Kulich ka lebese - li-diresepe tse bonolo le tse monate bakeng sa ho baka ha Easter, mokhoa oa ho pheha o tla khahlisa molekane e mong le e mong. Ho khumama ha mokotla o khathetse, ho laola tsoelo-pele ea eona le ho baka ho tla etsa mochini oa kichine ka mokhoa o nepahetseng.
Ho pheha kaka joang ka bohobe?
Lijo tsa Easter tsa bohobe bakeng sa moetsi oa bohobe li tla sebetsa esita le ho ba sa nang le phihlelo ka tomoso kapa li-pastry tse ncha ebile ha ba e-s'o fumane lihobe tsa maiketsetso. Thuso ho sena ka tekanyo e nepahetseng ea likarolo le likarolo tsa ho khetha lihlahisoa tsa mefuta le li-markmark.
- Ka har'a setofo, li-stoves li arola likaroloana tsa metsi le tse se nang letho. Leha ho le joalo, ho na le mefuta e meng ea mochine, o fana ka maikutlo a ho laela ho re: ho qala ho robala lihlahisoa tse omileng, ebe o eketsa metsi.
- Pele ho sebelisoa phofo e tlameha ho ba sieved.
- Hlama bakeng sa kaka e koahetsoe ka moetsi oa bohobe, ebe joale e nyoloha ebe e baka ka boeona, e leng khetho ea "bohobe bo monate" e khethiloeng kapa ka lebaka la ho hloka "Basic".
- Haeba kaka e tla ba le li-additives ka sebōpeho sa morara o omisitsoeng, litholoana tse omisitsoeng, litholoana tse omisitsoeng kapa linate, li kenngoa ka mor'a pontšo ea mochine, li kenngoa mohlahlolong o khethehileng kapa li lahle ka metsotsoana e seng mekae pele ho kokotloa.
- Ha e se e loketse, thepa e besitsoeng e pholile holim'a setulo se futhumetseng mme se khabisitsoe ka glaze, phofo.
Kakaretso ea bohobe ba bohobe ka bohobe ba bohobe
Motsoako oa bohobe ka moetsi oa bohobe o ka lokisoa feela ka morara o omisitsoeng kapa joalo ka lekhetlong lena o tlatsitsoe ka litholoana tse monate le likhetho tse omisitsoeng tse omisitsoeng. Joaloka monate, o lumelloa ho sebelisa cardamom, fatmeg, turmeric ho e-na le vanilla. Metsoalle ea bobeli e tla fana ka teko eseng feela tatso, empa e boetse e hlahisa 'mala o khanyang.
Lijo:
- mahe - likotoana tse tharo;
- phofo - 550 g;
- lebese - 100 ml;
- tranelate - 100 ml;
- tsoekere ea granulated - 0.5 senoelo;
- botoro - 50 g;
- tomoso - 1,5 tsp.
- letsoai le turmeric - li-teaspoon tse 0.5 ka 'ngoe;
- li-apricots tse omisitsoeng, morara o omisitsoeng, litholoana tse monate - 50 g ka 'ngoe;
- vanillin.
Litokisetso
- E otla mahe ka tsoekere.
- Eketsa lebese le futhumetseng, tranelate, botorate e qhibilihisitsoeng, vanillin, tšela motsoako ka nkhong ea sesebelisoa.
- Koahela phofo, 'me tomoso e omeletseng e kene ka lehlakoreng le lenyenyane.
- Lokisetsa kaka e monate ka ho fetisisa ka bohobe bo monate "bohobe bo monate", ho phaella ka mor'a metsotso e 15 ho tloha tšimolohong ea litholoana, ho hlatsuoa morara o omisitsoeng le apricots tse omisitsoeng.
Cake ea Cottage Cheese ka bohobe ba lijo - mekhabiso
Etsa bohobe bo loketseng ka ho hlahisa lipepe tse bonolo le tse monate, tse latelang, moo ho sebelisoang chisi ea kotteng e le e 'ngoe ea likarolo tsa motheo tsa teko. Sehlahisoa sena se lokela ho ba le karolo e phahameng ea mafura, hantle lapeng, e bonolo. Chisi ea mahaeng a majoe a otloa ka mollo kapa o sila ka sieve.
