Kissel ho tswa ho mokopu - eseng feela monate o monate, empa hape ke seno se thusang se nang le vithamine tse ngata le ho ntlafatsa mosebetsi oa pampiri ea meno. Bana ba ka e kenya ha ba ja ho tloha likhoeling tse 9, ho qala ka teaspoon. A re fumane hore na u ka pheha jelly ea mokopu joang.
Senotši kissel
Lijo:
- pulp - 100 g;
- starch - 2 tbsp. likhaba;
- metsi - lintho tse tharo;
- Lemon - 1 sengoathoana;
- tsoekere - ho latsoa;
- tranelate - ho latsoa.
Litokisetso
A saucepan tšela metsi, apara ka poleiti le tlisa ho pheha. Letlalo le mokopu le omisitsoeng, omisitsoeng, ho khaola likotoana tse nyenyane ebe o kenngoa metsing a belang. Pheha ho fihlela boemong bo bonolo ba mokopu, joale u ntše likhae tsa lemon, ebe u kha metsi ka mokopu ho fihlela ho fumanoa puree e ts'oanang. Joale re khutlisetsa boima ka metsing, eketsa tsoekere ebe re e khutlisetsa ho pheha. Ka khalase re tšela metsi a seng makae 'me re lema starch ho eona. Ebe o tšela motsoako o phehile oa metsi le mokopu, o tlisa pheha ebe o tlosa pan ka mollo. Sebeletsa jelly ka tsela e mofuthu kapa e batang, e tšollelang likhalase tse telele.
Khelo ea jelly ho tswa ho mokopu le fragola
Lijo:
Bakeng sa kissel ea mokopu:
- metsi - 150ml;
- mokopu - 200 g;
- botoro - 0.5 tsp.
- tsoekere - 50 g;
- lebese - 200 ml;
- starch ea litapole - 3 tsp.
Bakeng sa jelly ea fragola:
- Fragole - 100 g;
- metsi - 70 ml;
- tsoekere;
- lebese - 70 ml;
- litapole tsa starch - 1 teaspoon.
Litokisetso
Re futhumatsa metsi, re lahlele sengoathoana sa botoro. Mokopu o khaotsoe ka likotoana, re romela saucepan ka metsi le phofu ho fihlela e le bonolo. Ka nako eo re e roba ka puree e ts'oanang le ho beha ka thōko. Hona joale nka li-strawberry ebe u li kenya ka ladle, tšela metsi ebe u li pheha. Ebe o sila ka blender mme u tlohele ho pholile. Ka mokopu boima, eketsa tsoekere, tšela e nyenyane lebese, hlapolla starch le tlisa ho pheha. Setlolo se nang le frago se phunyeletsoa ka sieve, lero le hlahisoang ke ho pheha lebese le starch. Ho khothatsa, pheha ho fihlela habonolo. Hona joale ka khalase e telele e tšela sopho ea jelly ea mokopu, joale e le fragola, re pholile seno ebe re e sebeletsa tafoleng.
Mothatsi le jelly ea lamunu
Lijo:
- mokopu - 100 g;
- starch - 1 tbsp. khaba;
- tsoekere - ho latsoa;
- lero la lamunu - 200 ml.
Litokisetso
Khaola mokopu ka likotoana tse nyenyane, o li sila ka blender, eketsa lero la lamunu le tsoekere. Ebe o tlisa boima bo hlahang ho pheha. Lekhetlong lena, re hloekisa starch metsing 'me re tšollela tšesaane e kenang ka sekotlolo, e tsosang kamehla. Tlisa ho pheha le ho tlosa seno sa mollo.