Tartar ea salmon ke e ntle ea lijo tsa lijo tsa Fora tse tloaelehileng, tse tloaelehileng ka mekhoa e metle le lihlahisoa tsa 'nete tsa lijo tse phetseng hantle. E le hore u latsoe pono e hlahisang litholoana, ha ho hlokahale hore u ee reschorenteng, ho bonolo ho pheha lijo ka lapeng.
Joang ho pheha tartare ea salmon?
Molao-motheo oa ho lokisoa ha litlhapi tsa litlhapi o tšoana le theknoloji ea nama 'me e akarelletsa ho sila lihlopha tsa litlhapi le lintho tse ling tse nang le thipa e matla ho fihlela likhahla tse nyenyane li fumanoa.
- Hape ke habohlokoa ho khetha sehlahisoa sa mantlha sa boleng - se sa tsoa khuoa kapa sa salted sa salon.
- Joalokaha ho tsamaisana le litlhapi hangata ho sebelisa liiee tse khubelu, shallots, chives, capers, likomkomere tse ncha kapa tse khethiloeng, li-avocate.
- Ho na le liphetoho tsa li-snacks, tse kopanyang mefuta e mengata ea litlhapi, tlatsetsa sehlahisoa le shrimps, lijo tse ling tsa leoatle, meroho kapa litholoana.
- Joalokaha u apara moriri oa bohobe o itokiselitsoeng ka moriana oa soya, lero la lemone kapa lero la lime, asene ea balsame, ho phaella ha oli, mefuta eohle ea linoko le li-seasoning.
Ba ja joang tartare ea salmon?
Ha hoa lekana ho khaola metsoako hantle le e ntle le ho pheha sauce e nepahetseng le e monate bakeng sa tartar ea salmon. Sejoe ke ntho e sa utloahaleng ntle le kenyelletso ea pele le e tsotehang le tlhatlhobo e nepahetseng.
- E tla nka sejana se seholo le se setle le lesale la tšebeletso, leo ho lona ho tla behoa setsi sa tlhapi. U ka sebelisa foromo eo u ka e sebelisang ho eona, ebe u khutlela poleta.
- Ho khatholla ka ho phethahetseng tatso ea mokokotlo oa bohobebeho ba likomkomere tse ncha, tse lesotsoeng ka nyenyane ka hohle kamoo ho ka khonehang, tamati e ncha, makhasi a liapole tse bolila kapa li-avocado tse butsoitseng. U ka boela ua sebetsa ka litlhapi kapa li-crackers.
- Ka holim'a tartar pele u sebeletsa, hangata u tlatsetsa ka likoekoe tsa likoekoe, u fafatsa pepere e ncha kapa u khabise ka meroho le lisebelisoa tse nang le lisebelisoa ho tloha ho tlatsong.
- Joalokaha ho khabisitsoe, meroho, lives, lilae tsa lemon kapa lime, limela tsa sesame li tla lumellana le sejana.
- Ho fapana le liphetolelo tsa lijo tse hlahisang lijo tse tsoang ho nama ea nama, ha u etsa mofuta o sa tšoaneng le saalmone e mafura, u lokela ho eketsa ho apara taelo ea oli e fokolang kapa ho etsa ka ntle ho karolo ena.
Tartar ho tsuba saalmon
Tartar e tsoang ho saalmon ke recipe e ka etsoang ka bobeli ho tloha ho sefate se setle, le ho tloha letsoai le hanyenyane kapa hona joale ho tsuba. Leruo la tlhaho la tatso ea litlhapi mona ha lea lokela ho sitisoa ke bongata bo bongata ba linoko le li-seasonings. Haeba o lakatsa, sebopeho se ka eketsa chisi e bonolo ea Philadelphia, 'me ha u sebeletsa u tlatsa lijo ka caviar.
Lijo:
- ho tsuba saalmon - 200 g;
- eiee - likotoana tse peli;
- li-gherkins tse khethiloeng - li-pc 3. kapa 1 tbsp. khaba;
- lero la lemone - 1 tbsp. khaba;
- pepere, likomkomere tse hlabosang le tse hloekileng.
Litokisetso
- Litlhapi li khaola likoto.
- Khabeloa chop ea shallot onion le apula gherkins kapa capers.
- Kopanya metsoako, eketsa lero la lemone le pepere, kopanya.
- Sebeletsa tartare ho tswa ho saalmon e tsuba le likomkomere tsa likomkomere le toast.