Lijo:
- mahe - likotoana tse peli;
- phofo - 420 g;
- chisi ea kottage - 250 g;
- tranelate - 70 ml;
- tsoekere e nang le granulated - 160 g;
- botoro le oli ea limela - 50 g;
- tomoso - 2 tsp.
- sinamone, nutmeg, cardamom le lialmonde tsa fatše - 2/3 tsp ka 'ngoe;
- morara o omisitsoeng - 200 g;
- vanillin.
Litokisetso
- Eketsa tranelate e futhumetseng, tomoso le spoonful ea phofo le tsoekere ka nkhong, tlohelang metsotso e 20.
- Kenya li-yolks tse silafalitsoeng ka tsoekere, li otloa ho fihlela litlhōrō tsa liprotheine, botorate e qhibilihisitsoeng le oli ea meroho.
- Ba beha chisi ea cottage, li-additives, phofo.
- Lokisetsa lekhetlo le lekaneng ka bohobe bo nang le bohobe bohobe ka "bohobe bo monate".
Kulich on kefir in the bread maker
Cake e monate ka moetsi oa bohobe e fumanoa ka yogurt. Ha u sebelisa teteaneng e bolila-lebese, u lokela ho fokotsa karolo ea phofo ka karoloana ea tablespoons. Ho e-na le tranelate e bolila, u ka eketsa tranelate e entsoeng ka letsoho ho hlama, 'me u nkela tsoekere ea vanilla sebaka ka vanillin kapa tatso ea metsi: duchess, rum, barberry.
Lijo:
- mahe - likotoana tse peli;
- phofo - 500 g;
- kefir - 150 ml;
- tsoekere e nang le granulated - 160-200 g;
- botoro - 50 g;
- Lebelo - 2.5 tsp.
- tranelate e bolila - 3 tbsp. likhaba;
- morara o omisitsoeng - 150 g;
- Vanilla tsoekere - liphutheloana tse peli.
Litokisetso
- Beha mahe, kefir, botoro, tranelate e bolila, morara o omisitsoeng, sephahla le vanilla tsoekere ka nkhong.
- Ea ho qetela a robala ka phofo, eketsa tomoso.
- Tlosa "mode" ka lihora tse 1.5, joale fetisetsa sesebelisoa ho "Baking", ho beha nako ea nako bakeng sa hora e 'ngoe.
Ho ja kaka ntle le tomoso ka bohobe ba bohobe
Ho ja kaka ka bohobe bo se nang lebese, mahe, botoro e lokiselitsoe ntle le tomoso, empa ka soda le ho e. Tatso ea sehlahisoa se feliloeng se fapane le tse ratoang haholo le ka litsela tse ngata tlaase ho eona. Boemo bo bolokiloe ke kofi e kenyelletsoeng botlaaseng. U ka sebelisa sehlahisoa se qhibilihisitsoeng kapa u se kenya sebaka sa karolo ea tlhaho ea tlhaho, u noa seno pele u se eketsa hlama.
Lijo:
- kofi - 1.5 tablespoons. likhaba;
- phofo - 350 g;
- metsi - 300ml;
- tsoekere ea granulated - 150 g;
- mahe a linotsi - 3 tbsp. likhaba;
- soda le ho e-1,5 tsp.
- morara o omisitsoeng le lialmonde - 70 g;
- vanilla.
Litokisetso
- Ho qhaqha kapa ho etsa kofi, e pholileng, e hloekise ha ho hlokahala mme u ekelletse ka nkhong hammoho le mahe a linotši, soda, tsoekere, vanillin, morara o omisitsoeng le lialmonde.
- Hlakola phofo 'me u bulele sesebelisoa ho "mode ea" sekheo sa "Cupcake".
Keka e nang le tomoso e etsoang ka bohobe
Keletso e latelang bakeng sa kaka e monate ka bohobe bo nang le bohobe e tla thahasella ba hanang ho bōpa lijo tse entsoeng ka matsoho ho tloha tomoso. Lokolla hlama tabeng ena, bohobe bo boima ba bohobe . Ho ka 'na ha hlokahala hore ka boomo u fetole nako ea ho fana ka bopaki ea setsi e le hore e be e kholo ka boholo pele e baka.
