Lijana tse tsoang caviar ha li bitsa chelete e ngata. Bakeng sa chelete e itekanetseng feela u ka reka capelin e bonolo, kapa carp le ho caviar ea bona ho etsa bohobe bo bonolo le bo monate.
Dish le caviar e khubelu
Lijo:
- bohobe tomoso hlama - 1 pakete;
- caviar e khubelu - pitsa e le 'ngoe;
- chisi "Philadelphia" - 200 g;
- dill;
- lero la lemone - ho latsoa;
- letsoai, pepere - ho latsoa;
- oli ea meroho.
Litokisetso
Phula e khaola likarolong ebe e kenngoa ka mefuta e oiled bakeng sa ho baka likomkomere. Re cheka libaskete tsa mekotla ea mekotla ho latela litaelo tse paketeng.
Ho sa le joalo, mo-mixer o hlahisa cheese le dill e entsoeng ka letsoai, letsoai, pepere le lero la lemone. Re beha cheese ka har'a seringe 'me re e beha ka libaskete tse pholileng. Ka holimo, kenya teaspoon ea caviar.
Dish ea caviar caviar
Lijo:
- Bohobe ba Borodino;
- oli ea limela;
- konofolo - 2 cloves;
- squash caviar.
Litokisetso
Ho tloha bohobe bo khaola mahlakoreng a mangata le mafura ka oli ea meroho mahlakore ka bobeli. Sejo se chesang se chesang re se tšela ka khase e khabisitseng, re roesa ka caviar holimo.
Setsi sa Pike Caviar
Lijo:
- pike caviar - 200 g;
- veine ea veine - 1 teaspoon;
- onion (e sithabetseng) - 2 tsp.
- oli ea meroho - 140 ml.
Litokisetso
Kopanya lisebelisoa tsohle hammoho 'me u sebelise mokotla oa anchovy o nang le toast e tšoeu ea bohobe.
Soufflé ho tloha caviar ea carp, carp le capelin
Bakeng sa ho lokisoa ha sejana sena sa caviar ho loketse bakeng sa caviar ea carp, capelin kapa tlhapi leha e le efe ea nōka.
Lijo:
- caviar - 500 g;
- mahe - likotoana tse peli;
- eiee - 1 pc.;
- 1 tbsp. khaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Ho hlatsoa le ho hloekisoa lifiliming, mahe a tsoakane le li-yolks tsa mahe, letsoai, pepere le botoro bo bonolo. Liiee li hlatsoe ka grater e ntle ebile li kenyelletsoa motsoako oa caviar. Hlahloba tse shapuoa litlhōrō tse bonolo ebe u kopanya le caviar. Sebōpeho sa moea o phefumoloha ka oli 'me se fafatsoa ka li-breadcrumbs, re kenya moea ka har'a lona, ebe re tlatsa hlobo ka 2/3. Re chesa furu ka likhato tse 180 ho fihlela ho loketse.
Ho tloha ho caviar ea capelin
Lijo:
- Caviar roe - 200 g;
- lehe - sengoathoana se le seng;
- phofo - 1 tbsp. khaba;
- eiee - 1 pc.;
- letsoai, pepere;
- meroho.
Litokisetso
Re tšela onion e nyenyane ebe re kopanya le caviar. Eketsa mahe a motsoako le phofo, letsoai le pepere ho latsoa. Re beha motheo oa li-pancake ka meroho.
Ka pan, re futhumatsa oli ea meroho le Fry ea li-pancake mahlakoreng ka bobeli ho ea mmala oa khauta.