Cinnamon hase feela monate o monate le o nkhang hamonate. E sebelisoa haholo e le setlolo mme e le karolo ea mask bakeng sa tlhokomelo ea moriri. Ho feta moo, mokhoa oa ho hlakisa moriri oa sinamone, o atlehang haholo.
Moriri - tlhokomelo lapeng ka sebelisa sinamone
Ho hlophisoa ha linoko tsena ho kenyeletsa lintho tse joalo:
- vithamine A;
- vithamine C;
- vithamine B1;
- vithamine PP;
- zinki;
- magnesium;
- potasiamo;
- tšepe;
- oli e hlokahalang.
Ka lebaka la leruo le joalo la metsoako, masks a moriri oa sinamone a atlehile haholo 'me a na le
- liketso tse latelang:
- lopolla lihlong;
- matlafatsa moriri;
- ho susumetsa ho hōla ha moriri o mocha, ho etsa moriri o motenya;
- ntlafatsa khanya;
- tlatsa setlolo ka limatlafatsi;
- thibela moriri;
- thetsa sekoti;
- tsosolosa tekanyo ea base-acid;
- u na le liphello tse khahlanong le lithethefatsi.
Moriri oa moriri o atlehang o koahela ka sinamone
Mask bakeng sa moriri o senyehileng:
- Pente ea Cinnamon e kopantsoeng le tablespoons tse 2 tsa oli ea kokonate e qhibilihisitsoeng;
- eketsa 1 yolk ea mahe;
- U ka boela ua eketsa marotholi a 2-3 a sinamone oli ea bohlokoa;
- kopanya metsoako eohle ka botlalo;
- sebelisa mask ka moriri, ka mora metsotso e 30, hlatsoa ka metsi a futhumetseng.
Mask bakeng sa mofuta ofe kapa ofe oa moriri:
- 1 tablespoon ea sinamone fatše e kopantsoeng le khalase ea kefir;
- eketsa yolk ea lehe le le leng;
- Sebelisa motsoako ka tsela e lekanang le moriri o mobe o nyenyane;
- Kamora hora e le 'ngoe, hlatsoa hlooho ka shampoo e tloaelehileng.
Mask bakeng sa moriri o fokolang:
- hloekisa letsopa le leputsoa metsing a futhumetseng ho ea boemong ba tranelate e bolila;
- ka likhabapo tse 4 tsa letsopa la letsopa eketsa litepisi tse 2 tsa oli ea castor le likhabapo tse 2 tsa sinamone phofo;
- kopanya e tala le lee la yolk le pepere e khubelu ea lefatse;
- eketsa marotholi a mabeli a oli e hlokahalang ea rosemary kapa lemon;
- kopanya metsoako hantle 'me u sebelise moriri o omileng;
- ho phuthela hlooho ea hao ka metsotso e 30;
- Ka mor'a nako ena, hlatsoa moriri ka botlalo.
Mask e matlafatsang moriri:
- Masapo a banana a butsoitseng hantle a sila;
- kopanya boima ka likhaba tse tharo tsa kokonate oli;
- eketsa teaspoon ea sinamone phofo;
- kopanya hantle metsoako mme o sebetse ho moriri o omileng pele o hlatsoa hlooho;
- kamora halofo ea hora kapa metsotso e 40 u hlatsoe moriri ka shampoo.
Mask bakeng sa moriri o mafura:
- Otla teaspoon ea sinamone le 1 yolk;
- eketsa tablespoons tse 2 tsa yogurt ea tlhaho (mafura a tlaase) ho motsoako;
- kopanya tsohle ka teaspoon ea tsoekere e sootho;
- Sebelisa boima bo tloaelehileng ho moriri o mongobo;
- kamora metsotso e 20, hlatsoa hlooho ka metsi.
Ho matlafatsa moriri oa moriri - motsoalle le sinamone:
- supuni ea lero la lipalesa tsa lipalesa tse kopantsoeng le likhaba tse peli tsa oli ea meroho;
- eketsa 15 g ea phofo ea sinamone;
- ho kopanya ka hloko metsoako 'me u sebelise moriri o omileng;
- kamora metsotso e 10-15, hlatsoa mask ka metsi.
Kamoo u ka khantšang moriri oa hau ka sinamone:
- kopanya sinnamon phofo e nang le boima ba moriri o tšoanang, hangata ho lekane ho nka
2 tablespoons tsa motsoako ka mong; - eketsa supuni e 1 ea lero la lemone;
- sebelisa motsoako oa moriri o hloekileng le o mongobo.
Bakeng sa tlhaloso e sebetsang ho hlokahala hore mask a lule moriri ka lihora tse ka bang 8, mohlala, bosiu bohle. Empa, haeba u ikutloa u sa phutholoha kapa u ikutloa ka tsela e tukang, ho molemo ho boloka pheko ha ho feta lihora tse peli kapa tse 3. Tabeng ena, sephetho se ke ke sa finyelloa ho tloha ka lekhetlo la pele, moriri o tla nka moriti o khanyang o batlang ka mokhoa o mong le o mong o latelang. U se ke ua kokobetsa moriri oa hau letsatsi le leng le le leng, o hloka ho phomola bonyane matsatsi a 1-2.