Khoho e halikiloeng - sejana se monate haholo ebile se khotsofatsa, le hoja, ha e le hantle, ebile ha se na thuso haholo. Joang ho ja nama ka mokhoa o nepahetseng, bala ka tlase.
Ke joang u ka jang motsoako oa khoho ka lero?
Lijo:
- likoloho tsa likhoho - li-7 tsa maqheka.;
- pepere;
- letsoai la rock;
- oli ea limela e hloekisitsoeng;
- konofolo - 3 cloves.
Litokisetso
Mahlaku a hlatsoa, a hlatsoa ka letsoai, pepere le konofolo e qhibilihitsoeng. Fry nama ka oli e chesang mahlakore ka bobeli. Ka mor'a sena, mollo o fokotsehe habonolo 'me o halefise li-shanks ho fihlela o le teng. Nako le nako o ba fetisetsa.
U ka ja joang ka khoho e nang le monate le mayonnaise?
Lijo:
- khoho - 1,5 kg;
- pepere;
- konofolo - 3 cloves;
- oli ea limela;
- mayonnaise - 90 g;
- letsoai.
Litokisetso
Re tšela khōhō likoto. Solim, pepere, kenya konofolo e khethiloeng. Ka nako eo beha mayonnaise, hlohlelletsa hantle, e le hore mayonnaise le linoko ba evenly aroloa har'a nama. Tloha hora eo ho eona 2. Ha u chesa, chesa oli le likotoana tsa khōhō. Fry likotoana ho fihlela li khubelu ka mahlakore ka bobeli, joale li li tlise ho itokisetsa ka botlalo tlas'a sekwahelo se se se ntse se le mocheso o tlaase.
Joang ho ja nama ea khoho ka phofo e nang le eiee?
Lijo:
- likhoho tsa khōho - li-6 maqheka.;
- asene ea raese - 25 ml;
- onion - 275 g;
- oli ea limela e hloekisitsoe;
- soy sauce ntle le li-additives - 45 ml;
- linōko tsa khoho .
Litokisetso
Etsa li-onion tse nang le likotoana tse tšolotsoeng, tšela soy sauce, asene ea raese le ho beha linoko. Likotla tsa likhoho tsa ka, tse omeletseng le tsa marinate motsoako oa onion le linoko tse ka bang 1 hora. Re futhumatsa oli e nyenyane ka pane e nang le monate, e beha nama ea eiee. Fry the kana ho pheha ka mocheso o mofuthu.
Joang ho Fry khoho e nang le crispy crust?
Lijo:
- khoho - 1 lik'hilograma;
- e entsoeng ka lero la lero la lemone - 25 ml
- mahe a motsoako oa tlhaho - 1 teaspoon;
- konofolo - 2 cloves;
- oli ea limela e hloekisitsoe - 35 ml;
- soy sauce khale - 40 ml;
- letsoai;
- linōko.
Litokisetso
Khoho e hlatsoitsoeng e omisitsoe. Re khaola likoto, letsoai ebe re li tšela ka linoko. Re tloha kotara ea hora.
Bakeng sa marinade, kopanya moriri oa soy le mahe a linotši, konofolo e qhibilihitsoeng le lero le nang le lero la lemone. Ka motsoako o tlohang, khantša 'me u e behele hora e le' ngoe serame. Ha re ntse re chesa, re futhumatsa oli ea meroho hantle, e behe nama ka mokhoa o hloekileng le o monate ho fihlela o khubelu. Hona joale re fokotsa mollo, koahela pitsa ea ho cheka ka sekhabiso le sekwahelo 'me u phehele khoho ka hoo e ka bang halofo ea hora.
Joang ho Fry khoho le litapole?
Lijo:
- furu ea khoho - 375 g;
- litapole - 565 g;
- meroho;
- pepere;
- onion - 145 g;
- mayonnaise - 35 g;
- lekhasi la bay;
- letsoai;
- konofolo - 4-5 lisebelisoa.
Litokisetso
Khaola konofolo le eiee. Khaola khoho ka li-cubes. Re kopanya lihlahisoa. Re eketsa letsoai, pepere, lekhasi la laurel, mayonnaise le linoko tse arohaneng likoto. Re e hlohlelletsa kaofela ebe re e emisa hoo e ka bang halofo ea hora. Litapole tse qhibilihisitsoeng li boetse li khaoloa ka likotoana. Re beha sesepa ka lero le chesang ka oli e ntseng e e-na le pele ho eona le ka metsi ho fihlela metsi 'ohle a fetoha mouoane. Ha nama e qala ho sootho, re eketsa litapole. Fry ka mocheso o mofuthu, koahelang pitsa e nang le sekoahelo. Qetellong dish prisutshivaem shredded mobu.
Joang ho fry likotoana tsa khoho ka pane e monate?
Lijo:
- khoho - 1 lik'hilograma;
- azhika e mafura - 35 g;
- konofolo - 2-3 cloves;
- veine e ommeng - 45 ml;
- e khaoletsoe ka meroho ea dill le parsley.
Litokisetso
Re arola likhoho likarolo. Bakeng sa marinade motsoako izhika le khubelu e omeletseng veine, nako le linoko le letsoai. Ka marinade ena re beha nama ebe re e tlohela ka lihora tse 'maloa. Ka nako eo re futhumatsa oli ka phokaneng e monate ebe re kenya khoho ho eona. Fry ho fihlela o le lerootho. Le ho fihlela ho itokiselitse ho tlisa tlas'a sekwahelo. Hoo e batlang e le qetellong re se re eketsa litlama tse khabisitsoeng le konofolo. Ka mor'a moo, pheha ka metsotso e ka bang 5 mme u tima setofo. Thabela takatso ea hau ea lijo!