Melemo ea lijana tsa pele e tsebahala ka nako e telele. E le hore 'mele o sebetse hantle, lijong tsa rona li tlameha ho ba teng lijong tse fapaneng. Hona joale re tla u bolella tse thahasellisang diresepe bakeng sa pheha sopho ea kana le linaoa.
Sopho ea khoho le linaoa tse nang le makoti
Lijo:
- furu ea khoho - 300 g;
- litapole - 3-4 likotoana;
- onion - sengoathoana se le seng;
- konofolo - 1-2 cloves;
- lihoete - 1 sengoathoana;
- Canned ka limela tsa eona tsa lero - pitsa e le 'ngoe;
- tamati ea tamati - 2 tbsp. likhaba;
- oli ea mohloaare - 40 ml;
- letsoai, pepere e mongobo - ho latsoa;
- dipped meroho ea dill le parsley - ho latsoa.
Litokisetso
Kholetse ea likhoho e tšeloe ka likotoana tse nyenyane, tšela metsi le pheha ho fihlela o pheha. Ka nako ena, Fry e sithabetseng, lihoete, garlic oli ea mohloaare ho fihlela khauta.
Ebe u eketsa letlalo la langa le le lej, likhaba tse 2 tsa metsi, hlohlelletsa 'me u phehele metsotso e ka bang 1. Qetella khoele ea khoho e silafalitsoeng ebe e khutlela moro, eketsa litapole tse hlakiloeng, pheha ka metsotso e 15, ebe u kenyelletsa setopo. Le linaoa li tšela metsi ebe li li romela sopho. Pheha ntho e 'ngoe le e' ngoe ka metsotso e 10. Re eketsa letsoai le pepere ho latsoa, 'me ha re le sopho e entsoeng re itokiselitse ho hlahisa meroho ea dill le parsley.
Sopho ea khoho e nang le linaoa tse khubelu
Lijo:
- booa bo khubelu - 200 g;
- onion - 100 g;
- lihoete - 150 g;
- Celery meroho - 50 g;
- khoho - 0,5 lik'hilograma.
Litokisetso
Likhooa li koahela lihora tse 3-4, 'me ka mor'a moo re pheha metsi a tšoanang. Ha khoho e tlosoa, khaola mafura 'me u khaole nama, u tšele metsi u be u phehe ho fihlela nama e loketse. Liieee, lihoete le celery lia senyeha, 'me mafura a tlosoa ho tswa ho nama. Ka moro moro, eketsa linaoa tse halikiloeng le tse phehiloeng. Ka mokhoa o tšoanang, u ka boela ua etsa sopho ea khōhō ka linaoa tse tšoeu.
Sopho ea khoho le linaoa tse tala
Lijo:
- khoho - 500 g;
- litapole ka karolelano - likarolo tse 5.;
- onion - sengoathoana se le seng;
- Pepere ea Bulgaria - 1 pc.;
- khoele ea khoere - 350 g;
- lihoete - 1 sengoathoana;
- vermicelli - 70 g;
- oli ea limela bakeng sa ho monya;
- metsi - lilithara tse 3;
- letsoai, pepere, lekhasi la bay - ho latsoa.
Litokisetso
A saucepan tšela 3 a etsang dilitara tse metsi, ha e pheha, eketsa ea khaola likotoana tsa nama, letsoai, Bay makhasi. Nako le nako tlosa foam e entsoeng 'me u phehe moro hoo e ka bang hora e le' ngoe. Khabareng, re lokisetsa meroho: