Li-broilers tse hōlang lapeng - liphiri tsa litaba tse nepahetseng

Lihoai tse ngata li na le thahasello ho li-breilers tse ntseng li hōla le tse ntseng li hōla lapeng. Likhoho li theola boima ka nako e khutšoanyane 'me ka mor'a likhoeli tse tharo li se li itokiselitse ho bolaoa. Empa li-broilers ke li-whimsical, e le ho thibela ho shoa har'a liphoofolo tse nyenyane ke habohlokoa ho tseba tse ikhethang tsa ho hōla ha bona, ho sebetsana le mathata, mafu a liphoofolo tse ruuoang lapeng.

Khutsa lintho lapeng

Hangata liphoofolo tse nyenyane li fumana ka March - April. Melao ea ho boloka linonyana:

1. Li-broilers li lengoa sebakeng se koetsoeng - ka molikong, kichineng ea lehlabula, holim'a li-veranda. Ho 1 m ^{2 ka} tlaase ho na le batho ba 8-9. Kamore e lokela ho ba e khanyang, e omileng, e se nang li-drafts.
2. Haufi le moo ntlo ea linonyana e lulang teng ho ka khoneha ho hlomella letlooa le lenyenyane ka lebelo la 1.5-2 m ² ka likhoho tse leshome. Ho tsona liphoofolo tse nyenyane li lokolloa nakong e futhumetseng ea leholimo.

Ke mefuta efe ea li-broilers tse kholo ka ho fetisisa?

Bakeng sa ho hōla linonyana lapeng, ho hlokahala hore u reke mefuta e ntle ka ho fetisisa ea li-broilers, e leng haufinyane e eketsa boima 'me e potlaka ka potlako:

1. РОСС - 308. Linonyana tse nang le litlolo tse tšoeu le tse tlaase. Mofuta o ikhethang, bakeng sa letsatsi o hōla boima ba 55 dikgerama. Ha lilemong tse 6 ho isa ho tse 9 boima ba khōhō bo fihla ho lik'hilograma tse 2,5, nonyana e kholo e fana ka mahe a 185 ka selemo.
2. COBB - 500. Tšobotsi e ikhethang - 'mala oa mosehla, mosehla o mosoeu. Nako e ntle ea ho bolaoa ke matsatsi a 40, ka nako ena khōhō e boima ba lik'hilograma tse 2,5. Mefuta ena e na le mokhoa o motle oa ho pholoha, boima ba boima ba 'mele.
3. Broiler - M. Ha e le hantle o khetholla tlhahiso ea nama le mahe, a khutsitse, a e-na le 'mele o motle. Ho tloha likhoeli tse hlano, likhoho li jere mahe, tlhahiso ea mahe - lik'hilograma tse 162. ka selemo.

Joang ho hlokomela li-broilers?

Ha li-broilers li hōlileng lapeng, lisebelisoa tse nyane tsa likhoho li tla ba tse lekaneng - lino tse nang le lino tse nooang . Bakeng sa tlhahiso ea mahe a hloka li-roala - 1 bakeng sa likhoho tse 'nè tse' nè. Ha ho boloka li-broilers, ho li hlokomela ho bolela ho boloka bohloeki ka kamoreng. Ho cheka fatše ho lokela ho ba ho tswa ho adsorbent ho boloka ho omella le matšeliso - lehlokoa, litelu tsa lehong. Hangata lithapa li lokela ho tsosoa ho thibela marotholi le metsi, metsi a litšila a tlosoa hantle 'me a fafatsoe sebakeng se omileng. Tikoloho e nang le metsi ke sebaka se hlahisang likokoana-hloko 'me se ka ama bophelo ba mohlape.

Ho fepa li-broilers

Linonyana tsa khoeli li fepa ka makhetlo a mararo ka letsatsi. Karolo e lokela ho kenyelletsa liprotheine, livithamine, protheine (phofo ea setlama), poone, koro. Hoseng ba fuoa lihlopha tsa nyalothe, lijo-thollo, koro le harese. U ka li lokisetsa sopho e entsoeng ka li-beet, lihoete, nama, tlhapi, nama le lijo tsa bone. Lihoai tse nang le phihlelo li noa lipalesa, litapole, litholoana tse omisitsoeng ebe li fepa nonyana ka foromo e pholileng, e tsoakane le li-beet tse nang le grate, joang le maoatleng. Ho phaella moo, fana ka li-duckweed, offal le litlhapi tse hloekileng. Mokhoa o motle oa ho tlatsa lijo-thollo - lijo tse nang le granulated ka mokhoa oa li-circles, libolo. Sebopeho se setle ka ho fetisisa sa fodders tse fapaneng bakeng sa li-broilers:

• phofo ea poone - 45%;
• lijo tsa soneblomo - 17%;
• lijo tsa bone - 17%;
• koro e sithabetseng - 13%;
• choko le phofo ea litlama - 1% ka nngwe;
• tomoso - 5%
• Mafura a furu - 3%.