Tartar ho tloha saalmon e letsoai e nyenyane
Etsa litlhapi tse monate tsa litlhapi li tla khoneha le ho tsoa salomong ea letsoai. Mantsoe a khathollang a eketsehileng e tla ba pepere e monate ea Bulgaria, e lokelang ho khaoloa e le nyenyane ka hohle kamoo ho ka khonehang. Ho tla hlokahala sauce bakeng sa ho finyella fatše eseng kaofela, empa e le 3 tbsp feela. likhaba. Tse setseng li ka sebelisoa ho tlatsetsa lijo tse ling tsa ho ja lijo le lijana.
Lijo:
- salmon e salted hanyane - 200 g;
- boiee bo bofubelu - 0.5 pcs.;
- chive-onion le dill - 0.5 sehlopha;
- Peperegia ea Bulgaria - 0,5 pcs.;
- veine e tšoeu ea asene - teaspoon e 1;
- oli e kolobelitsoeng - 0.5 senoelo;
- mosetareta o monate - 50 g;
- tsoekere - 2/3 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
- Hlakola litlhapi, pepere e monate, e khubelu le ea chives.
- Eketsa halofo ea dill ho sebopeho.
- Kopanya oli ka mosetareta, asene, tsoekere, dill mane, letsoai le pepere, eketsa litepisi tse tharo tsa sauce ho litlhapi.
- Hlahisa tartar ho tloha ka saalmon e letsoai le e sebeletsang, ka katleho e behiloe ka lesale ho sejana le ho khabisa.
Tartar ea talmone e nang le shrimps
Tartar ea litlhapi e fumana tatso e ikhethang le ea pele, haeba u eketsa sesepa se senyenyane kapa se halikiloeng. Likomkomere tse ncha li ka nkeloa sebaka ka litepa tse nang le litepisi tsa mokopa. Bakeng sa tšebeletso ea mokete, sejana se tlatsitsoe ka caviar e khubelu, empa u ka khabisa senoke se nang le sefate se omisitsoeng le meroho.
Lijo:
- fillet ea saalmon - 200 g;
- Shrimp - 200 g;
- likomkomere - sekoahelo se le seng;
- chives - 2 tbsp. likhaba;
- lime - sekoahelo se le seng;
- oli ea mohloaare - 1 tbsp. khaba;
- caviar e khubelu;
- letsoai, pepere, leloala.
Litokisetso
- Fokotsa litlhapi tsa litlhapi, likomkomere, meroho ea onion le dill.
- Pheha kapa grill mme u sila li-shrimp.
- Pholisa lero ka lero, kopanya le oli, eketsa letsoai le pepere.
- Beha likarolo tse lekaneng tsa likomkomere, tlhapi, meroho le shrimp, e tšollang mongobo.
- Khabisa salmon le shrimp tartare le caviar.
Tartar ea salmon e nang le avocado - recipe
Ho phaella moo u ka lokisang tartare ho tloha ka saalmon le avocado. Palesa ea litholoana ka tsela e lumellanang e tlatsa tlhaloso ea tlhapi ea tlhapi 'me e fetola litšobotsi tsa tatso tsa bohobe bo lokiselitsoeng. Likomkomere ha li etsoa ha li khone ho eketsoa ka ho eketsa karolo ea pampiri ea avocado. Ho e-na le liiee tse khubelu, shallots kapa chives li sebelisoa.
Lijo:
- fillet ea saalmon - 200 g;
- li-avocate - sekoahelo se le seng;
- likomkomere - sekoahelo se le seng;
- boiee bo bofubelu - li-pc ¼;
- lero la lemone - 1 tbsp. khaba;
- oli ea mohloaare - 30 ml;
- tranelate ea balsame - 1 teaspoon;
- letsoai, litlama.
Litokisetso
- Khabeloa tlosa litlhapi tse fillets, eieee, likomkomere le mokoetta makhasi.
- Eketsa lero la lemone, oli, letsoai ho latsoa, kopanya.
- Beha tartare ea salmon ka k'hacocia ka thuso ea lesale la tšebeletso ka sejana, le khabise ka balsamic le meroho.
Tartar ea saalmon le tuna
Tartar ho tloha tlhapi ke mohope oo mefuta e mengata ea litlhapi tsa tlhapi e ka kopantsoang ka nako e le 'ngoe. E latelang ke phetolelo ea bohobebe, moo salmon e tlatsitsoeng ka li-fillets tse nang le sliced. Ho itšireletsa tabeng ena ho sebelisoa e le mokokotlo oa setsi sa litlhapi, empa u ka khaola masapo 'me u eketsa boima bohle.
