Kaofela ha rōna re rata ho thabela likhapa tse monate tse kang li- croissants , boikhohomoso, samsa le mefuta e meng e mengata ea lijo tse monate. 'Me haeba u entse qeto ea ho thabisa lelapa la hao ka ntho e tšoanang, joale bakeng sa boithaopo ba ho baka joalo o tla hloka hlama. E khothalletsoa ka matla hore e se ke ea e reka ka lebenkeleng, hobane litlhapi tse hlalositsoeng ka tlase ha li potlaketse feela, empa li pheha hang-hang tsa monate o monate oa tomoso hlama.
Tlhahiso e bonolo ka ho fetisisa ea tomoso ea bohobe lapeng
Lijo:
- phofo ea koro - 700 g;
- metsi a nooang - 90 ml;
- lebese - 120 ml;
- tomoso e omeletseng - 6 g;
- botoro - 340 g;
- tsoekere - 1 khaba ea lijo;
- letsoai le monate - teaspoon e 1;
- lehe la khōh - 1 pc.
Litokisetso
Fokotsa lebese le futhumetseng ka metsi a futhumetseng mme o fafatsa tomoso e omileng hammoho le tsoekere. Fokotsa ntho e 'ngoe le e' ngoe le ho kenya sebaka se mofuthu ka metsotso e ka bang leshome le metso e mehlano. Ka ho tlatsoa ha letsoai, lehe lee le kenngoa le ho kenngoa ka setsing le tomoso e qhibilihileng.
Ho tloha leferetere re ntša botoro, re e arola ka halofo 'me re fafatsa phofo e' ngoe le grater, ebe ka mor'a moo e hlakoloa, ebe e kopantsoe le phofo ea koro. Phofo, e nang le liaparo tse sa tšoaneng tsa oli ho eona, butle-butle re kenella ka sekotlolo sa metsoako ea metsi ho fihlela re fumana hlama e teteaneng. Joale beha oli e setseng ka mokotleng o thata 'me ue robe ka sephara se nang le hamore. Phunya hlama e bolelele ba limilimithara tse leshome, qetellong ea tlhahlobo ena beha pole ea oli, ue koale ka molomo oa bobeli oa hlama 'me u ntše hlama e lekanang le eona pele e eketsa oli. Re bokella hlama, joalokaha eka re behile thaole 'me re e beha ka mokotleng oa lijo, re e romella ho leferefere bonyane halofo ea hora.
Recipe bakeng sa hlama e monate ea tomoso ea tomoso
Lijo:
- phofo (e phahameng ka ho fetisisa) - 550 g;
- metsi a futhumetseng - 180 ml;
- tomoso - 35 g;
- lehe la khoho - sengoathoana se le seng;
- letsoai la kichine - 1 pinch;
- tsoekere e ntle - 2 tsp;
- botoro - 140 g;
- margarine e monate - 140 g.
Litokisetso
Metsing a futhumetseng, qhibiliha tsoekere 'me u behe tomoso ena ea metsi a monate, e tsositsoeng ho fihlela e phethehile