Pie le kesente ea mahae ka har'a maruarua e phatsima ebile e bobebe ka lebaka la ho futhumala ha seaparo se seng le se seng, se ke keng sa fanoa ka oli e 'ngoe le e' ngoe.
Keka le liapole le li-cottage chisi ka multivariate
Lifilimi tsa ho baka ka metsi le tse teteaneng ha ho pelaelo hore li tla ananela lekhalo lena le kenyang liapole. Ka lebaka la lero la apole, mofuta ona oa ho baka o fumana feela litšoaneleho tse thathamisitsoeng.
Lijo:
- morara o omisitsoeng - 45 g;
- tsoekere - 155 g;
- 175 g;
- apple (e ka hare) - sekoahelo se le seng;
- mahe - likotoana tse tharo;
- kisi ea cottage - 230 g;
- phofo - 245 g;
- phofo e bakang - 10 g.
Litokisetso
Pre-steam morara o omisitsoeng ka metsi a phehile. Tsoekere hammoho le botoro e nolofalitsoeng e tla fetoha monate o motle haholo. Khaola apole ka likotoana tse nyenyane, kamora ho hloekisa. Chisi ea ntloana, haeba ho hlokahala, e penya hantle le ho sila, e kopane le mahe a mararo a shapuoa. Eketsa botoro ba botoro, likotoana tsa liapole le morara o omisitsoeng ho kottage chisi. Lijo tse qetellang li omisitsoe, e leng motsoako oa phofo le phofo ea ho baka.
Abela hlama e phethiloeng ka sekotlolo mme o phehe lihora tse 'maloa le halofo ka mokhoa oa "Bake". Ka papiso, u ka boela ua etsa pie le lipere le cottage chisi ka multivarquet, leka feela ho khetha lipere tse thata bakeng sa risepe e joalo.
Keke ea tsokolate e nang le cottage chisi e nang le lihlahisoa tse ngata
Lijo:
- chisi ea cottage - 265 g;
- phofo ea raese - 45 g;
- phofo ea almonde - 230 g;
- tsokolate - 135 g;
- ebola ea lehlabula le le leng;
- tsoekere 215 g;
- mahe - likotoana tse 4;
- sephutheloana sa vanillin;
- phofo e bakang - 10 g.
Litokisetso
Kopanya mefuta e 'meli ea phofo hammoho le phofo ea ho baka. Tsokolate e qhibiliha mme e otloa ka chisi ea kottage, vanillin le mahe a mahe. Kenya peele ea orange le halofo ea tsoekere. Kopanya karolo e setseng ea tsoekere le mahe a bosoeu le whisk ho fihlela litlhōrō tse tsitsitseng li thehoa. Tšela lisebelisoa tse omeletseng ka har'a motsoako, ebe ka bonolo o kopanya ntho e 'ngoe le e' ngoe ka foam e tsoang liprotheine. Abela hlama ka mokhoa o mafura ebe o pheha "Baking" ka hora.
Sand kaka le kottage chisi le monokotšoai ka har'a metsi
Bakeng sa risepe ena, re ke ke ra kopanya lekhalo le lenane la khale, empa re tla khaotsa ho fetoha ha eona, e leng ho bonolo haholo ho itokisetsa le ho e bōpa ha u pheha ka multivarquet.
Hammoho le li-cheese tse khabisitsoeng ka kottage, ho khabisa ka ho khetheha ho tla ba monokotšoai oa li-berry, empa u ka etsa kaka e nang le cottage chisi le plums kapa litholoana tse ling mokhoeng o motle sebelisa mokhoa ona.
Lijo:
Bakeng sa teko:
- tsoekere - 75 g;
- phofo - 165 g;
- soda le ho e - 5 g;
- Butter - 85 g.
Bakeng sa ho tlatsa:
- chisi ea cottage - 265 g;
- tsoekere - 80 g;
- lehe - sengoathoana se le seng;
- mix ea monokotsoai - 65 g;
- tranelate e bolila - 35 g.
Litokisetso
Kopanya soda le phofo. Ho na le blender kapa thipa, hlaba phofo hammoho le botoro, ho fafatsa tsoekere ka motsoako. Beha halofo ea hlama ka sekotlolo sa sesebelisoa. Bakeng sa ho tlatsa, shapa lisebelisoa tsohle tse tsoang lethathamong lena, ntle le monokotsoai, hammoho, o li aba ka holim'a lehlabathe. Beha monokotsoai, fafatse ntho e 'ngoe le e' ngoe ka hlama e setseng mme u phehe "Baking" bakeng sa hora.
Taba le kisi ea kottage ka li-recipes
Lijo:
- chisi ea cottage - 830 g;
- botoro - 25 g;
- tsoekere - 55 g;
- bohobe bo monate - 65 g;
- tranelate chisi - 175 g;
- mahe - likotoana tse peli;
- phofo ea koro - 35 g;
- lero la lemone - 15 ml;
- ebola ea lemon e khōlō;
- ho ntša vanilla - 10 ml.
Litokisetso
Ka mor'a ho tšela sekotlolo sa sesebelisoa, fafatsa ka bohobe crumbs. Cheese ea likhase hammoho le tsoekere le tranelate chisi, eketsa tse ling tse setseng ho tsoa lenaneng lena. Abela hlama ka foromo e lokisitsoeng mme o phehe ntho e 'ngoe le e' ngoe ka ho baka Bakeng ka metsotso e ka bang 80.