Hop ka ho pheha ka lebelo

Leka mekhabiso ea rona ho etsa hop e monate ka tsela e sa bapisoang le konofolo ea ho pheha hang-hang.

Hop ea salting kapele le beet, asene le konofolo

Lijo:

• k'habeche (tšoeu ea hop) - 1,5 kg;
• biri beet - 400 g;
• konofolo - 120 g;
• pepere e monate - li-6 maqheka.;
• Bay leaves - 4 lik'hilograma.;
• metsi a hloekileng - lilithara tse 1,4;
• tsoekere, letsoai - likhaba tse 3 tsa dessert;
• asene (9%) - 6 tbsp. likhaba.

Litokisetso

1. Ka k'habeche re nka maqephe a 2-3, 'me tse ling li kenngoa likoting tse kholo ebe li kenngoa ka sekotlolo se seholo se seholo.
2. Apare konofolo ka thipa a sila lipoleiti tse nyane ebe o li ala ka hop.
3. Re hlakola li-beetroot ebe re li tšela ka bongata bo bongata kapa bo lekaneng hang-hang ka har'a sekotlolo sa meroho. Mona re boetse re tšollela mefuta e 'meli ea li-peppercorns ebe re beha likhahla tsa khauta tse khaohileng.
4. Hlahisa ntho e 'ngoe le e' ngoe ka matsoho a hloekileng 'me u tsamaise se ka hare ho sekotlolo se hlatsoitsoeng.
5. Metsing a hloekileng, tsosa tsoekere le letsoai, tlisa brine ho pheha le ha e phophola ho futhumatsa, e tšele ka nkho e tletseng k'habeche.
6. Eketsa asene 'me u behe setshelo sebakeng se mofuthu bakeng sa lihora tse 3.5, ka mor'a moo u ka ja k'habeche.

K'hatholike e nang le marine le konofolo le asene - e leng phepo ea ho pheha hang-hang

Lijo:

• k'habete e tšoeu - 2.2 lik'hilograma;
• motsoako oa pelepele - ho latsoa;
• konofolo - 80 g;
• metsi a nooang - 1,3 l;
• letsoai le phehang - 2.5 tbsp. likhaba;
• tsoekere e nang le granulated - 80 g;
• tafoleng asene - 80 di ml.

Litokisetso

1. Ka k'habeche re tlosa makhasi a litšila le a wrinkled, ebe re khaola hlooho ka metsotso e 'meli e lekanang. Karolo e 'ngoe le e' ngoe ea halves e khabisitsoe e le tšesaane kamoo ho ka khonehang, eo re e kenang ka sekotlolo se seholo.
2. Li-chives kaofela li phunyeletsoa ka grater ebe li kenya gruel ka hop.
3. Fafatsa ntho e 'ngoe le e' ngoe ka motsoako oa pelepele, hlohlelletsa 'me hang-hang u fetise k'habeche ka har'a botlolo.
4. Metsi a phehile a setofo re tšollela tsoekere, letsoai la kichine le veine ea tafole.
5. Ha re qeta metsotso e ka bang 2 re belisa, re tlosa sopho e entsoeng, 'me re sa e tlohele, re e tlatse ka k'habete e tšoeu e lokisitsoeng.
6. Ka mokhoa ona, re tlohela meroho hore re tsamaee ka lihora tse 18-20, 'me ka mor'a hore re tlose bohobe bo tsoang sehatsetsing.

Sauerkraut ka lijo tse potlakileng

Lijo:

• k'habeche - 1,9 kg;
• lihoete - likotoana tse peli;
• konofolo - meno a 7;
• Lemon - 1 sengoathoana;
• letsoai le letle - 1.5 tbsp. likhaba;
• tsoekere e ntle - 2.5 tbsp. likhaba;
• metsi - 1.2 a etsang dilitara tse.

Litokisetso

1. Shinkle the hop.
2. Lihoete li tšela ka sesebelisoa se senyenyane 'me se se kopane ka setsing se le seng se nang le k'habeche e khethiloeng.
3. Re hatella menyetla eohle menoaneng ea konofolo, kopanya ntho e 'ngoe le e' ngoe ebe u kenya nkho ka lilitha tse 3.
4. Re itokisetsa brine metsing, letsoai le monate le tsoekere, 'me hang ha e pheha re penya lero ho tloha lemon le le leng ho lona.
5. Kamora metsotso e seng kae, re tlosa senole ho tloha ka poleiti mme re e tšela ka nkho ea meroho.
6. Lihora tse 12 u ka thabela monate sauerkraut!