Mackerel, ka lebaka la ho ata ha eona le ho fumaneha ha eona, ho ile ha qala ho hlaha litulong tsa rona ka makotikoting, letsoai kapa a hloekileng. Nete ena e monate le e theko e tlaase e tla ba motheo bakeng sa lijana tse kholo feela, empa hape bakeng sa ho ja lijo, ka mohlala, salate, litlhapi tseo re ileng ra etsa qeto ea ho bua ka tsona sehloohong sena.
Salase ea mackerel tlas'a seaparo sa boea
Lijo:
- Mackerel e tsuba - 200 g;
- beet - 1 pc.;
- lihoete - 1 sengoathoana;
- litapole - 1 pc.;
- eiee - 1 pc.;
- lehe - likotoana tse peli;
- mayonnaise.
Litokisetso
Li-beet, lihoete, litapole le mahe li pheha li arohane. Meroho e tšeloa holim'a grater, 'me mahe a khaola ka likotoana. Re ile ra khaola mackerel ka tsuba, ra tlosa masapo, ra khaola li-cubes ka likotoana. Re tšela liiee e le mekhabiso e tšesaane ebe re tšela metsi a phehile holim'a tsona ho tlosa bohloko bo fetisisang.
E ka tlaase ho sekotlolo sa salate, beha litapole, u lateloe ke litekete tsa lihoete, joale litlhapi, lieiee le li-beet. Latisa salate ka mayonnaise e kholo 'me u fafatse lehe le khethiloeng.
Malase e tšoanang e ka etsoa ka mackerel e letsoai.
Recipe ea salate ho tloha ho phehiloeng mackerel
Lijo:
- Macherl e phehiloeng - 250 g;
- mayonnaise;
- meroho;
- mahe - likotoana tse tharo;
- pickled likomkomere (gherkins) - 10-12 likotoana;
- raese e phehiloeng - 1/2 st.
Litokisetso
Mackerel e phehiloeng e arohane le masapo, 'me nama e senyeha ka fereko ka likotoana tse nyane. Mahe a pheha ka thata le ho khaola ka thipa, kapa lehe. Li-gherkins tse entsoeng ka majoe li khaola ka meketeng. Kopanya lintho tse lokiselitsoeng ka mayonnaise, haeba o lakatsa, nako le letsoai le pepere, 'me u fafatse litlama (li-eiee e tala, dill mane, parsley). Pele o sebeletsa, salate e nang le mackerel le raese e lokela ho hlahisa sehatsetsing bonyane metsotso e 20-30.
Mimosa salate e nang le mackerel
Lijo:
- litapole - likotoana tse peli;
- lihoete - 1 sengoathoana;
- mahe - likotoana tse 4;
- mackerel makotikoting ka oli - 1 pc .;
- mayonnaise.
Litokisetso
Meroho le mahe li phehiloe. Litapole le lihoete li huloa ka grater, mahe a sila ka thipa. Re khaola mackerel ka likotoana.
Ka tlase ea salate sekotlolo re beha halofo ea litapole, koahela le e tšesaane mposo ea mayonnaise. Ho feta moo re robala lihoete, hape ke mayonnaise, litlhapi le mahe a mang. Pheta mokhoa ona, alternately promazyvaya likhahla tsa mayonnaise. Karolo ea ho qetela e qhibiliha mahe (kapa feela li-yolks) le salate e thabisang "Mimosa" ho tloha mackerel ka botoro e loketse! Pele a sebeletsa, o lokela ho soakisa ka sehatsetsing ka lihora tse ka bang 1.5-2 mme a ka etsoa tafoleng.