheha, 'me u behe sopon e 1 ea motsoako oa rona ka nkho. Re emetse metsotso e 10, ho fihlela foam e tsosoa hantle, 'me re tlosa pitsa ea kofi mollong. Ka mor'a hore foam e rarolle, re kenya pitsa ea kofi hape ebe e pheha hape. Re etsa mokhoa ona ka makhetlo a 'maloa. Joale re fa kofi e nyenyane, e tšela likotlolo, eketsa joala le tsoekere ho latsoa. Holimo ka tranelate e otlolohileng 'me u fafatse foam e nang le lialmonde tsa grated. Amaretto e nchafalitsoeng ka tranelate e loketse!
Amaretto Cappuccino
Kakaretso ena ea ho etsa cappuccino ke ntho e sa tloaelehang 'me e na le tatso e monate. Batho ba bang ba nahana hore sena ke milkshake ka monate oa Amaretto almond.
Lijo:
- kofi e batang - 500 ml;
- vanilla ice cream - 200 g;
- lebese - 100 ml;
- Kofi ea Amaretto - 60 ml;
- vanilla - likhabapo tse 2;
- lialmonde - 1 tsp.
- leqhoa.
Litokisetso
Mona re tla hloka kofi ea amaretto, e lokiselitsoeng ho ea ka risepe e hlalositsoeng ka holimo. Re nka lisebelisoa tsohle ntle le leqhoa mme re kopanya ka blender ho fihlela ho e-ba le boima bo ts'oanang le botyetsi bo teteaneng. Ebe u tšela leqhoa le qhibilihisitsoeng ka senoelo 'me u tšollele kofi.
E-ba le hoseng haholo bakeng sa senoelo sa kofi!