Ha ho na le lehlabula le monate ka jareteng, potso ea ho lokisetsa seno se bonolo e feta ho feta. Khetho e babatsehang - tarkhun, e entsoeng motheong oa tlhaloso ea tarragon ea Caucasus. Seno sena sa litlama se tla sebetsa hantle haeba u e-na le bothata ba ho itšireletsa mafung, ho fokotsa takatso ea lijo le khatello ea kelello. Empa, ho e reka mabenkeleng u ke ke ua khona ho reka leshano, ka hona o lokela ho ela hloko kharape ea tarhuna, e ka etsoang lapeng. Ha e le hantle ho ke ke ha e-ba monate feela, empa hape e tla ba molemo.
Ho itokisetsa seno "Tarhun" lapeng
Mokhoa ona o sebetsa ka thata le o bonolo haholo. Ha e hloke tšebeliso ea basebetsi ba fapaneng ba kichineng, 'me u tla khona ho lokisa seno nakong ea khefu pakeng tsa mesebetsi ea lapeng.
Lijo:
- li-tarhun tse ncha -1 sekoti;
- Lemon - 3 lobules;
- tsoekere - 2 tsp.
Litokisetso
E le hore u utloisise hore na u ka pheha tarhun joang lapeng, u ke ke ua hloka thuto e ikhethang ea litloaelo. Fela feela joang le ho arola makhasi ho tswa ho stems. Khaola li-stems ka likotoana tse nyenyane, bolelele ba tsona bo ke keng ba feta li-centimeters tse seng kae. Ebe u li tšela ka metsi a belang, pheha ka metsotso e 2-3 'me u lumelle ho pholile.
Makhasi a kenya sekhetho se arohileng, a fafatsa tsoekere ea granulated, hantle rastolkite thrash mme a tšollele metsi a futhumetseng (mocheso ha oa lokela ho feta likhato tse 40). Tlohela makhasi ho fihlela ho pholile.
Kamor'a metsotso e 30-40, tlosa li-infusions tsa stems le makhasi hammoho le kaka ka khalase ebe u kenya lihatsetsing ka lihora tse tharo ho isa ho tse 'nè. Hona joale seno sena se lokela ho etsoa ka sekhahla-'me u ka se noa ka ho eketsa leqhoa le lero la lemone.
Lemonade e tsoang tarhuna lapeng
Lemonade, e rekisoang mabenkele a rekisoang, hase feela e theko e boima haholo, empa e boetse e kotsi kahobane ho na le li-dyes le li-preservatives. Ka lebaka leo, ho molemo ho ithuta ho lokisa seno "Tarhun" le ho eketsa lime lapeng. Ha e le hantle, ha e na tatso e monate, empa e boetse e na le livithamine.
Lijo:
- lime - likotoana tse peli;
- metsi - 1 l;
- tarhun - 1 kholo bunch;
- tsoekere - 75 g.
Litokisetso
Pele u lokela ho etsa sirapo ea tsoekere. Ho etsa sena, noa metsi le tsoekere ka tekanyo ea 1: 1 (70 g ya metsi ka 70 g ya tsoekere e granulated), e kopanya ka sekotlolo ebe o emela ho fihlela e pheha. Sirapo e lokela ho belisoa ho fihlela tsoekere e qhibiliha ka ho feletseng, ka mor'a moo re e siea ho pholile.
Ho tloha tarragon e hlatsoitsoeng, arola makhasi mme o arohane ka likarolo tse peli tse sa lumellaneng. E kholo ka ho fetisisa ea eona e kenngoa ka sekotlolo se ikemetseng le ka matla haholo poplukite thrash, e eketsa ka senoelo sa metsi. Ho hlokahala hore u pholise lero le monate ka semela seo ho ka khonehang. Ka nako eo hlahisa lero la tarhun ka cheesecloth 'me u kopanye le sirapo, ebe u kenyelletsa likotoana tse nyenyane tsa lime, makhasi a setseng mme u tlatse ka litha e le nngwe tsa metsi. Kopanya tsohle hantle, o hloekisa hape. Hona joale u ka latsoa seno.
Noa "Tarhun" lapeng ho tloha ho jang
Melee ena e ntse e hōla hoo e batlang e le morero o mong le o mong oa ntlo, kahoo ho bonolo ho o sebelisa ho fana ka tatso e ngata ho seno. Ho phaella moo, tarhun e joalo e amoheleha ho lokisetsa lapeng mariha.
Lisebelisoa (ka nako ka hohle):
- li-gooseberries - 250 g;
- tarragon - 2-3 stems le makhasi;
- tsoekere - 250 g;
- oli e citric - teaspoon e 1.
Litokisetso
Ho itokisetsa seno u tla hloka makotikoti a litere tse 3. Khetha li-gooseberries tse sa butsoang, tse sa ntseng li le monate ebe o li hlatsoa hammoho le tarhoon (li-stems li ka sala). Ho li-canisters tse seng li lokiselitsoe, beha makhasi a tarragon, josekere, citric acid le tsoekere 'me u tšollele sena motsoako le metsi a phehile. Hang-hang Mabenkele a phahama ebe o fokotseha. Hona joale ba behe tlas'a kobo e mofuthu ka lihora tse ka bang 12, 'me ha ba pholile, ba ba ise sebakeng se phodileng.