Re fana ka risepe bakeng sa moqolo oa Easter o tsotehang o hlollang, oo, ha e le hantle, uena le baeti ba hao le tla lokela ho latsoa. Ho tlatsa ho pheha ho joalo ho ka ba poppy, morara o omisitsoeng, linate, hape le moqapi o monate oa likaroloana tse ngata.
Easter e na le peo ea poppy, morara o omisitsoeng le linate
Lijo:
Bakeng sa teko:
- hlaba phofo ea koro - 500-520 g;
- lebese le feletseng - 200 ml;
- mahe a khōlo e kholo - likotoana tse 3;
- Butter - 110 g;
- tsoekere ea lehlabathe - 75 g;
- vanilla tsoekere - 20 g;
- tomoso e omeletseng - 15 g;
- letsoai - 1 pinch;
Bakeng sa ho tlatsa:
- mak - 490 g;
- morara o omisitsoeng - 180 g;
- linate - 120 g;
- lebese le feletseng - 150 ml;
- tsoekere ea granulated - 190 g;
- botoro - 90 g;
- tsoekere e phofshoana - 90 g.
Litokisetso
Ho etsa hlama bakeng sa moqolo oa paseka, re ala bohobe bohle bo omeletseng ka karolo ea halofo ea lebese le mofuthu, qhibiliha e le 'ngoe ea sopho ea tsoekere mme e behe metsotso e mashome a mabeli mocheso. Ka mor'a moo, futhumatsa lebese le setseng, qhala ho eona tsoekere e setseng, tsoekere ea vanilla le letsoai, eketsa botorate e qhibilihisitsoeng le ho kopanya.
Hona joale ho na le setshelo se loketseng re kopanya khaba, karolo ea bobeli ea lebese le botoro, mahe a mabeli a otloa le phofo ea sesepa. Re roba hlama ho e-na le sebopeho se sa tsitsang, se lekanang le ho se tlohela ho futhumala bonyane hora.
Nakong ena re lokisetsa ho tlatsa. Tšela metsi a belang lijana tse arohaneng tsa peō e entsoeng ka poppy le e omisitsoeng 'me u tlohele metsotso e leshome le metso e mehlano kapa mashome a mabeli. Hona joale re tlosa metsi ho tsoa litanka tse peli, re tšela morara o omisitsoeng, ebe re penya poppy, e kopanya le tsoekere e nang le granulated ebe o o sila ka blender kapa grinder ea nama, o feta ka makhetlo a mararo. Hona joale kenya ea milled poppy le tsoekere ka saucepan, tšela ka lebese le eketsa oli le pheha, susumetsang maikutlo, ka e leka-lekaneng mocheso ho fihlela teteaneng.
Lumella peo ea poppy hore e phobe, ebe e kopanya le morara o omisitsoeng le linate tse khethiloeng 'me, haeba hlama e hlaha, re tsoela pele ka moqapi oa moqolo. Re arola phofo e le likarolo tse peli tse lekanang 'me re roka ka' ngoe ho e kholo ea seamente e ka bang limilimithara tse hlano. A re ke re smear hona joale e mong le e mong ea lokiselitsoeng ho tlatsa, ho khutlela hanyenyane ho tloha
Hona joale re na le lipapali tsa Easter poppy holim'a sekoahelo se oiled ebe re tloha metsotso e ka bang leshome, ebe re e koahela ka yolk mme re e romela ka ontong ho chesa. Ho pheha metsotso e leshome ea pele re ba boloka mocheso oa likhato tse 180. Joale mocheso o fokotsehile ho ba likhato tse 160 'me sehlahisoa sa mollo se ntse se tšoana. Hona joale re theola mocheso ka likhato tse ling tse mashome a mabeli 'me re tlisa meqolo ea ho itokisa ka botlalo le' mala o batlang.
Egg e tšoeu ka whisk ho foam e teteaneng e nang le phofo ea tsoekere, smear ka holim'a mela e nang le monate o monate ebe o fafatsa ka kōpo ea phofshoana.