Ho etsa moriri oa moriri ho feta o hlalosang, hangata ho kopanela liphate ho loketseng ho khabisa ka ho feletseng moriri. Empa, ka bomalimabe, mokhoa ona o senya moriri ka morao 'me ka morao ha o shebahala o le motle. Haeba u batla ho fetola setšoantšo sa hau ntle le liphello tse sa thabiseng, ho molemo ho etsa pontšo e nyenyane.
Ho ntlafatsoa ho nyenyane ke eng?
Ho totobatsa hantle ho khabisa moriri o mong le o mong oa moriri o le mong kapa makhetlo a 'maloa. Empa ka hona, li-ringlets tse fetang 60 lekholong li lokela ho lula e le 'mala oa tlhaho, oa tlhaho. Ponahalo e ntle ea ho hlahisa hantle e ntle ka moriri o telele le o khutšoanyane oa 'mala ofe kapa ofe Ka lebaka la papali ea li-shades, li-curls li khanya le ho thothomela letsatsing. Ho feta moo, ka lebaka la mebala ena, u ka:
- finyella ponahalo ea ponahalo le botenya ba moriri;
- ntle le kotsi ho moriri khutlisetsa 'mala oa tlhaho oa tlhaho;
- pata moriri oa hae o moputsoa .
Tsela feela ea ts'ebetso ena ke nako e telele ea lihora tse 3-6. Ke ka lebaka leo ho qhibiliha ha nyenyane ho atisang ho etsoa ka moriri o khutšoanyane.
Ba etsa mehato e nyenyane joang?
Melirovanie e ntle ka moriri o lefifi, o khanyang le o mofubelu o ka etsoa matsatsi a 30 feela ka mor'a hore ho be le litšila tsa ho qetela. Ho seng joalo, u ipeha kotsing ea ho fumana moriti o fapaneng haholo. Ho etsa lintlha tsa bohlokoa, o hloka:
- Ho hotle ho kuta moriri oa hau.
- Litsela tse fapaneng ha li fane ka limilimithara tse 3-5 mm.
- Sebelisa pente ka likhoele (ho eletsoa hore u qale ka mohala o ka holimo, 'me u qetelle ka morao le mahlakoreng).
- Hlatsoa pente kamora metsotso e 15-25.
Bakeng sa moriri o mosoeu, ho molemo ho khetha mmala oa sefate sa kerene, caramel, kofi kapa tsokolate. Haeba u batla ho hlahisa lintlha tse nyenyane moriri o mosoeu , u lokela ho sebelisa moemeli oa 'mala oa mebala e bofubelu e bofubelu kapa e lefifi. Empa beng ba li-curls tse khubelu ba lokela ho khetha feela li-shades tse haufi le 'mala oa bona oa tlhaho kapa pente e sootho.
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