Semela ke mobu o tsejoang haholo oa temo, lijo tsa oona ke e 'ngoe ea lijo tse bohlokoa haholo bakeng sa ho sebelisoa ha batho. Ho tloha mahlo a lijo-thollo a butsoitseng, etsa phofo e tšesaane, hape u silafatsoe ka sekhahla le se seholo.
Ho tswa ho lijo-thollo, u ka pheha peō ea lijo-thollo, u u bolelle kamoo u ka e etsang ka potlako, e monate ebile e nepahetse.
Kapele-pele utlwisise: ho sila ha sejoe ho pota ka potlako ho feta ho senya.
Ho nepahetse hakae ho pheha peō ea lijo ka metsi?
Lijo:
- poone ea lijo-thollo tse khōlō kapa tse bohareng tse sila - likopi tse peli;
- metsi - likhalase tse 4-5;
- letsoai - 2 pinch;
- Butter - 50 g.
Litokisetso
Haeba lijo-thollo tsa ho sila li lekaneng li lokela ho kenngoa pele ka li-cauldron tse futhumetseng tsa mafura kapa oli, e le hore pariki ha e ntse e lokisoa e sa khomarele.
Re kenyelletsa kazan lijo-thollo tse lekaneng 'me re tšela metsi a belang. Hlase letsoai le ho pheha, nako le nako u kopanya spatula ea lehong ka mocheso o tlaase. Ka mor'a hore u fihlele sekhahla se tloaelehileng le rasvarennosti (leka ho latsoa khaba) eketsa oli. Haeba ho hlokahala, eketsa metsi a phehang.
Ho ea polasing phuleng ho hotle ho sebeletsa e bohale, langa le le lej, likhabiso tse monate kapa li-cream tse sa tsoekere, li-fries le gravies, tse silafalitsoeng chisi, cottage chisi, mafura a ntseng a qhibiliha ka likhoka, meroho e mecha kapa morara o omisitsoeng, nama le / kapa lijana tsa litlhapi, lisepa tsa mahae. Hangata bohobe bo jang peji ha bo sebetsoe.
Hona joale u bolelle kamoo u ka phehang peō ea peō ka lebese.
Phala ea poone lebese
Lijo:
- lijo-thollo tse holimo-limela - likopi tse peli;
- metsi - likopi tse 2;
- lebese - likhalase tse 3;
- botoro kapa tranelate - 50 g;
- letsoai.
Litokisetso
Kazan Kazer re robala re robala re tšela metsi a belang. E-ja 'me u phehe ho fihlela ha u qala ho ntša metsi, ebe u tšela lebese le botoro (kapa tranelate) ebe u tlisa mocheso o fokolang.
Ho phaleng ea poone e tšolotsoeng ka lebese, moriana o monate oa mushroom o tla atamela.
Li-mushroom le onion tse khethiloeng li bolokiloe hanyenyane ka botoro ka pane kapa ka saucepan le protivoshim ka metsotso e 15. Re eketsa tranelate (kapa tranelate e bolila), linoko, konofolo le meroho e khethiloeng. Re sebeletsa phala ea poone e nang le gravy e joalo - e khotsofatsa ebile e monate.
Kakaretso e seng e sa reng letho bakeng sa phala e monate haholo le e nang le linoko tse monate haholo e nang le mokopu le avocado le litholoana tse omisitsoeng li hlahisoa ka tlase.
Sejo se sa tloaelehang sa poone - recipe
Lijo:
- poone ea poone - linoelo tse peli;
- metsi - 3-4 likhalase;
- morara o omisitsoeng - 3 tbsp. likhaba;
- li-apricots tse omisitsoeng - likarolo tse 8.;
- li-prune - likotoana tse 8;
Bakeng sa sauce:
- mokopu - 200 g;
- lebese la lebese la metsi - 200 ml;
- li-avocate - sekoahelo se le seng;
- konofolo - 2 cloves;
- pepere e khubelu e chesang;
- mahe a linotši a lipalesa - 2 tbsp. likhaba;
- linōko (linama, safrone, cloves);
- veine Martini e tšoeu kapa mahlakore - 3 tbsp. likhaba.
Litokisetso
Litholoana tse omisitsoeng (li koetsoe) lia kenngoa
Peeled mokopu a arotsoe ka likarolo, hammoho le tholoana ea avocado, eketsa konofolo mme o tlise sebakeng sa litapole tse khoriloeng. Re tšela tranelate, veine, mahe a linotši mokokotlong ona, nako le pepere e khubelu e chesang le tse ling tse monate. Re tšela likokoana-hloko ka metsi a belang mme re pheha poro ho fihlela sepakapaka thickens, eketsa lipeo tse omisitsoeng tse omisitsoeng le li-spicy tranelate sauce. Re koahela k'haravene, re tima mollo 'me u phuthe sekoahelo ka thaole. Ho pere e joalo ho hotle ho sebeletsa chokolete e chesang, cocoa kapa molekane.