Li-apricots le chisi ea cottage li kopantsoe ka ho phethahetseng lijong tse entsoeng ka maoto. Ho baka ho itokiselitse ho sebelisa lisebelisoa tsena ha ho joalo.
Lokisa pie ka li-apricots le kaseti ea matlo ho ea ka litlhapi tsa rona 'me uena, ehlile, o tla khotsofatsoa ke phello.
Recipe ea kaka le cottage chisi le apricots tse multivariate
Lijo:
- phofo - 200-220 g;
- apricots - 8-10 likotoana;
- chisi ea kottage - 480 g;
- lebese - 60 ml;
- mahe a khoho - likotoana tse 3;
- tsoekere e nang le granulated - 120 g;
- oli ea limela - 50 ml;
- phofo e bakang - 12 g;
- Vanilla tsoekere - pakete e le 'ngoe;
- tranelate - 90 ml;
- starch - 30 g;
- kamo ea semolina - 30 g.
Litokisetso
E fepa phofo e kopantsoeng le phofo e bakang, eketsa ligrama tse 75 tsa cottage chisi, khabapo ea tsoekere e granulated, tranelate le oli ea meroho. Ho hlaba hlama 'me u e nke ka metsotso e mashome a mararo sehatsetsing.
A setseng cottage chisi tšela ka lebese, eketsa grated yolks le tsoekere, starch, semolina, vanilla tsoekere le kopanya. Ka ho arohana, whisk liprotheine mme o kene ka har'a motsoako oa curd.
Matla a multivarkage ke oli, re abela hlama ho eona, re etsa mahlakoreng a phahameng, ebe re beha li-apricots tse hlatsoitsoeng le tse omisitsoeng ka holimo. U se ke ua lebala, esale pele, ho tlosa masapo ho litholoana. Ho tloha holimo u tsamaise ka botlalo ho tlatsa ha curd.
Fetola sesebelisoa ho "mode" ea "Bake" 'me u behe nako ho metsotso e mashome a tšeletseng. Nakong ea ho pheha le metsotso e leshome ka mor'a hore e phethoe, sekwahelo ha se bulehe, kaha sena se ka senya moea oa phae e phethiloeng.
Pie e khanyitsoeng ka li-apricot le kottage chisi
Lijo:
- e entsoeng ka bohobe tomoso hlama - 1 pakete;
- lehe - sengoathoana se le seng;
- tsoekere e nang le granulated - 150 g kapa ho latsoa;
- chisi ea cottage - 490 g;
- peeled apricots - 300-400 g;
- litapole tsa starch - 50 g;
- vanilla tsoekere - 10 g.
Litokisetso
Pele ho tsohle, re senya tomoso hlama, arola likarolo tse peli ebe rea e qeta hanyenyane. Seterei kapa foromo e koahetsoe ka pampiri ea letlalo le oli.
Ka holimo, beha li-half or half of apricots. Joale u ka etsa lintho tse peli: koahella karolo e ka hodimo ea hlama ea bobeli, u sireletse methapo mme u etse likarolo tse 'maloa ka holimo kapa u phalle ka thōko ho karolo e ka tlaase holimo, ebe u khaola karolo ea bobeli ho e hlobolisa nako e telele mme u theha grate e tsoang holimo.
Bakeng sa ho baka, re fumana pie ka ontong ka metsotso e mashome a mane mocheso oa likhato tse 185.