Ke eng eo e mong le e mong oa rona a nang le eona ha re bua ka lijo tsa Jeremane? Ke 'nete, shank ea nama ea kolobe, kapa leqhoa, joalokaha le boetse le bitsoa. Sejo sena se nkile nako e telele se nkoa e le setso har'a Majeremane 'me se fuoa biri e tummeng.
Joang ho pheha leqhoa?
Meomo ea nama ea kolobe e ntse e lokiselitsoe nako e telele ka ho lekaneng, empa u kholoe 'na, phello e ea bohlokoa. Pele ba phehiloe ka metso ka lihora tse ka bang 1,5 ho ea ho tse 2, ba lumelloa hore ba pholile ka mofuthu moo ba neng ba phehiloe, ebe ba apeha ka ontong.
Nako le nako, ba pheha leqhoa le nang le sauerkraut, empa e se e le monate e hlaha le litapole.
Aisban - recipe
Ka mor'a hore shank e phophole ka moro, u ka e qeta ka hora kapa tse peli ka biri. Aisban ka Sejeremane ho tloha ho sena e tla mpa feela e le motlatsi.
Lijo:
- pig knorkle - 1 pc.;
- mahe a linotši - 1-2 tbsp. likhaba;
- konofolo - li-clove tse 4;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- letsoai - ho latsoa;
- makhasi a laurel, marjoram, komine, basil - ho latsoa;
- pepere e ntšo (lierekisi) - ho latsoa;
- soy sauce - 20 g.
Litokisetso
Ntlha ea pele, hloekisa ka hloko lebili ebe ue hlatsoa, ebe ue kenya ka sekoapeng (ka metsi a batang) ebe oe tlisa ho pheha. Re tšela metsi, re hlatsoa leoto, re tšolletse hape ka metsi 'me re phehile, re eketsa lihoete, eiee, lekhasi la bay, pepere, letsoai ebe re ea mollong o monyenyane o tla senyeha ka lihora tse peli. Ka mor'a moo, pholileng rubbed rub e entsoeng ka linoko 'me u robale ka pane e koahetsoeng ka pampiri ea ho baka. Setofo se futhumetse ho fihlela lik'hilograma tse 180 'me re romela leqhoa ka metsotso e 30, ho fihlela ho thehoa monko o monate o monate. Khabareng, lokisa glaze: futhumala mahe a linotši, eketsa mosetareta le soy sauce le kopanya. Hlokomela hore mahe a linotsi ha a phehe. Hona joale re tlosa likolobe tsa nama ea kolobe ebe rea e koahela ka leqhoa, re leka ho se lumelle hore e fihle holim'a pampiri ea ho baka, ho seng joalo, leqhoa le tla chesa. Re beha pampiri ea ho baka ho hong ka metsotso e 4-5 ho ontong 'me leqhoa la Jeremane le ka sebelisoa. Majoe a mahe a linotši, ao re a koahetseng ka 'ona, a tla fa nama lijo tse hlabosang le' mala o monate.
E-ba le sauerkraut
Ho lokisetsa sejana sena, o tla hloka ho fry ea onion le lisekere, khaola e hloekileng hop le kopanya tsohle lijoana le sauerkraut. Ebe u li kenya hammoho le shank ka ho hlapa 'me u behe lihora tse ka tlaase ho tse peli tlas'a letlalo. Metsotso e 15 pele u itokiselitse, tlosa foil, e le hore shank ea leqhoa e koahetsoe ka moriri o mofubelu. Bakeng sa nama ea nama ea kolobe e lekaneng ho nka 300 grams ea sauerkraut le 150 g a hloekileng.
Ha u tsoela pele ho thabela menyaka ea Jeremane lijo, u se ke ua lebala ho lokisetsa letsoai le breeches le khale schnitzel .