A re hlahlobeng le uena mekhabiso ea langa le le lej ea mariha nakong ea mariha. Mofuthu ona o khetholla ka ho feletseng tafole ea hau 'me o tla o lumellana le litapole tse phehiloeng le pasta.
Recipe ea langa le lejoe la langa le mariha
Lijo:
- tamati - 1 lik'hilograma;
- oli ea meroho - lintho tse 0,5;
- lekhasi la bay;
- tleloubu - 1 pc.
Bakeng sa marinade:
- metsi - 1 l;
- asene - 3 tbsp. likhaba;
- lijo tsa letsoai-lipopoana tse 5;
- tsoekere - 2 tbsp. likhaba;
- li-clove li omisitsoe;
- lekhasi la bay.
Litokisetso
Poto e tletse metsi, a phehiloe, a tšeloa ka asene, re tšela tsoekere, letsoai, cloves, ebe re beha lekhasi la bay. Re pheha tsohle metsotso e seng mekae mme re tlosa marinade e loketseng ho tloha ka poleiti. Liieee li qhibililoe likheng, li hlatsoitsoe li khabisoa ke mehele. Hona joale beha tomate ka tlase ho hloekileng ka holimo, ka holim'a seqha le lekhasi la bay. Ka mokhoa o tšoanang, re pheta ntho e 'ngoe le e' ngoe holimo. O ka kopa garlic haeba o lakatsa.
Ka mor'a moo, tlatsa ntho e 'ngoe le e' ngoe ka marinade mme u koale ka thata le lids. Kenya lipitsa metsing a ho itlhatsoa ka metsi 'me u fete ka metsotso e ka bang 10. Joale ka hloko tlosa makotikoti, holimo holimo ho oli ea meroho, tlosa li-lids u be ue boloke nakong ea mariha sebakeng leha e le sefe se pholileng.
Recipe letsatsi le omisitsoeng la langa le le leng nakong ea mariha
Lijo:
- tamati - 1,5 kg;
- konofolo - 3 cloves;
- linoko - ho latsoa;
- oli ea mohloaare;
- limela tsa rosemary le litlama tsa provencal - ho latsoa.
Litokisetso
Litapole li hlatsuoa, li khaola ka halofo 'me li tlose motheo. Ebe o ala li-tomate ka pampiri ea ho baka, e koahetsoeng ka pampiri, letsoai le ho fafatsa pepere. Bakeng sa tamati e 'ngoe le e' ngoe re rotha lerotholi la oli ea mohloaare 'me re kenya pan ka ontong. Ema tomate lihora tse 5-8, u siee sebao monyenyane hanyenyane. Re tlosa litamati tse omisitsoeng ho tloha ka ontong ebe re li tlohela ho pholile.
Konofolo e hloekile, e arotsoe ka likotoana. Ka nkho, tšela oli e nyenyane ea mohloaare, tšela konofolo, li-sprigs tsa rosemary ebe ue tlatsa ka 1/3 tamati. Ebe o noa hape ka oli ebe o fafatsa linoko. Ka tsela e ts'oanang, beha litapole tse ling kaofela ebe u li senya habobebe. Re boloka polokelo sehatsetsing.
Recipe ea ho pheha langa le le lej e tala mariha
Lijo:
- tamati e tala - 1 lik'hilograma;
- oli ea meroho - 3 tbsp. likhaba;
- konofolo - 3 cloves;
- asene - 100 ml;
- horseradish leaves;
- dill, celery.
Bakeng sa brine:
- metsi - 1.5 a etsang dilitara tse;
- letsoai - 1.5 tbsp. likhaba;
- tsoekere - 3 tbsp. likhaba;
- Bay leaves - 3 lik'hilograma.;
- pepere ea bell.
Litokisetso
Lijaneng tse hloekileng re beha makhasi a li-spill le li-sprigs, konofolo, tšela oli le asene ka tlaase. Ebe re beha litamati, khaola eiee ka mehele ebe re e beha holim'a tamati. Metsi a nang le tsoekere, letsoai le linoko a pheha 'me a tšollela meroho. Re koahela linkho ka likoahelo, li tšela metsotso e 25 ka metsi a belang, moqolo, sekoahelo 'me u lumelle ho pholile.