Uzvar ke linoelo tse tloaelehileng tsa vithamine tsa lijo tsa Seukraine tse entsoeng ka monokotšoai o omisitsoeng le litholoana, e leng analog ea ho hlahisa litholoana tse omisitsoeng . Lebitso la lona le sa tloaelehang le tsoa lentsoeng la "brew", hobane litholoana ha li fetotsoe, empa li tlisoa ho pheha, ebe li tsitlella. A re nahaneng ka uena lipepepe bakeng sa ho lokisetsa litholoana tse omisitsoeng ho litholoana tse omisitsoeng.
O tsoa ho litholoana tse omisitsoeng
Lijo:
- morara o omisitsoeng - 50 g;
- e omisitsoeng apricots - 50 g;
- metsi - 2 l;
- li-prune - 50 g;
- acid e citric - ho latsoa;
- pears e omisitsoeng - 80 g;
- Li-cherries tse omeletseng - 80 g;
- Liapole tse omisitsoeng - 80 g;
- mahe a linotsi - 3 tbsp. likhaba.
Litokisetso
Joang ho pheha nkho e omisitsoeng ea litholoana? Ka enamelled sekoahelo tšela metsi, apara ka bohareng mocheso le tlisa ho pheha. Litholoana tse omisitsoeng li hlatsuoa ka makhetlo a 'maloa, apara thaole' me u tlohele metsi a mangata. Joale ka hloko beha litholoana tse omisitsoeng metsing, kopanya le ho pheha ka metsotso e 5. Ka mor'a moo, tlosa pan ka mollo, koahella ka sekwahelo 'me u tsamaee ho kenya le ho pholile ho mocheso oa kamore. Ebe o eketsa acid e citric ho latsoa, beha mahe a linotši, e kopanya le ho tšela seno ka likhalase hammoho le litholoana tse omisitsoeng.
The risepe bakeng sa honeysuckle ho tloha ntja rose
The Uzvar, e tsositsoeng ho tloha ntja rose, e molemo haholo. Ke tšehetso e ntle ea ho itšireletsa mafung, haholo mariha.
Lijo:
- rosehips e hloekileng kapa e omisitsoeng - lik'hilograma tse 50;
- metsi a phehiloeng - 1 l;
- tsoekere kapa mahe a linotši - ho latsoa.
Litokisetso
Kahoo, bakeng sa ho lokisetsa ha Uzvara re e-na le monokotsoai oa ntja, re tlatse ka metsi, e behe mollong o fokolang ebe o o tlisa ho pheha. Ebe o tlosa sekoahelo ka bonolo, u koahela ka sekwahelo 'me u tlohele ho kenya sebaka se phodileng ka metsotso e ka bang 60. Pele o noa, sebelisa motsoako oa mefuta e mengata le ho eketsa, haeba o lakatsa, tsoekere kapa mahe a linotši a tlhaho.
Bon takatso!