Hlokomela likhoho tsa broiler lapeng

Ho hlahisa le ho hōla ha li-broilers lapeng ho lokela ho etsoa ka mokhoa o nepahetseng 'me ho nahane hore ba kotsing ea ho bata le ho boloka bohloeki ntlong ea likhoho ho feta likhoho tse tloaelehileng. Hape, ba eletsoa hore ba se ke ba ba tlohela hangata, ho seng joalo boima ba litsuonyana bo tla lieha. Bohareng ba tlhokomelo ea mohoai oa likhoho ha likhoho tsa broiler li hlokomeloa - li hlokomeloa li bile li fepa ka botlalo. Bobeli ba bona ba tlameha ho fetoha ho tloha letsatsing la pele la ho lula ha masiba a lelapeng. Li-chicken tse khotsofatsang:

1. Pele bacha ba etsa li-colonize, ba etsa ho hloekisa le ho omisa ntlo ea likhoho.
2. Fatse e koahetsoe ka mokotlolo oa lime tse nang le litekanyetso tsa 0.5 - 1 lik'hilograma ka 1 m ² .
3. Ka holim'a matlakala a silafalitsoeng (sawdust, joang) mocheso oa 10 cm.
4. Khoeling ea pele leseli le lokela ho ba lihora tse 24, ka morao - lihora tse ka tlaase ho 17.
5. Mocheso oa lehae bakeng sa likhoho ke oa bohlokoa haholo, ho itšetlehile ka lilemo tsa bona:

• ho fihlela ho beke e le 'ngoe - 32-28 ° C (letsatsi le leng le le leng e fokotseha ka 1 ° C, e le hore e fetohe);
• Beke ea bobeli ke 28-25 ° C;
• Beke ea boraro le ea bone ke 24-20 ° C;
• Khoeli ea bobeli ea bophelo ke 18-20 ° C.

Seo u lokelang ho se fepa likhoho tsa broiler?

Ho fumana likhoho tse fepehileng hantle, liphoofolo tse nyenyane li hloka lijo tse leka-lekaneng ho latela lilemo tsa liphoofolo. Ho ja lijo tsa likhoho:

1. Matsatsi a mahlano a pele - sesepa se phehiloeng ka mafura, mahe a phehiloeng, koro e sithabetseng le oats.
2. Ka mor'a matsatsi a 5 eketsa lijo tse omileng. Likhoho li ja le litšila tsa lijo - li-breadcrumbs tse entsoeng ka metsi, bohobe, litapole tse phehiloeng.
3. E molemo bakeng sa kottage ea bona, ho tloha libeke tse 2 ho e-na le metsi a tšollang ho batho ba noang lebese whey.
4. Ho tloha matsatsing a 10 karolong e itseng ho kenya tlhapi le phofo ea nama-le-bone - 5-7 g ka letsatsi.
5. Metsi a sekotlolo sa metsi a fetoha letsatsi le leng le le leng. Makhetlo a mabeli ka beke a tšollele tharollo e fokolang ea potassium permanganate ho qoba ponahalo ea mafu a intestinal.
6. Ka matsatsi a 11, li-broilers li qala ho fana ka lijo-thollo - li na le mouoane, li sithabelitsoe, li sebelisoa e le setoto se nang le masapo, se nang le whey, lebese kapa moro.
7. Ho tloha khoeli e kholo, likhoho li rutoa ho ja lijo tse feletseng, makhasi a k'habeche, squash, mokopu, litlhōrō tsa beet, li-dandelions li tsoa ho tala.
8. O ka eketsa tomoso ka diluted ka metsing (200 g ka ho ya ka 10 kg ya motsoako) ho metsi ka mekotla.

Seo u lokelang ho se fepa ba-broilers matsatsing a pele a bophelo?

Ho bohlokoa ho tseba ho kenya likhoho matsatsing a pele a bophelo, ho thibela mafu a tšoaetsanoang:

1. Farmazin - phofo, e hloekisitsoeng metsing (1 g ya chelete ka metsi a le 1 litha e le nngwe), e kenyelletsa lithibela-mafu tylosin.
2. Enroflon - ho thibela tšoaetso. Fokotsa ho ea ka morero - 5ml ka ho ya ka 10 a etsang dilitara tse metsi.
3. Vetom 1.1 - immunomodulator le likokoana-hloko tsa thepa. Abela likhabapo tse tharo ka metsi a 1 litha e le nngwe.

Lichelete tsena li tla matlafatsa tšireletso ea liphoofolo tse nyenyane, ho ntlafatsa metabolism, ho potlakisa tsoelo-pele ea bona le kholo ea bona. Li-additives li thusa ho thibela salmonellosis le maloetse a phefumolohang. Ba eketsa palo ea ho phela ha mohlape ho fihlela ho 100%. Litsuonyana li kōptjoa ka matsatsi a 5 a pele. Fana ka litharollo ka morao 'me u se u lokiselitsoe. Nakong ea phekolo, lijo ha li fuoe, ho siea metsi a le mong feela ka litokisetso ka tanka ea metsi.

Maloetse a likokoana-hloko

Ntle le ho fepa ka mokhoa o nepahetseng, ke habohlokoa ho shebella bophelo ba nonyana. Mafu a seoa:

1. Aspergillosis. - kokoana-hloko, likhoho ha li je, li-wheeze. E phekoloa ka lithibela-mafu, bakeng sa thibelo ho hlokahala ho tlosa lirafshoa le ho phethahatsa maemo ohle a ho boloka linonyana.
2. Salmonellosis. - e fetisetsoa ka marotholi a sefofane. Matšoao: mahlo a metsi, letšollo, a ruruha ke metsi, ho hloka takatso ea lijo. E khantšoa ke tsela ea streptomycin le furazolidone. Bakeng sa prophylaxis, ho entsoe liente tsa serame sa 'mele ea ho itšireletsa mafung. Motho ea kulang a ka 'na a bolaoa, a mang a sala le levomycetin.
3. Pulloroz. Matšoao - letšollo le bosoeu, phefumoloho e khutšoanyane, lenyora. Likhoho tse kulang li kenngoa ka insulator le biomycin li tsamaisoa, tse ling kaofela tsa furazolidone li kenyelletsoa ho fepa.
4. Ricket. E bakoang ke ho hloka vithamine D, malinyane a oela maotong. Bakeng sa kalafo, mokhoa oa livithamini o laeloa, khalsiamo e eketsoa lijo. Nakong ea mohlape o joalo, ho theohela haufi ho ka etsahala, litsuonyana li na le thuso moeeng o hloekileng.