Lijo:
- fillet ea saalmon - 140 g;
- fillet ea tuna - 100 g;
- li-avocate - sekoahelo se le seng;
- shallot onion - 1 sengoathoana;
- oli ea sesame le sauce ea soya - 10 ml ka 'ngoe;
- lero la lemone - 30 ml;
- oli ea mohloaare - 40 ml;
- Asene ea balsame - 5 ml;
- letsoai, pepere, cilantro, sesame.
Litokisetso
- Tšoaea mokopa oa avocado ka fereko, eketsa letsoai, pepere, lero la lemone, kenya ka har'a lesale la pele.
- Fokotsa fillet ea saalmon le tuna.
- Eketsa liiee, mefuta e 'meli ea botoro, moriana oa soya, asene, letsoai, pepere le coriander
- Hasanya tartare ho saalmon ka avocado, tlosa lesale, u fafatse seseke ea sesepa.
Tartar ea salmon e nang le capers
Tartar e tsoang ho litlhapi tse khubelu hangata e phehoa ka li-capers tse khethiloeng, tse khaoang joaloka tlhapi kapa tse siiloeng ka ho feletseng haeba li-specimens li nyenyane haholo. Ho fapana ho sa fetoheng ha ho khaola litlhapi ho tla sisinyeha, 'me masiba a thipa e tla sebetsa e le ntho e khabisitsoeng. Masiba a seng makae a ka khaola 'me a kenngoa moqolong,' me ba bang ba ka khabisa sejo se bobebe ho tloha ka holimo.
Lijo:
- fillet ea saalmon - 500 g;
- marinated capers - 2 tbsp. likhaba;
- shallot onion - likotoana tse 3;
- oli ea mohloaare le soy sauce - 1 tbsp. khaba;
- lero la lemone - ho latsoa;
- pepere, chives.
Litokisetso
- Litlhapi tsa Shinkuyut, liieee le li-capers, nako le botoro, sauce sauce le lero la lero la lemone, pepere ea masapo ho latsoa.
- E-ba le lijo tse ling ka sejana, u khabise ka chives.
Tartar ea saalmon e nang le apole le celery
Tartar ea litlhapi - mokokotlo o fumanoang o hloekile le ho feta ha o phaella ka ho phaella stalk ea celery le mefuta e mebala-bala ea mela e tala. Thaba e thahasellisang le ho feta e tla ba haeba u nkela oli ea mohloaare sebaka ka oli ea lepa, 'me ho e-na le pelepele e ntšo kapa e tšoeu e nka pinki.
Lijo:
- fillet ea saalmon - 200 g;
- nama ea apole le celery stalk - 20 g;
- oli ea mohloaare - 20 ml;
- lero la lemone - 10 ml;
- parsley - 20 g;
- letsoai, pepere, litlama.
Litokisetso
- Hlakola litlhapi, apole le peeled celery.
- Eketsa parsley e tšetsoeng, lero la lemone, botoro le pepere, kopanya, jala ka sejana mme u khabisitse ka meroho, lilae tsa apole.
Salmon tartar le likomkomere
Tartare e monate ea saalmone e fumanoa ka likomkomere tse ncha. Haeba meroho e nang le letlalo le thata, ho ka ba molemo ho e hloekisa pele u khaola meroho. U ka sebelisa li-fillets tse nang le letsoai le tse sa tsoa khuoa ka letsoai, li-shallots li nkeloa sebaka ka bulb ea salate kapa li-chives tse khethiloeng, le bohobe bo sebelisoang kapa bohobe ba Borodino e le mochini.
Lijo:
- fillet ea saalmon - 200 g;
- likomkomere - 200 g;
- shallot onion - 1 sengoathoana;
- oli ea mohloaare le sauce ea soya - 20 ml ka 'ngoe;
- lero la lemone - 1 teaspoon;
- letsoai, pepere, litlama.
Litokisetso
- Hlakola salmon, likomkomere, eiee.
- Eketsa oli ea mohloaare, sauce sauce le pepere ea lero la lemone ho latsoa. Ka tšebeliso ea li-fresh snack snack dosalivayut.
- Hlahisa tartar, jala ka sejana, khabisa ka meroho le likarolo tsa likomkomere.