"Litlhapi tse tlas'a seaparo" ke lijo tse tloaelehileng tsa lijo tsa Russia, tseo ka tloaelo li sebeletsang tafoleng ea Selemo se Secha, hape e le mokhabiso oa mokete leha e le ofe. Re u fa lijo tse seng kae tse bonolo bakeng sa ho pheha salate "Litlhapi tlas'a seaparo sa boea."
Kerese e tloaelehileng ea salate "Letsoai tlas'a seaparo sa boea"
Lijo:
- tleloubu - sengoathoana se le seng;
- fillet ea herring - 350 g;
- litapole - likarolo tse 3.;
- lihoete - likotoana tse 3;
- lehe - likotoana tse 3;
- beet - 2 pcs.;
- mayonnaise .
Litokisetso
Letlapa la litlhapi lea sebelisoa, le arotsoe ka likotoana ebe le ajoa ka tlase ea sekotlolo sa khalase ea khalase. Re hlahisa onion, re khabisa hanyane ebe re fafatsa herring. Ka mor'a moo, koahela lera le mayonnaise. Litapole li phehiloe ka seaparo sa junifomo, li phunyeletsoa, li qhibililoe ka likhahla ebe li jala selikalikoe se latelang. Hape, etsa lesela la mayonnaise 'me u aba lihoete tse phehiloeng, o silatsoe ka grater. E le hore re phethe sejana, re hloekisa li-beet tse phehiloeng ebe re li senya. Re jala meroho ka holimo, re e koahela ka mayonnaise ebe re fafatsa lehe le phehiloeng. Setala se loketseng "Litlhapi tlas'a seaparo sa boea" se tloheloa ka makhetlo a 30, ebe se sebelisoa tafoleng.
"Litlhapi tse khubelu tlas'a seaparo sa boea" salate ntle le li-beet
Lijo:
- salmon e letsoai e nyenyane - 300 g;
- lehe - likotoana tse 3;
- lihoete - 1 sengoathoana;
- tleloubu - sengoathoana se le seng;
- asene - ho latsoa;
- chisi ea mefuta e thata - 150 g;
- mayonnaise.
Litokisetso
Lihoete le mahe li belisoa ka ho arohana, li tlatsa metsi a batang. Ebe u nka lihoete hantle, li pholile, li hloekile 'me li silafatsoe ka grater e kholo. Ka tsela e ts'oanang, re sebetsana le mahe, re li lokolla ho khetla. Re sebetsana le salmon, re ntša masapo mme re e khaola ka likotoana tse nyane. Tlelou e hloekisoa, e khabisitsoe ka mekhabiso e tšesaane ea halofo 'me e tšeloa ka asene. Letamo la li-cheese 'me le qale ho hasa likhahla tsa salate. Ho etsa sena, re koahela tlase ea sekotlolo sa salate le litlhapi tse khubelu, re fa liiee, re abela mahe le lihoete. Mongolo o mong le o mong o tlotsoa ka mayonnaise 'me o tšeloa haholo ka grated chisi.
Salate "Tlas'a liaparo tsa boea" tse nang le litlhapi tse khubelu
Lijo:
- salmon e letsoai e nyenyane - 300 g;
- litapole - likarolo tse 4.;
- lihoete - likotoana tse 3;
- tleloubu - likotoana tse peli;
- lehe - likarolo tse 5.;
- beet - 4 maqheka.;
- mayonnaise - ho latsoa.
Litokisetso
Meroho e hlatsuoa hantle, e tletse metsi mme e pheha ho fihlela e le bonolo. Tšoara ka hloko, u pholile, u hloekile 'me u sila ka grater e kholo, ue behe lipoleiti tse fapaneng. Ha re ntse re pata, re pheha mahe, ebe joale rea e lokolla ho khetla ebe re senya holim'a grater. Re sebetsana le ham, re khaola likotoana tse nyane. Re hloekisa tleloubu, re e khaole e nyane le scald ka metsi a belang ho felisa bohloko. Abela lisebelisoa likarolong, ho hlahisa e 'ngoe le e' ngoe ka mayonnaise. Kahoo, pele ho na le lera la litlhapi, joale - eiee, litapole, mahe le lihoete. Sephetho sa ho qetela e tla ba beet, e leng e arolelitsoeng ka tsela e tšoanang le e silafalitsoeng ka mayonnaise.