Ah, hape tlhōlo! 'Me, ho hlakile, pele ho tsohle o hloka ho etsa menu ea tafoleng ea mokete, eo ho ke keng ha khoneha hore e se ke ea kenyelletsa lijo tse sa hlajoang. Le ntho e ka sehloohong e hlokahalang: hore salate e ka etsoa ka mokhoa o bonolo le ka potlako? hobane, ho lokisetsa letsatsi la tsoalo, ha ho nako e setseng ea ho lokisetsa lijana. 'Me re batla ho fana ka seo u se hlokang: lirape tse' maloa tse bonolo bakeng sa lijo tse bonolo, tsa mokete le ka nako e ts'oanang tsa salate ea letsatsi la tsoalo ea hau, esita le ho u bolella kamoo u ka li lokisetsang kateng.
Salada e bonolo bakeng sa letsatsi la tsoalo la "Leoatle"
Lijo:
- lithupa tsa lehlaka - 220 g;
- mahe a likhoho - likotoana tse 4;
- lierekisi tse tala tse nang le makotikoting - 250 g;
- fillet ea oli ea herring - e 1 e ka ea 180 g;
- onion - 0.5 eiee e le 'ngoe.
- mayonnaise (karolo ea 67% ea mafura) - 280 g.
Litokisetso
Re kopanya oli ho herring mme re khaola letheka la eona ka likotoana. Lihlopha tsa lehlaka li khaola likotoana tse nyane ebe li kenngoa ka sekotlolo sa herring. Hlahloba haholo halofo ea halves ea onion e le 'ngoe' me u hasane hammoho le lierekisi tse tala, setsing se le seng. Mahe a pheha, a hloekile a mararo a salate, a sebelisa grater e kholo. Nako lisebelisoa tsa lisebelisoa tse nang le mayonnaise mme u kopanya ntho e 'ngoe le e' ngoe hammoho.
Salate ena e khothalletsoa hang-hang tafoleng, kahoo e batla e se na lihlahisoa tse amohetseng mayonnaise a mangata, empa ho e-na le hoo, li ka fana ka metsi a tsoang ka ntle.
"Nezhenka" - salate e bonolo bakeng sa phomolo
Lijo:
- chicken sebete - 800 g;
- mahe a khōhō - lik'hilograma tse 5;;
- onion - likotoana tse 2;
- li-mushroom marinated - 420 g;
- asene (9%) - 30 ml;
- metsi 60 ml;
- pepere, letsoai - ho latsoa;
- oli ea limela - 70 ml;
- mayonnaise - 250 g.
Litokisetso
Chicken sebete e hlatsuoa ka metsi, e tšeloa ka letsoai, le ka mor'a pepere ebe e leketla ho fihlela e phehiloe, ka lero le nang le oli ea meroho. Ajoe ka poleiti 'me u e tlohele hore e pholile. Liiee li hloekisoa ebe li kenngoa ka mekhabiso e tšesaane ea halofo, eo re e kenang ka sekotlolo, re tšela veine e nang le metsi a futhumetseng ebe re behella ka thōko bakeng sa ho qeta metsotso e 25-30. Pheha mahe a phehiloeng ka thata, a hlwekile le a mararo, a sebelisa grater le masoba a maholo. Li-mushroom tse nkiloeng marinated li khaola lipoleiti tse nyane ebe lia hasana ho mahe. Mona re khaola sebete se pholileng ka sebōpeho sa likhahla kapa lipoleiti. Re se re ntse re hatisa lieiee ka metsi ebe re e beha ka sekotlolo le lisebelisoa tsohle. Ho latsoa, bohle re jala le ho apara salate ka mayonnaise e le hore e se e omme. Etsa bonnete ba hore ue behe sehatsetsing, bonyane lihora tse peli. Joale re tsoa, re kopanya 'me ho tloha sebeteng hangata re nka mayonnaise a mangata, re ka e eketsa hanyenyane. Joale salate e ka etsoa tafoleng ea mokete.
E bonolo le e theko e tlaase salate "Korenochka"
Lijo:
- lihoete - likotoana tse peli;
- beet - 2 pcs.;
- raese (nako e telele) - 2/3 senoelo;
- eiee - likarolo tse 2.;
- metsi a 80 ml;
- asene - 40 ml;
- spicy seasoning bakeng sa lihoete Korean - 1 pakete;
- oli ea meroho - 150 ml;
- letsoai - ho latsoa;
- konofolo - meno a mararo.
Litokisetso
Lihoete tse hloekisitsoeng le li-beet li itšila ka mokhoa o khethehileng ka grater e khethehileng bakeng sa lihoete Korea. Re feta konofolo ka mochine oa khatiso, oe tlatsa ka lilithara tse 120 tsa oli ea limela, tšollela ho nōka le ho kopanya ntho e 'ngoe le e' ngoe. Re arola motsoako o fumanoang halofong, tlatsa karolo e le 'ngoe le lihoete,' me e 'ngoe e e-na le li-beet ebe e e beha ka sehatsetsing ho fihlela hoseng.
Letsatsing le hlahlamang: kopanya metsi ka asene 'me u a tšollele hamonate ka kotara ea mehele ea eiee, e tla kenella ka tharollo ena ka halofo ea hora. Ka metsing a letsoai le letsoai, pheha ho fihlela o loketse raese 'me ue tlohele ho pholile.
Lihoete li kopantsoe le li-beet, re li kenya li-eiee tse entsoeng ka marinated le raese e pholileng. Re phaella ho bohle ba limilione tse 20 tsa oli, podsalivayem ho latsoa le ho kopanya hantle salate.
Masiba a joalo a bonolo, a phehiloeng bakeng sa letsatsi la tsoalo, o tla pholosa tekanyetso, hobane ka theko e theko e tlaase.