Re u khothalletsa hore u phehe nama e nkhang hamonate e monate le nama e ts'oanelang ea lerootho ka har'a li-foil. Etsa hore e be bonolo, haholo-holo kaha hoo e ka bang tsohle li sebelisoa thekenoloji.
Kakaretso ea nama e nang le lihlahisoa tse ngata tsa limela
Lijo:
- nama ea kolobe ea loin - 1 lik'hilograma;
- konofolo - 2 cloves;
- basil omisitsoeng - ho latsoa;
- linoko ;
- oli ea mohloaare - 30 ml.
Litokisetso
Ka hona, ho pheha nama ka har'a li-foillar, pele sengoathoana sa ka se setle 'me se omme ka thaole. Konofolo e hloekisoa, e kenngoa ka sekotlolo ebe e eketsa linoko tsohle le lihlahisoa. Ka mor'a moo, senya ntho e 'ngoe le e' ngoe blender ho homogeneity, hlakola e omeletseng motsoako ka oli ea mohloaare 'me ka bonolo tsosa. Ho itokiselitse marinade ho tlotsa nama ea nama ea kolobe, ebe e koahela nama ka thata ebe e e tlosa ka lihora tse peli ka sehatsetsing. Ka mor'a moo re bulela marulelo a marang-rang, re bonts'a lenaneo la "Frying", lahlela nama ebe u e tšoaea metsotso e 20. Ebe o bula "mode" ea ho tima "'me u behe nako ea hora e le' ngoe. Ka mor'a beep, sejana se nkhang hamonate le sa metsi se loketse!
Nama le litapole tse foilang ho multivark
Lijo:
- nama ea kolobe - 500 g;
- tranelate e bolila ke mafura a tlase - 100 ml;
- tleloubu - likotoana tse peli;
- litapole - likarolo tse 3.;
- lihoete - 1 sengoathoana;
- oli ea meroho - 2 tbsp. likhaba;
- linoko;
- chisi - 150 g;
- meroho e mecha.
Litokisetso
Nama ea kolobe e hlatsuoa hantle ebe e khaola likotoana. Karolo e 'ngoe le e' ngoe e otloa ka hamore ka hamore, e koahela ka filimi. Hona joale re lokisetsa meroho eohle. Ho etsa sena, re nka litapole, re li hloekisa ebe re senya lilae tse nyane. Re sebetsana le tleloubu ebe re e khaola ka li-semirings tse tšesaane. Lehlakoreng le latelang la lihoete: re li hloekisa ebe re li tšela ka tetrochka e kholo. Letlapa la litlhapi le koahetsoe ka oli, re jala litapole ho eona, ebe nama ebe re e qeta ka linoko. Lihoete le li-anyezi pele ho fry ho fihlela khauta 'me li ajoe ka lihobe holim'a nama ea kolobe. Abela sejana ka tranelate e bolila 'me u se phuthe ka thata ka foil. Tlohela metsotso e 30 e kolobisitsoe, ebe o kenya multivark ea sekotlolo. Re khetha lenaneo la "Baking" ho pontšo le ho rekota metsotso e 50. Metsotso e 10 pele ho nako, hlahisa foil, u fafatse ka chate ea grated mme u chesoe ho fihlela e qhibiliha. Pele o sebeletsa, tlosa ka hloko nama e entsoeng ka har'a litlhapi le ho fafatsa litlama tse ncha.
Lijo tsa Sefora li foil ka multivarka
Lijo:
- nama ea khomo - 500 g;
- tleloubu - sengoathoana se le seng;
- litapole - 600 g;
- mayonnaise - 3 tbsp. likhaba;
- chisi - 200 g;
- linōko.
Litokisetso
Pele re pheha nama ka lihlahisoa, re e lokisetsa: ho hlatsoa, ho omisoa ka thaole ebe re etsoa ka lilae tse tšesaane. Karolo e 'ngoe le e' ngoe e otloa habobebe ka hammer ea kichineng, e e koahela ka limela tsa lijo. Haeba sejana se jeloa ke bana ba banyenyane, nama e molemo ka ho fetisisa e kenngoa ka mefuta e mengata. E ka tlase ho mohlokomeli oa motlakase re utsoa letlapa la foil le ho e senya