Lijo:
- mahe le li-yolk - li-pcs tse 2;;
- phofo - 550 g;
- lebese - 180 ml;
- tsoekere e nang le granulated - 200 g;
- botoro - 150 g;
- tomoso - 100 g;
- tranelate e bolila - 1 tbsp. khaba;
- morara o omisitsoeng - 150 g;
- letsoai - teaspoon e 1;
- vanillin, cardamom.
Litokisetso
- Beha matla a sesebelisoa ka tsela e fapaneng e nang le lik'hemik'hale le lihlahisoa tse sa lefelloeng.
- Fetola "" bohobe bo monate "'me haeba ho hlokahala, haeba hlama e sa atamelehe pele e baka, e fane ka hanyenyane ho emisa, ebe u fetola" Baking "ka hora.
Keka e nang le tranelate e bolila ka moetsi oa bohobe
Ho hlaha monate oa Easter ka monate oa libate e tla ba ka tranelate e bolila. Sehlahisoa sena se tla ba le sebopeho se setle le sebopeho se monate o monate. Ba sa rate monko o monate oa citrus ka ho baka, o ka nka sebaka sa orange e nang le tsoekere e nang le tsoekere, vanillin kapa tatso e meng ea tatso ea hau.
Lijo:
- mahe - likotoana tse peli;
- phofo - 800 g;
- tranelate e bolila - 200 g;
- tsoekere e nang le granulated - 200 g;
- botoro - 100 g;
- tomoso - 2 tsp.
- metsi 50ml;
- morara o omisitsoeng - 150 g;
- letsoai - 1/3 tsp;
- peel le lamunu ea li-orange - bakeng sa 1 tsp.
Litokisetso
- Tšela tranelate e bolila, mahe, botoro, tsoekere le li-additives ka nkhong.
- Ikemetse ho nolofatsa tomoso metsing a futhumetseng ka spoonful ea tsoekere, eketsa ho sesebelisoa hammoho le phofo.
- Kenyelletsa lenane la "bohobe bo monate".
Bakeng sa bohobe ka moetsi oa bohobe
Lijo tse monate ka ho fetisisa tsa Easter ka lebese ke recipe ea oli. Sehlahisoa sena se na le mongobo, se bonolo, se bonolo ebile se monko o monate. E lokela ho ntšoa ka nkhong ka morao ho pholile ho ea ho boemo bo mofuthu, ebe o khaola feela letsatsing le hlahlamang feela. Ka mokgwa o mofuthu, crumb e batla e khomarela thipa ebe e fetoha cloddy.
Lijo:
- li-yolks - likotoana tse 4;
- phofo - 500 g;
- lebese - 250 ml;
- tsoekere ea granulated - 150 g;
- botoro - 70 g;
- Lebelo - 2.5 tsp.
- morara o omisitsoeng - 150 g;
- letsoai - 0,5 tsp.
- vanillin.
Litokisetso
- Kenya metsoako ea metsi le e omileng bakeng sa hlama ka nkhong ea mochine.
- Lihlahisoa li behoa ka har'a sesebelisoa bakeng sa lisebelisoa kapa li behiloe ka mor'a pontšo.
- Kenyelletsa lenane la "bohobe bo monate" 'me u letele hore le phethoe.
Keke ea Alexandria ka bohobe ba bohobe
Ho itokisetsa kabelo ea Easter ka moetsi oa bohobe le kerese ena e lokela ho qala ka shoalane. Opara e kopantsoe sekotlolo se arohileng mme e lumelloa hore e hōle ka bonyane lihora tse 12. Mokhoa o joalo o tla lumella lihlahisoa tse loketseng hore li lule li hloekile nako e telele 'me li se ke tsa ema. Lebese le koetlisitsoeng, le sebelisoang e le setsi sa metsi, le tla fa lihobe tatso e khethehileng.
Lijo:
- mahe - likotoana tse peli;
- yolk - 1 piece;
- phofo - 600 g;
- lebese le qhibilihisitsoeng - 250 ml;
- tsoekere ea granulated - 250 g;
- botoro - 250 g;
- tomoso e ncha - 35 g;
- morara o omisitsoeng - 150 g;
- letsoai - 1/3 tsp;
- vanillin.
Litokisetso
- Kopanya mahe, li-yolks le tsoekere, tse bonolo tse khethiloeng botoro le ho qhibiliha ka tomoso ea lebese le mofuthu, tlohele bosiu.
