Ho sa tsotellehe hore mahe a linotši a tsoang dandelions hase sehlahisoa se entsoeng ke tlhaho, empa pheko e lokiselitsoeng ho ea ka ngaka ea ngaka, e tlisa molemo o moholo meleng ea rona. E ka sebelisoa ho tsosolosa mosebetsi oa tsamaiso ea lijo, ho thibela le kalafo bakeng sa serame se tloaelehileng , hammoho le feela ho phekola tee. Sena se khoneha ka lebaka la hore dandelion e na le livithamine tse ngata le lintho tse sebetsang ka sebetsang.
Ho tloha sehloohong sena u tla ithuta tse 'maloa tse tloaelehileng meriana ea mefuta ea litlama le litsela tsa kamoo o ka etsang mahe a linotši ho tloha dandelions.
Tsela ea ho etsa mahe a linotši ho tloha ho dandelions - nomoro ea ngaka ea 1
Lijo:
- lihlooho tsa lipalesa - litara e le 1 e ka khona;
- metsi - litara e le 1;
- Lemon - 1 sengoathoana;
- tsoekere - 500 g.
Litokisetso
Re tla hloka feela karolo e mosehla ea hlooho ea dandelion, kahoo, ha u ntse u shebile "kotulo" bakeng sa ho ba teng ha likokoanyana, u lokela ho khaola peduncle, ebe u beha likhalala ka har'a sethelo, moo li tla tsoela pele ho pheha. Ts'oanelang limela tse tala, tšela metsi 'me u eme lihora tse 24. Tanka e lokela ho ba mochesong ona mocheso oa kamoreng. Dandelion e phunyeletsoa ebe e tlatsoa ka metsi a phehiloeng. Le hoja ntho ena e ka theoha 'me e sebelisoa nakong e tlang, metsi a teng. Pheha motsoako mocheso o tlaase. E lokela ho belisoa ka bonyane metsotso e 15. Bakeng sa metsotso e seng mekae pele ho bofelo, kenyelletsa lemon le litlolo tse tšolotsoeng 'me u li lumelle hore li emelle ka metsotso e 2-3. Motšehare, brew ena e tlameha ho tsitlalletsoa. Ebe o hlakola ka sieve kapa gauze. Li-dandeli le lilamunu li tlameha ho hlaphoheloa hantle, ebe li lahleheloa. Sena se tlameha ho etsoa e le hore mahe a linotši a se ke a sesa ka mahlaku. Ka lebaka le moro, eketsa tsoekere le pheha ka tlaase mocheso makhetlo a 'maloa bakeng sa 15-20 metsotso, ho fihlela seno e fumanela viscosity. Nakong ea ho pheha ho hlokahala ho kopanya.
Mahe a linotši a hlahisoang ke metsi a lokela ho tšeloa ka har'a lijana tsa khalase ebe e bolokiloe ka sehatsetsing.
Haeba o hloka mahe a linotši, o lokela ho eketsa palo ea dandelion lipalesa le lisebelisoa tse ling, ka ho latellana. Mohlala: nkho ea lilithara tse 3 tsa lipalesa e lokela ho nka 2 Lemons, 2.5 kg ea tsoekere le 2 a etsang dilitara tse metsi.
Recipe No.2 - motsoako oa motsoako oa li-dandelions le acid e citric
Lijo:
- dandelions - li-pcs 300.;
- metsi - 500 ml;
- tsoekere -1 kg;
- citric acid - 0.5 tsp.
Litokisetso
Re etsa sirapo metsing le tsoekere. Ha metsi a ntse a pheha, re hlakola lipalesa ho tloha sebakeng se tala 'me re hlatsoa. Nakong ea ho pheha ha sirapo, re lahlela li- dandelions ho eona, e kopanya le ho emela ho fihlela e pheha hape. Ka mor'a moo, pheha bakeng sa metsotso e 15-20. Metsotso e 3 pele re itokiselitse, re tšela acid e citric ho sirapo 'me re e belise. E latelang, o lokela ho qeta letsatsi le le leng. Moro o phunyeletsoa ka gauze ho bokella likhahla. Re beha metsi a amohelehang ka poleiti mme re boetse re li roala ho fihlela ho hlokahala.
Recipe # 3 - "Tsela e batang" ea ho etsa mahe a linotši ho tloha maqheku
Ho tla nka:
- 3-litha e le nngwe bankeng;
- dandelion petals;
- tsoekere.
Litokisetso
Tšela 1 lera la lipalesa. Mokha oa bobeli ke tsoekere. E lokela ho ba habeli ho feta e fetileng. Tlatsa ka tsela ena nkho eohle. Sekoahelo sa ho qetela se lokela ho entsoe ka tsoekere. Ho tsena tsohle, sebelisa seretse. Re koala nkho ka sekoahelo se boima ebe re e beha letsatsing libeke tse peli. Nakong ena, ho belisoa ho lokela ho etsahala 'me lero le lokela ho arohana, le tla fetoha mahe a linotši. Qetellong ea nako eo, motsoako o hatelloa mme o tlhotliloeng.
Bohoe bo lokiselitsoeng bo lokela ho bolokoa sehatsetsing ka likhoeli tse 3-4 feela.
Ho itšetlehile ka lithahasello tsa tatso, ho ka khoneha hore u kenye lemon feela, empa hape u ka eketsa lamunu, hammoho le litlama tse nkhang hamonate kapa u siea mahe a linotši ho tloha ho li-dandelions.