Tlhaho ea tlhaho, e fumanoang li-ligaments, li-tendon le lihlopha tsa liphoofolo, gelatin , e 'nile ea sebelisoa ke motho ka lilemo tse makholo. Sehlahisoa sena se na le boholo ba liprotheine tsa manyolo le amino acid e hlokahalang bakeng sa ho sebetsa ka tsela e tloaelehileng. Ka hona, phekolo ea manonyeletso le gelatin e 'nile ea sebelisoa ka meriana e mengata, haholo-holo e le ho thibela mafu a mafu a mesifa.
Joang ho noa gelatin bakeng sa ho phekola manonyeletso?
Pele o qala ho phekola, o lokela ho hopola melao e seng mekae ea bohlokoa:
- Ho ntlafatsa ho ja le lijo tse nang le fiber e nyenyane - lijo-thollo, lijo tse feletseng, meroho, litholoana. Sena se tla thusa ho qoba ho qhotsoa, ka linako tse ling ho bakoa ke tšebeliso ea gelatin.
- Ho tšoaroa ka lithuto tsa matsatsi a 10, ka morao ho etsa khefu e tšoanang.
- Leka feela ho hlafuna chelete e phehiloeng, empa hape le ho e qhaqha, u tšoere melomo ea bona ka metsotso e 'maloa.
Hase ho feteletseng ho kopanya phekolo ea ka hare le tšebeliso ea lithethefatsi tse ka ntle.
Joang ho nka gelatin bakeng sa phekolo ea manonyeletso?
Hangata batho ba phekolang ba buella pheko ea khale.
Kakaretso ea tincture ea gelatin
Lijo:
- gelatin - 2 tsp;
- metsi - 200 ml.
Litokisetso le tšebeliso
Mantsiboea, tšela gelatin 100 ml ea metsi ka mocheso oa motsoako, kopanya metsotso e 2, tlohela ho ruruha. Hoseng, futhumatsa metsi a mang a 100 a setseng le ho fokotsa boima bo bongata, noa metsotso e 30 pele ho lijo tsa hoseng. Pheta letsatsi le leng le le leng.
Tsela e 'ngoe ea ho tšoara litho tse nang le gelatin lapeng ke ho nka tharollo e ncha ea aqueous.
The risepe bakeng sa tharollo
Lijo:
- gelatin - 1 tbsp. khaba (ntle le slide);
- metsi - 175 ml.
Litokisetso le tšebeliso
E futhumatsa metsi ho fihlela likhato tse 60. Qetella ka ho feletseng ho eona gelatin, u hlohlelletse ka hloko sebopeho. Ja lijo tsa jelly ena pele u ja makhetlo a mabeli ka letsatsi.
U ka boela ua lokisetsa pheko e 'ngoe e molemo le e monate.
Letlapa le nang le mahe a linotši ho matlafatsa manonyeletso
Lijo:
- gelatin - 1 teaspoon;
- metsi a 250ml;
- mahe a linotši - 1 tsp.
Litokisetso le tšebeliso
Kopanya gelatin ka 100 ml ea metsi a batang 'me u tsamaee lihora tse 8. Kamora 'ona, kopanya boima ba motsoako le mahe a linotsi le 100 ml ea metsi a chesang. Ja lijo tse nang le lijo tse se nang letho, metsotso e 40 pele ho lijo tsa hoseng.
Kemiso ea pheko ea batho bakeng sa meriana ea ka ntle ea gelatin kalafo
Kalafo ea lehae e etsoa ka thuso ea compress e khethehileng:
- Tšoaea gauze ka likarolo tse 'maloa, u li theole metsing a chesang.
- Squeeze napkin, tšela bohareng ba 1 teaspoon ea gelatin.
- Tlosa compress, e ikopanye le eona ho kopana e omeletseng.
- Mofuthu o motsoako oa gauze o nang le polyethylene le shawl ea boea.
- Tlohela serapeng bosiung bohle.
Pheta ts'ebetso ea beke (bonyane).