Li-mask tsa moriri oa onion tsa lapeng li tsebahala ka nako e telele. Ho ea ka ba bangata ba nang le phello ea bona ka bobona, masikisi a onion bakeng sa kgolo ea moriri a thusa ho potlakela ho tsosolosa moriri ka bolelele le bokhabane ka mor'a mafu a bakang ho lahleheloa ke moriri (lefu la hlooho ea letlalo, ho kula ha mahlaseli a kotsi, ho hlōleha ha li-hormone le khatello ea kelello) esita le chemotherapy. E atleha bakeng sa tsosoloso ea moriri, e senngoa ke lik'hemik'hale tse mabifi tsa lik'hemik'hale.
Masikisi a eiee bakeng sa khōlo ea moriri - ha ho bonolo
Keletso e bonolo ka ho fetisisa ea masikisi a onion bakeng sa moriri a shebahala tjena: fafatsa lero ho tloha ho bulbs 2-3 'me u sebelise metso ea moriri. Joale o lokela ho beha sepache sa polasetiki se thata kapa hlooho ea ho hlatsoa hloohong, e phuthe ka thaole. Kamora 'lihora tse 1-2 u itlhakise hantle ka shampoo e bonolo.
E 'ngoe ea li-oiee ea ho hōla ha moriri: khaola 2 bulbs' me u tšollele vodka (hoo e ka bang 300 ml), ka mor'a lihora tse peli u tšoenyehile. Tincture e fumanoeng e lokela ho sebelisoa ka tsela e tšoanang le ea phetolelo e fetileng.
Nomoro ea 3: popi ea 1 eiee e hloekileng le lero la lemone e tsoakiloeng le lee ea yolk.
Ho matlafatsa le ho susumetsa moriri ho hōla, mask o mong o sebelisoa hang ka beke. Bakeng sa phekolo e matla, masikisi a onion ho tloha ho lahleheloa ke moriri a sebelisoa ke lithuto: nakong ea khoeli hanngoe ka matsatsi a 2, ho qeta libeke tse 2 hape ka khoeli ka matsatsi a mabeli a mabeli.
Li-mask tse ngata tse arohaneng tsa ho hōla ha moriri
Lihlopha tse 'maloa tse ling tse bontšitseng hore li atlehile ho etsa joalo.
Mask ho tloha moriri o hloekileng oiee le tomoso
U tla hloka:
- Bakeng sa tomoso e ts'oetsoeng - 20 g;
- tsoekere - 1 teaspoon;
- lero la onion - 2-3 tablespoons;
- oli ea mohloaare - lipopoana tse 2;
- Oli ea Castor - lipoaspo tse 2.
Ho tomoso, o lokela ho eketsa tsoekere le metsi a futhumetseng, e le hore letšoele le hōle ka molumo, ebe o eketsa lisebelisoa tse ling kaofela. Nako ea ho pepesa ha mask ke metsotso e 30-40.
Mask e entsoeng ka moriri oa mahe a linotši
Lijo:
- mahe a motsoako oa tlhaho - 1 teaspoon;
- oli ea burdock - 1 teaspoon;
- sesepa e tala - 1 khaba;
- lero ka bulb e le 'ngoe.
Oli ea Burdock e ka nkeloa sebaka ke mohloaare, kokonate kapa sea buckthorn.
Li-anik le li-garlic moriri
Hoa hlokahala ho nka:
- yolk - 1 piece;
- kefir - 2 tablespoons;
- lero la onion - 1 tablespoon;
- lero ho tloha ho 1 clove ea konofolo.
Maske ena a kopanya phello e tsosang mantle ea liiee tsa moriri le konofolo, e leng se etsang hore katleho ea lithethefatsi e eketsehe.
Mask bakeng sa moriri ho tloha ho e-na le hula ea onion
Lijo:
- peele ea onion - 1 tablespoon;
- metsi a belang - tablespoons tse 3;
- mahe a linotši - 1 tablespoon;
- oli burdock - tablespoons tse 2.
Tšela li-husks tsa onion ka metsi a belang, tsitlella hora, khatello, eketsa tse ling tse setseng. Etsa kopo ho feta nako eohle ea moriri ka metsotso e 20.
Ho tsosolosa moriri oa moriri oa onion
Bakeng sa mokhoa ona oa sebele oa boselamose oa tšusumetso e rarahaneng eo u tla e hloka:
- cognac - likhaba tse 2;
- mahe a linotši - 1 tablespoon;
- oli ea castor - 1 tablespoon;
- lero la lemone - 1 tablespoon;
- lero la 1 bulb e onion;
- yolk 1 lehe;
- oli e hlokahalang (lemon, rosemary kapa e 'ngoe) - marotholi a 5-10.
Kopanya metsoako eohle ka boima bo ts'oanang, e le ho kopanya hamolemo, ba ka halefa ka ho hlapa metsi kapa ka microwave.
Joang ho tlosa monko oa eiee?
Ka matla ohle a mohlolo oa masikisi a moriri oa onion, monko o tsitsitseng oa eiee o etsa hore ba bangata ba hane ho e sebelisa. Ha e le hantle, oli ea bohlokoa ea eiee e kenngoa ka matla ka hlooho le moriri ka boeona, hore monko o ke keng oa bapisoa o ka nka likhoeli, o ntse o eketseha ha moriri o kolobisitsoe. Ke lokela ho etsa eng? Litlhahiso tse seng kae tse pakoang:
- Ho etsa maske, ka hloko hloekisa lero la onion: ke likaroloana tsa eiee tse jereng karolo ea tau ea monko.
- Nako e 'ngoe le e' ngoe ea boea ba moriri e sebelisoa feela metsong (ntle le mask a likhoere).
- U se ke ua feta nako ea ho pepeseha ea maske (1 hora e lekane).
- Tlosa mask ka metsi a pholileng.
- Kamor'a ho hlatsoa, hlatsoa moriri oa hau ka tharollo ea asene ea apole kapa lero la citrus (lemon, orange) ka karolo ea 2 tablespoons ka litara e le 1 ea metsi a pholileng.
Monko oa eiee o bolaea marotholi a 5 a oli e hlokahalang (lemon, lamunu, sefate sa tee, lavender, ylang ylang) kapa likhaba tse 2 tsa cognac ka mask. Ho babatseha ho sebetsana ka katleho le eona 'me ka nako e ts'oanang ho ntlafatsa phello ea phekolo ea ho sebelisoa ha mask a bohobe bo botšo, kefir kapa ho se nang mebala e bitsoang henna. Basali ba tsoetseng pele ka ho fetisisa ba eletsoa hore ba sebelise seo ho thoeng ke Senya se nang le sesepa (odonizer).