Lecho ea eggplant, e phehiloe mariha - sejo se tloaelehileng sa Hungarian, e leng sesepa sa meroho, se phethang ka ho phethahetseng esita le tafoleng ea mokete. E tla tšoana le litho tsa lelapa la hau le baeti. Nako e monate e monate, e sebetsang le e makatsang e loketse nako leha e le efe ea selemo. Joale, ha hoetla ke nako ea meroho seterateng, ke nako ea ho etsa litokisetso tse joalo. A re ke re fumane tse ling tsa diresepe tse bonolo bakeng sa ho pheha lecho ho tloha ho li-eggplant.
Recipe lecho le eggplant
Lijo:
- tsoekere - 1 ntho;
- tamati e butsoitseng - 2 kg;
- pepere e khubelu Sebulgaria - 1 lik'hilograma;
- tleloubu - likotoana tse 8;
- oli ea meroho - lintho tse peli;
- li-eggplant - lik'hilograma tse 4;
- konofolo - 8 lijana;
- asene - lintho tse 0,5;
- letsoai - 4 tbsp. likhaba.
Litokisetso
Ka hona, ho lokisa sesebelisoa sena, qala ka ho lokisetsa lisebelisoa tsohle. Li-eggplant li hlatsuoa ka ho feletseng, li hlakoloa ka thaole 'me li khaola ka likotoana tse nyane. Litamati li sothehile ka ho grinder ea nama, 'me lihoete lia peeled le tse tharo ka griddle. Pepere ea Bulgaria e sebetsoa, re ntša peo ebe re e khaola likarolong tse nyane, 'me onion e khabisitsoe ka semirings. Konofolo e khethiloeng ka khase ka thipa, 'me e sa hatelloa mochine oa khatiso.
Joale eketsa lisebelisoa tsohle ho saupe e khōlō, eketsa oli le asene. Re beha lijana ka meroho mollong, re pheha ka nako e ka etsang hora, ebe joale re chesa ka har'a lifate tse sa hlabang, ho li phutha le ho li phuthela ho fihlela li pholile. Qetella lecho ea eggplant le langa le le lej e bolokiloe mariha ka kamoreng ea joala.
Lecho o ne a iketsetsa setho sa eggplant
Lijo:
- li-eggplant - likotoana tse 3;
- tleloubu - likotoana tse peli;
- tamati e butsoitseng - 1 lik'hilograma;
- konofolo - 3 cloves;
- oli ea meroho - lintho tse 0,5;
- pepere e monate ea Sebulgaria - likotoana tse 3;
- linōko.
Litokisetso
Lokisetsa lisebelisoa tsohle esale pele. Kahoo, pepere e sebetsoa, re ntša peo, re hlatsoa ebile re silafatsoa ka likotoana tse kholo. Litamati li khaola ka halofo, li khaola karolo e le 'ngoe ka lik'hilograma,' me ho tloha ho tse ling - finyetsa lero la tamati ka sekotlolo. Liiee li hloekisoa, li khabisitsoe ka mela e nyane. Khaola li-eggplant ka hloko ho eggplant le ho e khaola ka likotoana tsa boholo bo loketseng. Ha u tšela oli e nyenyane, u futhumetse, u atise li-eggplant 'me u li tšela ka mocheso o mofuthu ka metsotso e 10. Ebe u eketsa onion' me u hlohlelletse, re feta metsotso e 10. Ebe u lahlela pepere, u tsoele pele u pheha, u hlohlelletsa, ho fihlela bonolo ba meroho.
Ho feta moo re fokotsa mollo ho ea fokolang, beha moriri oa langa le le lej ka pane ea ho chesa 'me u hatelle konofolo ka mochine oa khatiso. E tsoakiloe kaofela, e koahetsoeng ka sekwahelo le stewed bakeng sa metsotso e 15 feela. Kamora nakoana, tšela lero la tomate ka hloko 'me u phehe, o hlohlelletsa ka metsotso e meng e 15. Ka mor'a moo, beha lecho lijaneng tse hloekileng' me u koale le lids.
Lecho le eggplant le pepere
Lijo:
- li-eggplant - likarolo tse 7.;
- Pepere ea Bulgaria - li-pc 7.;
- tleloubu - sengoathoana se le seng;
- lero la tamati - 1,5 l;
- zucchini - likarolo tse 3.;
- oli ea limela - 1 ntho;
- tsoekere - 1 ntho;
- letsoai - 1 tbsp. khaba.
Litokisetso
Li-eggplant le zucchini li hlatsoitsoe, khaola mehatla, khaola halofo, e behe metsing a letsoai 'me u tsamaee metsotso e 20 ho felisa bohloko. Ka mor'a moo, rea li ntša, re li omella ka thaole ea kichineng le
Pitsa, tšela lero la tamati , eketsa oli ea soneblomo ho eona, tšollela tsoekere, letsoai 'me u kene asene. Tlisa marinade ho pheha, 'me u behe pepere, onion le pepere ea Bulgaria. Koahela pan ka sekoahelong ebe u bososela ka metsotso e ka bang 20. Lijana tsa khalase li hlatsitsoe ka ho feletseng, li ntšitsoeng ka sesebeleng ka ontong, li tšela lecho e chesang ka li-eggplant le zucchini lijana ebe li koahetsoe ka capron cap.