Bakeng sa ba seng ba lebetse ho hlophisoa ha salate ea "Olivier" ka boroso, re fana ka dikgetho tse 'maloa bakeng sa ho pheha sejo se ts'oanelang se tloaelehileng sa Selemo se Secha, e leng moeti ea amohelehang tafoleng leha e le efe.
Salate "Olivier" ka boroso le likomkomere tse ncha - recipe
Lijo:
- tekanyo ea ngaka kapa lebese - 225 g;
- li-tuber - 530 g;
- mahe a khōhō - lik'hilograma tse 6;;
- lihoete - 120 g;
- salate eiee - 75 g;
- likomkomere tse ncha - 225 g;
- Liapole tsa Antonov - 180 g;
- liente tsa lierekisi - 300 g;
- mayonnaise - 300 g kapa ho latsoa;
- letsoai.
Litokisetso
Re hlatsoa tuber le lihoete tse monate 'me re pheha metsing ho fihlela ho lokile. K'hamopong e 'ngoe, pheha mahe a phehiloeng ka thata le ho a beha metsing a batang ka motsotsoana. Ha re itokisitse, re pholile meroho, re hloekile ebe re e khaola ka likotoana tse nyane. Ka ho tšoanang mahe a qalileng, a hloekisitsoeng, masiana a ngaka kapa a lebese, a neng a hlatsoa likomkomere a omisitsoe pele a omisitsoe 'me a qhibiliha li-eiee. Liapole li peeletsoe ho tloha ka lekhapetleng le peo ea peo hape li sila.
Joale u ka etsa lintho tse peli. Kopanya lisebelisoa tsohle tse lokiselitsoeng hammoho, eketsa lierekisi tsa makotikoting ntle le brine, letsoai le nako le mayonnaise. Empa bakeng sa tatso e tsitsitseng haholo ea sejana se entsoeng ka ho itokiselitse, litsebi tse nang le tsebo ea ho phelisa li khothalletsa ho kopanya le ho kopanya metsoako e le 'ngoe, ho qala ho tse bolokang sebopeho se le molemo le ho se qetella ka li-softer. Khetho ke ea hau.
Li-salate tse loketseng "Olivier" e kentse sekotlolo sa salate 'me, haeba re lakatsa, re khabisa bakeng sa tatso ea eona ea boithabiso.
Salate "Olivier" ka masise a tsubang, likhoho le likomkomere
Lijo:
- sose e tsuba - 150 g;
- fillet ea sefu sa khoho - 300 g;
- li-tuber tse nang le litapole - 430 g;
- mahe a khōhō - lik'hilograma tse 6;;
- lihoete - 230 g;
- onion - 75 g;
- letsoai kapa linotši likomkomere - 200 g;
- liente tsa lierekisi - 300 g;
- mayonnaise - 300 g kapa ho latsoa;
- letsoai.
Litokisetso
Bakeng sa ho lokisoa ha salate "Olivier" re hloka khoho ea khoho, litapole tse tala le lihoete ho qeta. Li belise ka tloaelo metsing kapa li phehele banyalani.
Ka nako e le 'ngoe, pheha mahe a phehiloeng ka thata, u li qete ka metsotsoana metsing a batang, ebe o boloka shell. Ha re itokisitse, re boetse re hloekisa lijalo tsa motso.
Meroho e lokisitsoeng, nama ea khōhō, mahe le sose e tsuba li khaoloa ka likotoana tse nyane. Ka mokhoa o ts'oanang, senya likotlolo kapa likomkomere tse nang le mapolanka le li-anyezi tse qalileng.
Kopanya mefuta e meng e lokiselitsoeng, eketsa lierekisi tse nang le makotikoti, pele u li lahlela ka colander, nako le meonnaise le letsoai ho latsoa. Tsohle e tsoakane ka makhethe, e kene ka sekotlolo sa salate 'me, haeba re lakatsa, re fa sejana ponahalo e hlomphehang, e khabisitsoeng ka makala a meroho e mecha le lilae tsa meroho.
Salate "Olivier" ka boroso le shrimps - recipe
Lijo:
- manyolo a ngaka kapa mafura a mafura-120 g;
- li-shrimps tse peeled - 170 g;
- li-tuber - 250 g;
- mahe a khōhō - li-pcs 2-3.;
- lihoete - 100 g;
- li-eiee tse tala - sehlopha se senyenyane;
- li-pickled kapa li-pickled likomkomere - 120 g;
- lierekisi tse kene - 100 g;
- mayonnaise - ho latsoa;
- letsoai.
Litokisetso
Litapole le lihoete tsa merafo le pheha ho fihlela li loketse. Re kopanya metsi mme re lumelle metso hore e pholile. Li-pheha li phehiloe ka thata, li kenngoa metsing a batang ka motsotso ebe li hloekisa. Li-shrimps tse peeled li tšeloa ka metsi a belang, li belisoa
Hona joale meroho e phehiloeng, mahe, likomkomere tse nang le mapolanka le boroso ea ngaka e silafalitsoeng ka likotoana tse nyane. Li-shrimps li sithabelitsoe ka likotoana tse lekanang le boholo ba ho senya likarolo tse ling.
Kopanya lisebelisoa tse lokiselitsoeng sekotlolo se seholo, eketsa lierekisi tse nang le makotikoting, nako le letsoai le mayonnaise le kopanya.
Re beha salate e lokiselitsoeng ka salate sekotlolo, pritrushivaem khabeloa chopped tala lieiee le khabisa ka thato ka eohle shrimps.