Kaha u se u e-na le lipakete tsa li-puff pastry le li-bulb tse ngata, u ka lokisetsa motheo oa lipane tsa khale tsa French tsa onion. Cheese e nyenyane e tsoang holimo, mohlomong balsamic asene , lifate tsa mohloaare le lijo tse monate tse tsotehang tse tsoang lihlahisoa tse nyane li se li loketse. Khalase ea veine ka phaella moo le ho feta ho botsa ha hoa hlokahala.
Recipe bakeng sa pie ea onion ho tloha ka bohobe
Lijo:
- onion - 480 g;
- botoro - 35 g;
- brandy - 30 ml;
- oli ea mohloaare - 25 ml;
- li-pastry tse makatsang -400 g;
- asene ea cider - 15 ml;
- grates Parmesan - 50 g;
- li-cheese tse bonolo - 110 g.
Litokisetso
Ha setofo se ntse se fola ho fihlela likhato tse 180, khaola eiee e hloekisitsoeng ka likotoana tse 6-8. Sekoaelo se seng le se seng se na le motsoako oa botoro le oli ea mohloaare, asene le brandy. Re apang eiee metsotso e 45, 'me ka mor'a hore e tlosoe, re phahamisa mocheso ho fihlela likhato tse 200.
Tlosa moriri oa boikhohomoso ka selikalikoe ka bophara ba lisenthimithara tse le halofo 'me ue kenye sejaneng se khethiloeng sa ho baka. Koahela hlama ea hlama ka eiee e entsoeng. Fafatsa tart le grated parmesan, e behe ka ontong ka metsotso e 27. Pie e entsoeng ka boikhohomoso e tlatsitsoe ka chisi ea poli pele e latsoa.
Joang ho pheha pie ea onion le chisi ka mokotla o monate?
Lijo:
- li-pastry tse haelloang - 450 g;
- oli ea mohloaare - 35 ml;
- onion - 240 g;
- mehloaare - li-18-20 likotoana;
- makhasi a thyme - 3 maqheka.;
- chisi fetaki - 85 g.
Litokisetso
Pele u pheha pie ea onion ho tloha ho sefate se entsoeng ka letsoho, beha mocheso oa sebone ho likhato tse 180 'me u koahele pan ka letlalo.
Li-eiee tse nang le oli e futhumetseng le makhasi a thyme ka metsotso e 8-12.
Tlosa hlama 'me ue koahe ka oache e entsoeng ka onion. Ka holimo, jala mehloaare e se nang likoting, fafatsa limela tsohle tsa thyme.
Sejo se phehiloe ka halofo ea hora, 'me se fafatsoa ka fete e senyehileng pele e sebeletsa.
Pie ea French onion e entsoeng ka mokotla o khabang
Lijo:
- onion - 360 g;
- lekala la rosemary;
- li-pastry tse haelloang - 450 g;
- Asene ea balsame - 25 ml;
- pisi ea poli - 75 g;
- botoro - 35 g.
Litokisetso
Re khaola mehele e meholo holim'a botorame e qhibilihisitsoeng ho fihlela e fetoha e sootho, ebe re e tšela ka asene, re beha makhasi a rosemary. Ha asene e le caramelized, koahela se ka hare ho frying pane le sekoahelo sekontiri sekontiri 'me u tsamaise pry ea ho chesa ho ea ho ovine ea 185 degree. Pie ka ho tlatsa oiee e lokiselitsoe metsotso e 15-17, ebe o e fetisetsa ka sejana ebe o fafatsa chisi.