Macaroni - e tloaelehileng le e ratoang ke lijo tse ngata. Ba itokiselitse kapele, kahoo ba atisa ho thusa ha o hloka ho pheha ntho e potlakileng. Empa, ka molao, bohle re tseba pasta e phehiloeng . 'Me re tla u bolella hona joale hore na u ka pheha pasta e halikiloeng joang. Rea u tiisetsa, e tla ba monate haholo.
Paseka e halikiloeng ka pane e monate
Lijo:
- macaroni - 0,5 kg;
- tomate mongobo - 4 tbsp. likhaba;
- Butter - 3 tbsp. likhaba;
- phehiloeng ka khoho ea khoho - 1 sengoathoana;
- letsoai, paprika - ho latsoa.
Litokisetso
Ka e omeletseng chesang frying pan tšela ea pasta le Fry ba, susumetsang maikutlo ho fihlela ba ba browned. Ka mor'a moo, eketsa botoro, kopanya, jala langa le le lej, moriana oa likhoho, khaola likoto 'me u kopanye hape. Tšela metsi a belang, e lokela ho ba haholo hoo pasta e neng e koahetsoe. Letsoai le linoko li kenngoa ho latsoa. Mollo o fokotsa le ho pata tlas'a sekwahelo se koetsoeng ho fihlela metsi 'ohle a fofa.
Paseka e nang le mahe a lerootho
Lijo:
- pasta - 100 g;
- mahe a khoho - likotoana tse peli;
- botoro;
- letsoai - ho latsoa.
Litokisetso
Paseka e robala ka ho belisa metsi a letsoai 'me o pheha ho fihlela e pheha. Ebe re e lahlela hape ka colander mme re e hlatsoa tlas'a metsi a batang. Ha u ntse u chesa, qhibiliha botoro 'me u tšela pasta ho eona ka metsotso e 2-3. Ka mor'a moo, khanna mahe 'me u kopanye hantle, pheha ka metsotso e ka bang 5 mollong o monyenyane, ka mor'a moo pasta e nang le mahe a loketse!
Ke joang u ka tšelang pasta ka paneng e monate?
Lijo:
- macaroni ea limaraka tse matla - 120 g;
- Curry - 1 teaspoon;
- letsoai, pepere e mongobo - ho latsoa;
- dill, bay leaves - ho latsoa;
- oli ea mohloaare - 30 ml;
- metsi - likopi tse 2.
Litokisetso
Ho pate ea lero le tšela oli ea mohloaare, reheat, ebe u eketsa curry le pepere ea lefatse. Li-spice tse 30 tsa monate. Ka mor'a moo, tšela pasta e tala 'me u tšela metsotso e mengata. 3. Tšela metsing a batang, kopanya, eketsa lekhasi la bay le ho eketsa mollo ho feta. Tlas'a sekwahelo se koetsoeng re pheha metsotso e 10. O qetile pasta e halikiloeng e nang le dill e entsoeng.
E kentse letsoho ka mokhoa oa ho pata ka mokhoa oa Armenia
Lijo:
- macaroni - 0,5 kg;
- oli ea soneblomo - 60 ml;
- botoro - 80 g;
- metsi - likopi tse 2;
- letsoai - teaspoon e 1;
- pepere e mongobo - pinch.
Litokisetso
Ka pitsa e monate, qhibiliha botoro, tšela ka meroho, kopanya le mofuthu. Re tšollela pasta. Ba tsosang, ba ba halefetse ho fihlela ba fetoha khauta. Hona joale fetisetsa pasta ka sekotlolo, letsoai ho latsoa le tšela metsi. E lokela ho koahela pasta ka hoo e ka bang 1 cm. Ka mocheso oa mocheso pheha ho fihlela metsi a pheha, joale o tima mollo, koahela pan ka sekwahelo 'me u se lumelle hore o noe metsotso e 10.