Litlhapi ho Multivariate

Beng ba khabete ea kichine ea morao-rao ba bitsa master multivarka lipepepe tsa lijana tse tloaelehileng ka matla le ka sehloohong, ho li fetola ho bokhoni ba mochine.

Kajeno re tla u bolella hore na u ka pheha litlhapi ka thuso ea li-poptivark mme u fana ka lipepe tse bonolo empa tse monate.

Litlhapi tse entsoeng ka majoe ka li-barbecue tse nang le lihoete le eiee

Lijo:

• tlhapi leha e le efe - 980 g;
• lihoete - 285 g;
• onion - 285 g;
• cloves konofolo - 2 pcs.;
• oli ea soneblomo kapa oli ea mohloaare ntle le tatso - 40 ml;
• moriana oa tomate - 140 g;
• tsoekere - ho latsoa;
• lierekisi tsa pepere e monate - likarolo tse 3.;
• lekhasi la bay - sekoahelo se le seng;
• letsoai iodized pepere e khōlō le e fatše - ho latsoa;
• li-seasoning le linoko - ho latsoa.

Litokisetso

1. Re tla lokisa tlhapi pele. Re tla hloekisa litopo, re tla tlosa likopiana, mohatla le haeba li fumaneha ka har'a li-entrails, hlatsoa tlas'a metsi le ho khaola likarolo.
2. Etsa tlhapi litlhapi ka letsoai, pepere le linoko 'me u tsamaee metsotso e leshome le metso e mehlano ka sekotlolo ho ea marinate.
3. Li-bulbs li hlajoe ka li-semirings tse khabisitsoeng, 'me lihoete li grated ka grater e khōlō.
4. Abela meroho ka mefuta e mengata, eo re tšelang oli ea soneblomo kapa oli ea mohloaare ka ntle ho monko, ebe o fetolela "Frying" kapa "Baking" mode ea metsotso e leshome le metso e mehlano.
5. Re eketsa letsoai, sefate sa pepere, langa le le lej sauce, makhasi a tsoekere, li-peppercorns le linoko nakong ea ho tsuba meroho, 'me ka mor'a ts'ebetso re kenella menoaneng a konofolo le ho kopanya.
6. Ho e-na le moriana oa langa le le lej, u ka nka tamati ea tamati, e hloekisitsoe metsing, ha u ntse u eketsa bongata ba linoko le linoko.
7. Halala halofo ea meroho ka tomate, ho lihoete tse setseng le liiee, re na le likaroloana tsa litlhapi tse ts'episitsoeng hantle, tseo re li koahelang ka meroho e setseng.
8. Re fetolela sesebelisoa ho khaola "ho tima" le ho pheha lijo ka metsotso e mashome a mahlano.

Letlalo la litlhapi tse nang le limela le meroho le likheo tse nang le li-multi-

Lijo:

• litlhapi tsa litlhapi - 480 g;
• tamati - 220 g;
• mafura a onion - 140 g;
• mayonnaise kapa tranelate e bolila - 60 g;
• li-hard-cheese - 160 g;
• letsoai iodized pepere e khōlō le e fatše - ho latsoa;
• li-seasoning le linoko - ho latsoa.

Litokisetso

1. Litlhapi tsa tlhapi li hlatsoa, ​​li omisitsoe, li arotsoe likoto, tseo e 'ngoe le e' ngoe e behiloeng ka seterateng se seholo sa boholo bo loketseng.
2. Etsa tlhapi litlhapi ka letsoai, pepere le li-seasoning le koahela ka mayonnaise kapa tranelate e bolila.
3. Re hlakola li-onion, re khanyetsa likhabiso tsa eona tsa halofo, tseo re li behang holim'a litlhapi.
4. Re khaola tamati ka li-mugs kapa li-semicircle ebe o li beha ka holim'a anyanisi.
5. Meroho e fuoa tranelate e bolila kapa mayonnaise, podsalivaem le pepere hanyane 'me e koahela ka lipoleiti tse nyane tsa chisi e thata.
6. E phofo e tiisitsoeng ka likhutlong, e fane ka sebōpeho sa lebokose (holimo ho lula ho bulehile ka nako e ts'oanang).
7. Re kenya likheo ka multicast-grinder, re behe sesebelisoa sa "Baking", 'me u lokise sefate sa tlhapi le meroho e folileng ka metsotso e mashome a mararo ho isa ho a mane.

Ho pheha litlhapi tse khubelu joang ho banyalani ba bangata?

Lijo:

• tlhapi e khubelu - 420 g;
• li-hard-cheese - 160 g;
• mayonnaise le tranelate e bolila - 45 g;
• hops-suneli - 2 pinch;
• letsoai iodized pepere e khōlō le e fatše - ho latsoa.

Litokisetso

1. Litlhapi tse khubelu tse lokisitsoeng hantle li khaola likaroloana tse nyenyane, tse nang le letsoai, pepere 'me re hula li-hop-suneli.
2. Re robala, litlhapi tse nyenyane ka basketeng bakeng sa ho chesa 'me re li nehela ka holimo ka motsoako oa tranelate e bolila le mayonnaise.
3. Re boetse re senya litlhapi tse khubelu ka grate e kholo ka chisi e thata ebe re beha basketkete ka sejana se nang le mela e mengata ea metsi e tla tšolloa hoo e batlang e le halofo ea litente.
4. Re pheha litlhapi tse khubelu ka metsotso e mashome a mabeli a mabeli a metso e mehlano tseleng ea mouoane ebe re sebetsa ka litapole tse phehiloeng, raese kapa meroho.