Re batla ho arolelana le uena recipe e sa tloaelehang, empa e thahasellisang haholo bakeng sa likomkomere, ka makotikoting a Adzhika mariha! Mofuthu o joalo o tla lumellana ka ho feletseng le lijana tse chesang 'me o tla etsa hore ho babatse metsoalle ea hau.
Likomkomere tsa Adjika bakeng sa mariha
Lijo:
- likomkomere tse ncha - lik'hilograma tse 4;
- konofolo - 180 g;
- tamati e butsoitseng - 1 lik'hilograma;
- oli - 250 g;
- letsoai - 3 tbsp. likhaba;
- tsoekere - 150 g;
- asene - 150 ml;
- tamati ea tamati - 3 tbsp. likhaba;
- pepere e lerootho - 2 pcs.
Litokisetso
Likomkomere li hlatsoitsoe, li tšela metsi a batang ebe li tsamaea lihora tse peli. Lekhetlong lena, re hloekisa konofolo, pepere e chesang mme re li sila ka thipa, 'me re khabisa tomate ka puree. Ka mor'a moo, tšela lero la langa le le lej ka sekotlolo sa metsi, eketsa likomkomere tse nang le likomkomere mme u behe lisebelisoa tse ling tse lokiselitsoeng: tomate, peista, pepere, botoro, linoko le tsoekere. Kopanya hantle, apara mocheso o mofuthu, 'me ka mora metsotso e 30, tšela ka asene le phofu ea metsotso e 15. Ka mor'a moo, beha boima bo chesang ka har'a linkho tse lokiselitsoeng, tlohela hanyenyane ho senya le ho li roala. Re etsa hore ts'ireletso e fokotsehe, e phuthele ka kobo ebe e re e pholile, ebe re e fetisetsa sehatsetsing.
Likomkomere a Adzhika bakeng sa mariha ntle le sterilization
Lijo:
- likomkomere tse ncha - lik'hilograma tse 5;
- tamati - 2 lik'hilograma;
- Pepere ea Bulgaria - li-5 maqheka.;
- hot chilipelepele - 2 pcs;;
- konofolo - 150 g;
- oli ea limela - 200 ml;
- asene - 200 ml;
- tsoekere - 200 g;
- letsoai le letle - 3 tbsp. likhaba.
Litokisetso
Nakong e fetileng re lokisetsa lihlopha le linkho: re li hlatsoa, li li senya le ho li siea hore li pholile. Likomkomere lia hlatsoa, li omisitsoe ebe li khaola li-semicircle. Litapole li sila likotoana, 'me pepere e sebelisoa le ho khethoa likotoana. Konofolo e hloekisoa le ho sotheha meroho eohle ka grinder ea nama. The sephetho le boima e tšela ka tebileng saucepan, tšela asene, re lahlela tsoekere, letsoai, eketsa meroho oli le kopanya ka botlalo. Re tlisa ntho e 'ngoe le e' ngoe ho pheha, re tlosa mollo mme re qeta metsotso e 15. Lipitsa tse hloekileng ha re tlatse likomkomere tse ngata, re tlatsa liphaka tse chesang, re koahela ka likoahelo le moqolo. Ka mor'a sena, re etsa hore polokelo e lule e le tlaase 'me e tlohe ho pholile ka ho feletseng. Palo ea pepere e chesang le konofolo o ka fetola ka tsela leha e le efe, ho lebisa tlhokomelo litakatsong tsa hau. Haeba u lakatsa, u ka kenya lekhasi la laurel kapa lierekisi tsa pepere e ntšo ho salate. Re tlosa salate ea likomkomere ka kamoreng e ka tlaase kapa sehatsetsing mme re sebeletsa e le sesebelisoa sa nama leha e le efe kapa lijana tsa meroho.
Khokakhase salate e otlolohileng nakong ea mariha
Lijo:
- likomkomere tse ncha - tse 1 lik'hilograma;
- khalase ea mmala - 500 g;
- metsi - 2 l;
- zucchini - 500 g;
- asene ea tafura - 1 l;
- tsoekere - 250 g;
- tomate - 500 g;
- letsoai le letle - 100 g;
- ginger ea fatše - 20 g;
- phofo - 30 g;
- mosetareta oa phofo - 20 g;
- turmeric - 10 g.
Litokisetso
Ka hona, meroho eohle e hlatsuoa ka ho feletseng ebile e hloekisitsoe hantle. Ka nako eo re sotha tomate ka grinder ea nama 'me re tšollele