Chicken fillet (haholo-holo nama e bobebe ho tloha matsoeleng) ke e 'ngoe ea lihlahisoa tsa lijo tsa nama tse molemo ka ho fetisisa, tse ka phehoang ka litsela tse sa tšoaneng, ka mohlala, ka mefuta e fapa-fapaneng ea batter, lipepepe tse ngata tsa mofuta ona li tsejoa.
Ha re e-na le nama, re ile ra etsa qeto ea hore o ka sebelisa sepheo sa sefuba ntle le letlalo le li-pips kapa nama e ngata ea mafura, ea khaola lethekeng. Clay e ka boela ea fapana.
Khokho ea khoho, e ometsoeng ka batter ea egg le biri - risepe
Nama, e halikiloeng ka lino tse nang le libeso tse ngata , ke monko o monate haholo, o monate ebile o bonolo. Biri e etsa haholo-holo mosebetsi oa linoko.
Lijo:
- likotoana tsa sefahleho ho tloha seotong, ho etsoa ka - chop
- Khoho ea khōe - li-1-2 pcs.;
- boleng ba boleng - 2 tbsp. likhaba;
- Perefo ea koro - hoo e ka bang 2 tbsp. likhaba;
- mobu o motšo o nkhang hamonate;
- letsoai - 1 pinch;
- botoro kapa mafura a kana.
Litokisetso
Fokotsa likotoana tsa nama ka mahlakore ka bobeli mme u fafatse pepere e nyenyane. Kopanya biri ka mahe le letsoai. Eketsa phofo e nyenyane, tjhelete e joalo eo batter e neng e e-na le eona e tloaelehileng ea li-medium-liquid ka tranelate e monate kapa ka yogurt.
Re pheha furu ea khoho ka batter ka tsela e latelang. Re futhumatsa mafura ka pitsa e pholileng, kolobetsa e mong le e mong hore e be batter ebe oe kenya ka har'a pitsa ea mollo, e-re mollo o be o lekaneng. Fry ho tloha mahlakoreng a mabeli ho fihlela ho shebahala ka mebala e meholo ea khauta. Re fokotsa mollo 'me rea o lokisetsa tlas'a sekwahelo. Re sebetsa ka sejana se seng le se seng, litlama le salate. U ka sebeletsa moriana o itseng.
Chicken fillet ka cheese batter - recipe
Lijo:
- likotoana tsa furu ea khoho bakeng sa likhase - likarolo tse 4.;
- dijo tse thata - 100 g;
- lehe la khōho - sekoahelo se le seng;
- tranelate ea tlhaho seaplane fat content - 3 tbsp. likhaba;
- phofo ea koro - 2 tbsp. likhaba;
- lijo tse nang le grate ;
- coriander fatše, pepere e monate, cloves;
- mafura a khoho kapa oli ea meroho - 20-30 ml.
Litokisetso
A otla nama. Tšela tranelate ka ladle e metsi 'me ue chese mocheso o tlaase ka ho fetisisa ka grated chisi, e lokela ho qala ho qhibiliha. Kopanya motsoako oa cheese-cream pele ka phofo le linoko, ebe u eketsa lehe, ka potlako 'me ka matla u kopanye le fereko. Re qoqa ka nama ebe rea e tšela ka lero le monate ho fihlela khauta e le mmala mahlakore ka bobeli. Re e lokisetsa tlas'a sekwahelo nakong ea mocheso o fokolang.
Lihlahisoa tsa khoho ea khoho ka batter li ka lokisoa ka ho chesa ka ho toba ka ho pata ka ho toba nakong ea lijo - mokhoa ona o atisa ho etsoa lireschorente.
Lijo:
- Ho tšoana le ho efe kapa efe ea diresepe tse ka holimo (sheba ka holimo).
Litokisetso
Re pheha dumplings mme re khaola nama ka likarolo tse nyane tsa boholo bo bohareng. Ntlha ea pele re qhaqha sengoathoana sa nama ka har'a batter, ebe e teba ka lichelete kapa tse khethehileng ho pheha. Re itokiselitse ho beha sengoathoana sefateng, seo re se jang ho sona, le ho tšollela sauce.
U ka pheha lehe la yolks (phofo kapa starch + metsi le lehe) ka ho eketsoa ha lenane la soy sauce le Shaoxing raese veine kapa myrin. Joale sejo sena se tla hlaha ka mokhoa oa Pan-Asian, tabeng ena re sebelisa li-noodle tse monate, raese kapa linaoa tse nyenyane tsa stewed. Hape ho molemo ho sebeletsa li-sauces tse chesang ka pelepele tse chesang le konofolo.
Chicken fillet ka litapole batter - recipe
Lijo:
- nama ea khoho - hoo e ka bang 400 g;
- litapole - 1 pc.;
- mayonnaise - 2 tbsp. likhaba;
- Khoho ea khōhō - li-2 pcs.;
- linōko li senyehile.
Litokisetso
Re khaola nama hore e be likotoana. Re hloekisa litapole tse tala ebe kapele re li sila ka grater kapa re sebelisa sesepa sa kichineng. Ka potlako haholo, e le hore litapole ha li na nako ea ho fifala, li kopanye le mayonnaise le lehe. Eketsa linoko. Re kolobetsa nama ka phofshoana mme e kenella ka pane e nang le khahla e ntle ea khauta, re e tlisa mocheso o tlase tlas'a sekwahelo.