Li-sauces tsa meroho e tla ba ho eketsa ho loketse ho nama, pasta kapa litapole. Li-sauces tse joalo li tla ba motsoalle ea tšepahalang oa limela le lifi tsa lijo tse phetseng hantle.
Meroho ea meroho bakeng sa pasta
Lijo:
- eiee - likarolo tse 2.;
- Sefate sa Bulgaria - likotoana tse 2;
- konofolo - li-clove tse 4;
- oli ea mohloaare - 2 tbsp. likhaba;
- zucchini - li-2 maqheka.;
- litamati - likotoana tse 4;
- eggplant - 1 sengoathoana;
- li-mushroom - 250 g;
- tomate ka lero la hae - 500 g;
- mehloaare - e tletseng letsoho;
- motsoako oa litlama tsa Motaliana - teaspoon e 1;
- letsoai, pepere - ho latsoa.
Litokisetso
Pele ho tsohle, re bala pelepele ea Bulgaria ho tloha peo mme re khaola marako a litholoana ka likotoana. Ha u le bosiere, futhumatsa oli ea mohloaare 'me u tšele pelepele pele u be bonolo, ebe u eketsa konofolo e tsitsitseng mme u tsoele pele u pheha metsotso e' ngoe.
Re khaola zucchini, tomate le li-eggplant ka likotoana, 'me re khaola li-mushroom ka lipoleiti. Re beha meroho le li-mushroom ho pepere e monate ebe re pheha metsotso e 5. Tlatsa meroho le tomate ka lero la bona , eketsa mehloaare, letsoai le pepere le motsoako o loketseng oa litlama tse omisitsoeng tsa Italy. Mohoete oa meroho ea limela 1 1 / 2-2 lihora, haeba ho hlokahala, tšela metsi a seng makae kapa moro oa meroho.
Ka mokhoa o ts'oanang, meroho ea meroho e boetse e lokiselitsoe meroho e mengata, meroho e qala ho omisoa ka tsela ea "Baking", ebe e kenngoa ka tsela ea "Quenching" ka nako e le 'ngoe lihora tse 1 / 2-2.
Recipe ea sauce ea meroho le nama
Lijo:
- moho oa nama oa khomo - 800 g;
- eiee - 1 pc.;
- lihoete - 1 sengoathoana;
- oli ea mohloaare - 1/4 ea lekholong la lilemo;
- Sefate sa Bulgaria - likotoana tse 2;
- zucchini - 1 sengoathoana;
- li-mushroom - 350 g;
- setsi se secha - 1 sehlopha;
- thyme le oregano;
- konofolo - li-clove tse 4;
- tsoekere, letsoai, pepere - ho latsoa.
Litokisetso
Phofshoana ea nama e phofshoana ka har'a sesepa kapa ka pane e tebileng ea ho pata ho fihlela e le putsoa le khauta. A arohane ka ho khetholla oiee e khethiloeng ho fihlela e hlakile. Eketsa ho eona e setseng e khaole meroho 'me e tsoele pele ho pheha ho fihlela e e-ba bonolo. Re eketsa meroho ea meroho, letsoai, tsoekere le pepere. Re tšollela meroho e bonolo ebe re kopanya litapole tse pentiloeng ka nama e halikiloeng.
Semela se le seng sa meroho se ka pheha le kana ha u khetha nama ea khoho ho ea nama. U ka sebeletsa meroho ea meroho le nama ho tloha ntho e 'ngoe le e' ngoe, ho tloha lasagna ho ea ho litapole tse patisitsoeng.
Joang ho pheha sauce ea meroho?
Sopho e bonolo ea meroho ha e behe lijo. Sauce ka risepe e ka tlase e ka lokisoa ka nako efe kapa efe ea selemo, ho fapana ho e-na le lihlopha tse lekanang le lithahasello tsa hau. Mesea e lokisitsoeng e ka ba le likarolo tsohle tsa litholoana, empa u ka boela ua li penya ho fumana sehlahisoa se setle le se ts'oanang.
Lijo:
- tomate ka lero la eona - 400 g;
- Seroce sa Worcestershire - ho latsoa;
- mehloaare - e tletseng letsoho;
- li-chickpeas tse phehiloeng - 1 ntho;
- lihoete - likotoana tse peli;
- pepere e monate - 2 pcs;;
- pente ea tamati - 1 tbsp. khaba;
- konofolo - 3 cloves;
- celery - 1 pc.;
- zucchini - 1 sengoathoana;
- mokopu - 1/4 maqheka.;
- oli ea mohloaare;
- letsoai, pepere - ho latsoa;
- grmes Parmesan.
Litokisetso
Ha re ntse re chesa, re futhumatsa oli ea mohloaare 'me re ithabisa ka lihoete, celery le tšepe pelepele li khaotsoe. Hang ha meroho e fetoha bonolo, eketsa lekhasi la langa le le lej, konofolo clove e fetisitse mochine oa khatiso mme e hohela ka metsotso e meng kaofela.
Ka mor'a moo, kenyelletsa li-chickpe, squash e entsoeng le mokopu, ha tse ling li lokela ho hloekisoa ka peo le letlalo. Tlatsa litamati tsohle ka lero la tsona, beha oli ea mehloaare, letsoai, pepere, eketsa sauce ea Worcestershire le stew ka tlas'a sekwahelo ka mocheso o tlaase metsotso e 40-50. O qetile mongobo o fafatsoa ka grated Parmesan mme o kopanya. Mesea e joalo ea meroho e ka fanoa ka litapole, ea jala pizza kapa ea eketsa pasta, joalo ka rona.