'Mele ea rona ho na le setho sa bohlokoa sa ho hloekisa, e leng sehlomathiso sa vermicular ea cecum - sehlomathiso. Tabeng ea ho thehoa ha likokoana-hloko tsa pyogenic le mabaka a mang a mang, ho ruruha ka linako tse ling ho etsahala, e bakang bohloko bo tebileng 'me ho hloka tšebetso ea ho buoa. Joalo ka mor'a ho buuoa leha e le efe, ka mor'a hore u tlosoe ka appendicitis, ho ja feela ho hlokahala hore u khutlele tseleng e tloaelehileng ea bophelo. Ha e le hantle, lijo tsena li bonolo ebile ha li kenyelle batho ba bangata, empa lihlahisoa tse kotsi.
Phepo e nepahetseng ka mor'a hore ho tlosoe appendicitis
Lijo ha ho tlosoa appendicitis li lokela ho thehiloe feela ho lihlahisoa tseo hantle li mamelletsoeng ke 'mele, li noloe habonolo' me li se ke tsa fetela litho tsa ka hare ka mosebetsi o sa hlokahaleng. Ho ja lijo tse nang le appendicitis, ka ho nepahetseng, phepo e nepahetseng ka mor'a hore u buuoe, ke habohlokoa ho nahana ka nako e telele le ho e lokisa pampiring e le hore u se ke ua tloha ka morero o reretsoeng ka morero le hore u se ke ua ntša kotsi 'meleng, e seng e le boima ho o hlaphoheloa ka lebaka la ho kenngoa ha lijo.
Kahoo, appendicitis nakong ea postoperative e hloka lijo ho lihlahisoa tse latelang:
- Kashi. Ea bohlokoa ka ho khethehileng ho rona ke poro e tsoang ho buckwheat, raese le oatmeal. U ka eketsa li-mushroom kapa meroho ho phaleng ea buckwheat.
- Li-soups le li-broths tse khanyang. Ho molemo ho etsa motheo oa phepo ea hau ke metsi, lijo tse phetseng hantle, ntle le li-broth tse matla tsa nama, e le hantle - semela sa meroho. Ha ho na lithibelo ho limela tsa meroho: o ka sebelisa lihoete, lieiee, zucchini, litapole, liek, beet bakeng sa ho pheha.
- Sopho e nang le litapole tse mashed. Lijo tsa hau li tla rua molemo feela haeba u tla ja lijo tse monate joalo. Ho etsa sena, sebelisa blender kapa grind meroho ka letsoho, joalokaha eka u etsa litapole tse mashed, 'me u nolofatse moro o setseng ho sopho ea sopho. Bakeng sa phetoho, eketsa sopho ea meroho e mecha.
- Sejo sa bobeli - nama e mahlahahlaha, likhoho, litlhapi le leoatle, mafura a tlaase le a bohlokoa ka ho fetisisa-a phehiloeng. Ho molemo ho ja sefuba sa khoho, nama ea mmutla kapa veal ka likaroloana tse nyane.
- Khauta e ka ba meroho, lijo-thollo, pasta, casseroles ho bona. Leka ho ja litapole ka bongata bo fokolang, hangata ka makhetlo a mabeli ka beke.
- Litholoana le monokotsoai. Molemo ka ho fetisisa bakeng sa 'mele o fokolang ke liperekisi, lihlahla tsa fragole, tse tala, li-citrate le kharenate.
- Lihlahisoa tsa lebese. Lijo ke lihlahisoa tsa lebese tse tlaase tse mafura a tlaase, tse kenyang lebese, kefir, yoghurt. Lihlahisoa tsohle li tlameha ho ba mocheso oa kamore.
- Noa e lokela ho ba kamehla, eseng feela metsi, empa hape le tee e tala, moro oa tholoana, litholoana tsa jelly.
- Litholoana tsohle tse monate, jelly, mahe a linotši, li-marshmallow li lumelloa ho e-ba le li-sweetshoppers.
Ha e le hantle, ho ja lijo tse nang le mahlaba a mangata ho tšoana le melao-motheo e hlalositsoeng. Ho molemo ho hlophisa lijo tse arohaneng - ka makhetlo a 5-6 ka letsatsi likarolong tse nyane.
Lijo ka mor'a ts'ebetso ea appendicitis: lenane la litlhaku
Ho na le lijana tse joalo, tseo u tlamehang ho li tlohela ka botlalo, 'me lenane lena le romeloa sebakeng se tummeng, e le hore u se ke ua lebala ka lona. Kahoo, e hanetsoe:
- letsoai, marinated, li-canned le tse tsuba;
- letsoai, linoko le li-seasonings, li-sauces, mayonnaise;
- nama e mafura, litlhapi le lihlahla tsa khōhō;
- li-carbonate tse nooang, esita le metsi a mangata;
- mefuta e mengata ea li-cottage chisi, chisi, lebese le qhibilihileng;
- leha e le efe thepa ea phofo;
- sopho e tsoang ho litlhapi, borsch, sopho ea pea le okroshka;
- lipere, li-nectarine, morara (o ruileng haholo ka tsoekere litholoana);
- bohobe, mahobe, li-biscuits tse khutšoanyane le lipompong tsohle, ntle le lethathamo la li lumelloe.
Kapelenyana ka mor'a ts'ebetso eo, metsi, lijo tse entsoeng ka majoe le metsi a mangata a tla hlaha, 'me ke feela moo u ka kenyang lijana tse tloaelehileng.