- Tšela khaba ka nkhong ea sesebelisoa, u eketsa phofo, vanillin, letsoai le morara o omisitsoeng, fetola "mode" ea mochini.
- Kamora ho roba le ho hlahisa hlama, pheha ka "Baking" ka hora e le 'ngoe.
Keke ea tsokolate e entsoeng ka bohobe
Cake tsokolate ka bohobe ba bohobe - li-recipes tse monate le tse monate bakeng sa tsokolate ea balateli le ho baka ka kabelo ea hae. Ho loketse haholo tabeng ena ha tatso e nang le tatso e tla ba cinnamon, e ka tlatsitsoeng ka vanilla ea setso le tse ling tse monate. Joaloka majoe, marotholi a tsokolate le linate li loketse.
Lijo:
- mahe - likotoana tse peli;
- cocoa phofo - 1 tbsp. khaba;
- phofo - 450 g;
- lebese - 250 ml;
- tsoekere ea granulated - 150 g;
- botoro - 100 g;
- tomoso e omileng - 2.5 tsp.
- sinamone le letsoai - bakeng sa ¼ tsp;
- linate le tsokolate - ligrama tse 70 ka 'ngoe;
- vanillin.
Litokisetso
- Kenya ka setshelo likaroloana tsohle ho latela litaelo, pele u kopanya li-slice tse hlephileng tse hlahisitsoeng: phofo, cocoa, sinamone, vanillin le letsoai.
- Lokisetsa bohobe bo monate ho bohobe ba bohobe ka lenaneong la "bohobe bo monate", ho eketsa linate le tsokolate ka mor'a pontšo.
Motsoako o omileng ka bohobe ba bohobe
Fumana kaka e lerootho ka moetsi oa bohobe, u ka se sebelisa e le motheo oa ho belisa hlama e bonolo kapa o kenyelletsa lipepe leha e le life tse sekiloeng tse nang le karolo e nyenyane ea apole ea grated. Tlhaloso e hlahisoang ke hlama ea chisi ea cottage, mohlomong, e tla hloka ho fetola palo ea lebese ho lehlakoreng le leholo haeba lekhalo le batla le omme.
Lijo:
- lehe - sengoathoana se le seng;
- kisi ea kottage - 300 g;
- phofo - 430 g;
- lebese - 70 ml;
- tsoekere - 160 g;
- botoro - 100 g;
- tomoso e omeletseng - 10 g;
- morara o omisitsoeng - 150 g;
- letsoai - 1/3 tsp;
- vanillin.
Litokisetso
- Ba beha chisi ea matlo, e le ka leboteng ebe ba tšela lebese le futhumetseng.
- Eketsa lisebelisoa tse setseng mme u kenyeletse lenaneo la "bohobe bo monate".
Keke ea phofo e feletseng ka bohobe ba bohobe
Kakaretso bakeng sa kaka ea Easter ka morara o omisitsoeng ka bohobe ba bohobe ho tla u lumella hore u thabele li-pastry tsa mokete ho bao pele ba neng ba hana ho o latsoa, ho tšaba ho senya motho eo. Ntho e fapaneng ea sehlahisoa ka phofo e feletseng ea lijo-thollo le stevia ho e-na le tsoekere e tla boloka botenya ba letheka 'me e tla khahlisa ka tatso ea pele le e sa tloaelehang.
Lijo:
- metsi 170 ml;
- mango kapa bran - 50 g;
- phofo e feletseng ea lijo-thollo tse 350 g;
- apple - 100 g;
- stevia - 1 teaspoon;
- homemade mayonnaise - 60 g;
- tomoso e ncha - 12 g;
- morara o omisitsoeng - 100 g;
- letsoai - 1/3 tsp;
- vanilla, linoko.
Litokisetso
- Ka metsing a futhumetseng, tomoso e bōpehile, ho eketsa bran le 100 g ea phofo.
- Beha seponche ka matla a sesebelisoa ka mokhoa o futhumetseng bakeng sa lihora tse 3 kapa ue siee ka maemo a kamoreng bakeng sa lihora tse 6.
- Eketsa tse ling tse setseng, kenyeletsa "" E "thollo" kapa ka ho hloka "Basic".